Passion fruit peel dietary fiber, passion fruit sauce and preparation method of passion fruit peel dietary fiber and passion fruit sauce

A technology of passion fruit peel and dietary fiber is applied in the field of comprehensive utilization of by-products of agricultural products, which can solve the problems of complicated operation, high cost, difficult process control and the like, and achieve the effects of simple preparation method, low cost and extremely easy process control.

Inactive Publication Date: 2019-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic methods for preparing dietary fiber from passion fruit peel mainly include enzymatic method, acid-base method, fermentation method, etc., which have problems such as high cost, complicated operation, difficult process control, etc., and more pigments are retained in the obtained fiber, which is not conducive to its production. directly used in food processing

Method used

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  • Passion fruit peel dietary fiber, passion fruit sauce and preparation method of passion fruit peel dietary fiber and passion fruit sauce
  • Passion fruit peel dietary fiber, passion fruit sauce and preparation method of passion fruit peel dietary fiber and passion fruit sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of passion fruit peel dietary fiber, its preparation method comprises the following steps:

[0038] (1) Selection and cleaning: select fresh passion fruit peels without rot and lumps, peel off the inner capsule layer of the peels, wash and drain the water for later use;

[0039] (2) Primary drying: chop the passion fruit peel washed and drained in (1) into 1×1 cm, and put it in a 60°C constant temperature blast drying oven to dry for 36 hours;

[0040] (3) primary pulverization: the dried passion fruit peel in (2) is pulverized and sieved with a pulverizer, and the powder under 200 mesh sieves is left for use;

[0041] (4) Extraction: Mix the passion fruit peel powder obtained in (3) with the extract, stir and disperse evenly, put the mixture into an ultrasonic extractor, set the ultrasonic power to 200w, and process for 1.5h. After filtering, obtain the filter residue, and continue to extract the filter residue Extract 4 times according to the above steps, the ...

Embodiment 2

[0045] A kind of passion fruit peel dietary fiber, its preparation method comprises the following steps:

[0046] (1) Selection and cleaning: select fresh passion fruit peels without rot and lumps, peel off the inner capsule layer of the peels, wash and drain the water for later use;

[0047] (2) Primary drying: chop the passion fruit peel washed and drained in (1) into 1×1 cm, and put it in a 55°C constant temperature blast drying oven to dry for 48 hours;

[0048](3) Primary pulverization: the dried passion fruit peel in (2) is pulverized and sieved with a pulverizer, and the powder under 80 mesh sieves is left for use;

[0049] (4) Extraction: mix the passion fruit peel powder obtained in (3) with the extract, stir and disperse evenly, put the mixture into an ultrasonic extractor, set the ultrasonic power to 150w, and process for 1h, obtain the filter residue after filtration, and continue to press the filter residue The above steps are extracted 3 times, the extract is an...

Embodiment 3

[0053] A kind of passion fruit peel dietary fiber, its preparation method comprises the following steps:

[0054] (1) Selection and cleaning: select fresh passion fruit peels without rot and lumps, peel off the inner capsule layer of the peels, wash and drain the water for later use;

[0055] (2) Primary drying: chop the passion fruit peel washed and drained in (1) into 1×1 cm, and put it in a constant temperature blast drying oven at 65°C for 72 hours;

[0056] (3) primary pulverization: the dried passion fruit peel in (2) is pulverized and sieved with a pulverizer, and the powder under 300 mesh sieves is left for use;

[0057] (4) Extraction: mix the passion fruit peel powder obtained in (3) with the extract, stir and disperse evenly, then put the mixture into an ultrasonic extractor, set the ultrasonic power to 300w, and process for 2h, obtain the filter residue after filtration, and continue to press the filter residue The above steps are extracted 6 times, the extract is...

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Abstract

The invention provides a passion fruit peel dietary fiber, a passion fruit sauce and a preparation method of the passion fruit peel dietary fiber and passion fruit sauce. The preparation method of thepassion fruit peel dietary fiber comprises the following steps of (1) selection and cleaning, (2) primary drying, (3) primary smashing, (4) extraction, (5) secondary drying and (6) secondary smashing. The preparation method has the advantages that an ethyl alcohol extraction process combining addition of citric acid with ultrasonic is adopted, and more fat-soluble mineral elements, proteins, lipids, pigments and other ingredients in peel are removed during many times of extraction, so that the obtained passion fruit peel dietary fiber is low in impurity content and high in fiber purity; the fruit peel dietary fiber is added into the passion fruit sauce to increase the dietary fiber content in juice, so that the nutrition of the fruit sauce is more comprehensive and plentiful; the added dietary fiber is extracted from the passion fruit peel and is light in color and free from extraneous odour, so that the passion fruit sauce remains original colour, lustre and special flavour of the passion fruit pulp, and is attractive in colour and pleasant in aroma.

Description

technical field [0001] The invention relates to the technical field of comprehensive utilization of by-products of agricultural products, in particular to a passion fruit peel dietary fiber, passion fruit jam and a preparation method thereof. Background technique [0002] Passion fruit, also known as passion fruit, egg fruit, and foreign pomegranate, is a perennial vine of the Passiflora family and the genus Passiflora. Originally produced in Brazil, it is now widely distributed in tropical and subtropical regions. In my country, passion fruit is mainly distributed in Taiwan, Fujian, Guangdong, Hainan, Guangxi, Yunnan, Sichuan and other places. The passion fruit varieties grown commercially around the world are mainly purple and yellow passion fruit. my country's cultivated varieties are mainly three types of purple fruit, yellow fruit and hybrids of the two. Among them, the Tainong series, as one of the fine varieties of yellow and purple passion fruit hybrids, has become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/22A23L2/385A23L2/52A23L5/30A23L5/20
Inventor 韦保耀黄子珍曹琦琦滕建文黄丽夏宁
Owner GUANGXI UNIV
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