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Hawthorn jelly-coated gray jujube and preparation method thereof

A technology of hawthorn jelly and gray jujube, which is applied in the direction of food science, can solve the problems of poor taste and easy greasy taste, and achieve the effect of rich nutrition and simple preparation process

Inactive Publication Date: 2019-04-26
山东昊坤果业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Haw jelly and jujube on the market are generally eaten alone. When eaten alone, not only the mouthfeel is poor, but also easy to be greasy. hawthorn cake food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 22% of the total mass.

[0020] A preparation method of hawthorn jelly with gray dates, comprising the following steps:

[0021] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray jujube from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 20 minutes, then rinse with water for 2 minutes, and then heat-dry at 60°C for 4.5 hours , and with a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 5 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored gray dates, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 Ultraviolet radiatio...

Embodiment 2

[0025] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 23% of the total mass.

[0026] A preparation method of hawthorn jelly with gray dates, comprising the following steps:

[0027] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray dates from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 25 minutes, then rinse with water for 1.7 minutes, and then heat-dry at 63°C for 4.2 h, and the radiation intensity is 1mW / cm 2 Ultraviolet radiation for 6 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored jujubes, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 6 mi...

Embodiment 3

[0031] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 24% of the total mass.

[0032] A preparation method of hawthorn jelly with gray dates, comprising the following steps:

[0033] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray jujube from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 30 minutes, then rinse with water for 1.5 minutes, and then heat-dry at 65°C for 4 hours , and with a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 8 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored gray dates, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 UV radiation for 8 m...

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PUM

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Abstract

The invention discloses hawthorn jelly-coated gray jujube and a preparation method thereof, and belongs to the field of food. The hawthorn jelly-coated gray jujube is prepared from gray jujube and hawthorn jelly coated with the gray jujube. The mass of the hawthorn jelly accounts for 22-26% of the total mass. The hawthorn jelly-coated gray jujube is prepared by the following steps: (1) strictly selecting raw materials; (2) performing sandwiching and coating treatment; and (3) packaging and inspecting. According to the invention, the hawthorn jelly is sandwiched by and coated with the gray jujube through a special preparation technology, so that the hawthorn jelly and the gray jujube could be eaten cooperatively, and sweetness of the gray jujube and sourness of the hawthorn jelly are combined together; and therefore, not only are sourness, sweetness and deliciousness realized, but also nutrients are abundant; and a preparation process is simple, and industrial production is easy to realize.

Description

technical field [0001] The invention relates to a food, in particular to a hawthorn jelly with gray dates and a preparation method thereof. Background technique [0002] Jujubes are rich in vitamin C and vitamin P. In addition to fresh food, they can often be made into candied dates, red dates, smoked dates, black dates, wine dates, tooth dates and other candied fruits and preserved fruits. They can also be used as date paste, date noodles, date wine, Jujube vinegar, etc., are raw materials for the food industry. They have the effects of nourishing the spleen and stomach, nourishing qi and blood, calming the mind, regulating camp and health, and medicinal properties. Dirty, etc., gray jujube pits are small and thick, and it tastes sweeter than ordinary red dates; hawthorn can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique Chinese medicinal and fruit tree species. Blood pressure, heart strengthening, anti-arrhythmia, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
CPCA23L19/05A23L19/09
Inventor 范爱国
Owner 山东昊坤果业有限公司