Method for extracting tannin from persimmon
A persimmon and extraction technology, which is applied to chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of low efficiency, difficulty in implementation, and low purity of tannins, and achieve high purity and high efficiency in the extraction process Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A method for extracting tannins from persimmon, including the following steps:
[0034] (1) Take immature and astringent persimmons, clean them, peel them, and mechanically break them;
[0035] (2) High temperature passivation: Add 6 volumes of persimmon pulp to soak the broken persimmon pulp to obtain a mixed solution, where the soaking temperature is 95°, and the soaking duration is 20 minutes;
[0036] (3) Acid extraction treatment: After adding hydrochloric acid to the mixed solution until the pH of the mixed solution is 1.5, let it stand for 20 minutes, filter to obtain the extract, and concentrate the extract, where the volume of the concentrated extract is the original extraction 1 / 4 of liquid volume;
[0037] (4) Alcohol precipitation: add 70% ethanol solution to the concentrated extract at a volume ratio of 1:4, stand for 50 minutes, and filter to obtain the supernatant;
[0038] (5) Esterification treatment: add acetic acid to the supernatant, and keep the pH of the su...
Embodiment 2
[0042] A method for extracting tannins from persimmon, including the following steps:
[0043] (1) Take the immature and astringent persimmons, wash and peel them, then mechanically break them, and then ultrasonic break them;
[0044] (2) High temperature passivation: Add 8 volumes of persimmon pulp to soak the broken persimmon pulp to obtain a mixed solution, where the soaking temperature is 100°, and the soaking duration is 12 minutes;
[0045] (3) Acid extraction treatment: After adding hydrochloric acid to the mixed solution until the pH of the mixed solution is 1.8, let it stand for 15 minutes, filter to obtain the extract, and concentrate the extract; where the volume of the concentrated extract is the original 1 / 3 of the volume of the extract;
[0046] (4) Alcohol precipitation: add 70% ethanol solution to the concentrated extract at a volume ratio of 1:5, stand for 45 minutes, and filter to obtain the supernatant;
[0047] (5) Esterification treatment: Add aerobic acid to the s...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More