Processing method of healthy sweet potato leaf chewable soft candy
A processing method and technology of sweet potato leaves, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of easy loss of health care active ingredients, and achieve the effect of enhancing antioxidant health care effect, bright color and sweet and delicious taste
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Embodiment 1
[0018] The present embodiment is a processing method of health-care sweet potato leaf chewing fudge, wherein the fudge is made of the following raw materials in parts by weight: 15 parts of purple sweet potato leaf powder, 10 parts of pitaya peel extract, 8 parts of sucrose, and 30 parts of malt syrup and 1 part glutinous rice starch;
[0019] The processing method of the soft candy is as follows: after weighing each raw material according to the above-mentioned parts by weight, first add the dragon fruit peel extract to 5 times the weight of water at 60°C to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; After mixing maltose syrup and glutinous rice starch, bathe in boiling water for 30 minutes, and cool to 60°C to obtain mixed syrup; add purple sweet potato leaf powder and mixed gum to the mixed syrup and stir evenly, cast the mold while it is hot, cool and solidify naturally, and take off Molding and cutting into pieces to obtain soft can...
Embodiment 2
[0025] The present embodiment is a processing method of health-care sweet potato leaf chewing fudge, wherein the fudge is made of the following raw materials in parts by weight: 20 parts of purple sweet potato leaf powder, 15 parts of pitaya peel extract, 15 parts of sucrose, and 40 parts of malt syrup and 4 parts of glutinous rice starch;
[0026] The processing method of the soft candy is as follows: after weighing the raw materials according to the above parts by weight, first add the pitaya peel extract to 10 times the weight of water at 65°C to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; After mixing maltose syrup and glutinous rice starch, bathe in boiling water for 50 minutes, and cool to 70°C to obtain mixed syrup; add purple sweet potato leaf powder and mixed gum to the mixed syrup and stir evenly, pour the mold while it is hot, and after natural cooling and solidification, take off Molding and cutting into pieces to obtain soft ...
Embodiment 3
[0032] The present embodiment is a processing method of health-care sweet potato leaf chewing jelly, wherein the jelly is made of the following raw materials in parts by weight: 18 parts of purple sweet potato leaf powder, 13 parts of pitaya peel extract, 12 parts of sucrose, and 35 parts of malt syrup and 3 parts of glutinous rice starch;
[0033]The processing method of the soft candy is as follows: after weighing each raw material according to the above-mentioned parts by weight, first add the dragon fruit peel extract to 8 times by weight of water at 63°C to swell, then add sucrose and stir until completely dissolved to obtain a mixed gum; After mixing maltose syrup and glutinous rice starch, bathe in boiling water for 40 minutes, and cool to 65°C to obtain mixed syrup; add purple sweet potato leaf powder and mixed gum to the mixed syrup and stir evenly, pour the mold while it is hot, and after natural cooling and solidification, take off Molding and cutting into pieces to...
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