Hawthorn jelly-coated gray jujube and preparation method thereof
A technology of hawthorn jelly and gray jujube, which is applied in the direction of food science, can solve the problems of poor taste and easy greasy taste, and achieve the effect of rich nutrition and simple preparation process
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Embodiment 1
[0019] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 22% of the total mass.
[0020] A preparation method of hawthorn jelly with gray dates, comprising the following steps:
[0021] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray jujube from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 20 minutes, then rinse with water for 2 minutes, and then heat-dry at 60°C for 4.5 hours , and with a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 5 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored gray dates, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 Ultraviolet radiatio...
Embodiment 2
[0025] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 23% of the total mass.
[0026] A preparation method of hawthorn jelly with gray dates, comprising the following steps:
[0027] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray dates from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 25 minutes, then rinse with water for 1.7 minutes, and then heat-dry at 63°C for 4.2 h, and the radiation intensity is 1mW / cm 2 Ultraviolet radiation for 6 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored jujubes, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 6 mi...
Embodiment 3
[0031] A hawthorn cake sandwiched with gray dates comprises gray dates and hawthorn cake sandwiched in gray dates, and the mass of the hawthorn cake accounts for 24% of the total mass.
[0032] A preparation method of hawthorn jelly with gray dates, comprising the following steps:
[0033] (1) Strictly select raw materials: Classify through a classifier, select high-quality gray jujube from Xinjiang with a particle number of 110 grains / 500g for cleaning, first soak in water for 30 minutes, then rinse with water for 1.5 minutes, and then heat-dry at 65°C for 4 hours , and with a radiation intensity of 1mW / cm 2 Ultraviolet radiation for 8 minutes for sterilization treatment, and then through manual selection, select plump and uniformly colored gray dates, and use a pitting machine to remove the core and cut them; select hawthorn jelly made of high-quality hawthorn in Yimeng Mountain area for sterilization treatment , using a radiation intensity of 1mW / cm 2 UV radiation for 8 m...
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