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The technology of a tea aroma machine and aroma cabinet is applied in the direction of tea treatment before extraction, etc., which can solve the problems of high production cost, high energy consumption, and smell of tea leaves, and achieve the effects of reducing processing cost, high heat utilization rate, and energy saving.
Inactive Publication Date: 2019-05-28
三江县浩然再生能源科技开发有限公司
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Most of the tea aroma enhancing machines in the prior art are box-type, and the tea leaves to be enhanced are placed in the box or barrel, and the hot air flow is passed into the equipment to bake the tea leaves with the hot air flow, so as to enhance the aroma of the tea leaves. , most of the hot air flow is provided by coal. The production method in the prior art consumes a lot of energy, and the production cost is very high for tea production enterprises. Guaranteed, tea production is inefficient
Another kind uses the aroma enhancing machine to enhance the aroma of tea leaves. The existing tea aroma enhancing machines usually include a heating box, a baking tray and a tray fixing frame thereof, and electric heating tubes or electric heating wires are used to heat to form hot air to heat and enhance the aroma of tea leaves. Clean but consumes a lot of energy, heat is small, and the temperature rises slowly, and the cost of tea production is high
In addition, if the source of coal is mixed with wood, it is easy to carry smoke and coal smell during the combustion process, and it is used to heat the tea, which is easy to make the tea smell
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Embodiment 1
[0039] see Figure 1-Figure 5 .
[0040] A tea aroma enhancing machine, comprising: a boiler, a gas pipeline 105, and an aroma enhancing cabinet. The boiler consists of a main body 10, a casing 11, a cold air inlet 110, a cold air chamber, a hot air outlet 113, a waste gas outlet 112, and a combustion chamber 70. The cold air One end of the chamber is connected to the cold air inlet 110 and the other end is connected to the hot air outlet 113. The cold air chamber is heated by the main body 10 in the casing. The combustion chamber 70 is arranged in the boiler main body 10 and communicates with the air. The exhaust gas outlet 112 is used to discharge the exhaust gas generated by the combustion chamber 70. , the hot gas outlet 113 is connected with one end of the gas pipeline 105; Connected to deliver hot air to the inside of the box, the bracket 52 is located in the box 50 .
[0041] The incense cabinet also includes an exhaust hole 53, which is connected with the casing 50. ...
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Abstract
The invention relates to the technical field of tea leaf processing, and in particular to a tea leaf fragrance extraction machine. The tea leaf fragrance extraction machine disclosed by the inventioncomprises a boiler, an air supply pipeline, and a fragrance extraction cabinet, the boiler comprises a main body, a shell, a cold air inlet, a cold air chamber, a hot air outlet, a waste gas outlet, and a firebox, one end of the cold air chamber is connected to the cold air inlet, the other end is connected to the hot air outlet, and the cold air chamber is heated by the main body in the shell, and the hot air outlet is connected to one end of the air supply pipeline; the fragrance extraction cabinet comprises a cabinet body, a door, and shelves, one end of the air supply pipeline is connectedto the cabinet body in order to supply hot air into the cabinet body, and the shelves are located in the cabinet body. According to the invention, the hot air produced by the boiler is utilized to supply heat to the tea leaf fragrance extraction machine, an energy-saving structure is adopted by the boiler, the heat utilization rate is significantly increased, energy is effectively saved, and thecost of tea leaf processing is reduced.
Description
【Technical field】 [0001] The invention relates to the technical field of tea processing, in particular to a tea aroma enhancing machine. 【Background technique】 [0002] my country is the largest tea-producing country in the world. China has a long record of drinking tea in history. The habit of drinking tea in many parts of the world is passed down from China. Drinking tea is not only a traditional food culture, but also due to the It contains a variety of antioxidant substances, which have a certain effect on eliminating free radicals. Therefore, drinking tea is also helpful for anti-aging, and has the function of health care. Drinking three or two cups of tea a day can play a role in anti-aging; tea also contains a variety of vitamins and amino acids. Certain role. Tea leaves need to go through the process of withering, greening, kneading, drying, molding, and aromatherapy in the process of processing. To enhance the aroma is to heat the tea leaves at a certain temperatur...
Claims
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