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Sugar-free health care chewing gum

A technology for chewing gum and flavoring agent, applied in the field of sugar-free health-care chewing gum and its preparation, can solve problems such as reducing sugar intake, and achieve the effects of reducing sugar intake, maintaining oral hygiene, and refreshing breath

Inactive Publication Date: 2019-05-21
贵州可一绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main sugar substitutes used in these sugar-free chewing gums are xylitol, sorbitol, etc., and no other sweetening substances have been reported, which can not only maintain the sweetness of chewing gum, but also reduce sugar intake and prevent dental caries , also has the function of health care

Method used

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  • Sugar-free health care chewing gum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Prescription: 10 parts of Cordyceps sinensis, 15 parts of mogroside, 6 parts of gum arabic, 6 parts of frankincense, 5 parts of carnauba wax, 5 parts of agar, 2 parts of apple flavor

[0034] Preparation method:

[0035] (1) Preparation of Cordyceps sinensis: take the prescribed amount of Cordyceps sinensis, dry under reduced pressure to obtain a dry paste, and crush the dry paste to obtain final product;

[0036] (2) Take the prescribed amount of gum base mixture, stir evenly, and bake at 40-50°C for 4 hours until the gum base mixture is molten;

[0037] (3) Add mogroside, cordyceps sinensis powder and flavoring agent into the melted gum base mixture, stir for 2-3 minutes, pour into a mold and press into tablets, cool to obtain the product.

Embodiment 2

[0039] Prescription: 30 parts of Cordyceps sinensis, 40 parts of mogroside, 18 parts of gutta-percha, 9 parts of benzoin and frankincense, 7 parts of beeswax, 7 parts of alginic acid, 6 parts of strawberry flavoring agent

[0040] Preparation method: (1) Preparation of Cordyceps sinensis: Weigh the prescribed amount of Cordyceps sinensis, dry under reduced pressure to obtain a dry paste, and crush the dry paste to obtain final product;

[0041] (2) Take the prescribed amount of gum base mixture, stir evenly, and bake at 40-50°C for 6 hours until the gum base mixture is molten;

[0042] (3) Add mogroside, cordyceps sinensis powder and flavoring agent into the melted gum base mixture, stir for 2-3 minutes, pour into a mold and press into tablets, cool to obtain the product.

Embodiment 3

[0044] Prescription: 20 parts of Cordyceps sinensis, 28 parts of mogroside, 6 parts of gutta-percha and gum arabic, 12 parts of frankincense, 6 parts of beeswax, 3 parts of agar and alginic acid, 4 parts of peppermint oil

[0045] Preparation method: (1) Preparation of Cordyceps sinensis: Weigh the prescribed amount of Cordyceps sinensis, dry under reduced pressure to obtain a dry paste, and crush the dry paste to obtain final product;

[0046] (2) Take the prescribed amount of gum base mixture, stir evenly, and bake at 40-50°C for 5 hours until the gum base mixture is molten;

[0047] (3) Add mogroside, cordyceps sinensis powder and flavoring agent into the melted gum base mixture, stir for 2-3 minutes, pour into a mold and press into tablets, cool to obtain the product.

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Abstract

The invention relates to sugar-free health care chewing gum. The gum is prepared from, by weight, 10-30 parts of Chinese caterpillar fungus, 15-40 parts of siraitia grosvenorii glucoside, 22-50 partsof a glue base and 2-6 parts of a flavoring agent. The sugar-free health care chewing gum has the health care function of common chewing gum, the siraitia grosvenorii glucoside is adopted for replacing the sugar substance in traditional chewing gum, the sweet taste of the chewing gum is maintained, the sugar intake amount can also be reduced, the function of preventing decayed teeth is achieved, and the chewing gum also has the health care functions of moistening the lung, relieving the cough, relaxing the bowels and the like which cannot be achieved through common sugar substitute goods suchas xylitol and sorbitol.

Description

technical field [0001] The invention relates to a sugar-free health-care chewing gum and a preparation method thereof, belonging to the field of food processing. Background technique [0002] The current chewing gum is divided into two types: sugar type and sugar-free type. Because most of the sugar types contain saccharin, pigments, flavors, antioxidants and other substances, sugar substances can form a highly viscous and insoluble gum under the action of bacteria. The polysaccharides in the water adhere to the surface of the teeth, forming plaque, and can be fermented to produce acid, which dissolves the minerals on the surface of the teeth and causes dental caries. Therefore, people are more and more fond of sugar-free chewing gum, such as Lotte "Xylitol" and Wrigley "Yida" which can prevent tooth decay, "Qingya" which can freshen breath and suppress bad breath, and "Qingya" which can refresh the mind, "Super awakening" to prevent drowsiness, etc. However, the main suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/36A23G3/38
Inventor 黎明
Owner 贵州可一绿色食品有限公司
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