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60results about How to "Low pigment content" patented technology

Composition containing bifida ferment lysate and preparation method and application of composition to cosmetics

The invention belongs to the field of cosmetics, and particularly relates to a composition containing bifida ferment lysate and a preparation method and application of the composition to the cosmetics. The composition includes a bifida ferment lysate composition, a peptide composition and a rice extract, and the composition is prepared from the following components in parts by mass: 1-40 parts ofthe bifida ferment lysate, 1-20 parts of the peptide composition, and 1-20 parts of the rice extract, and the composition further includes 1-20 parts of a moisturizing composition, and the bifida ferment lysate composition includes bifida freeze-dried powder, and a bifida freeze-dried powder lyase solution. The composition containing the bifida ferment lysate has the beneficial effects that a formula is reasonably set, functions are various, wrinkles can be significantly reduced, the pigment content is reduced, skin glossiness is increased, the skin color is brightened, skin elasticity is increased, the skin barrier is repaired, the water loss is reduced, the composition has no stimulation to the skin, and at the same time, the composition has the functions of preventing skin aging and keeping moisture for a long time, and makes the skin obtain a healthy and natural bright white state.
Owner:天津宝恒未来科技有限公司

Method for separating and purifying recombined hirudin suitable for industrial production

The invention discloses a method for separating and purifying recombined hirudin suitable for industrial production and belongs to the field of biotechnological pharmaceutics. The method comprises the following steps: taking HV3 glycerinum strain for culturing and fermenting, thereby acquiring fermentation liquor; centrifuging the fermentation liquor, thereby acquiring fermentation liquor supernate; adjusting pH of the fermentation liquor supernate with 12M hydrochloric acid; and putting into a fermentation tank and heating, thereby effectively removing impure protein, greatly reducing the difficulty of the subsequent purifying process and increasing the maneuverability of the large-scale production process. The fermentation liquor is taken out from the tank and is placed at 2-8 DEG C, and then a method for filtering through a filter is adopted, so that the impure protein and lipid matters are removed and the maneuverability of the large-scale production process is promoted. The separating and purifying process designed according to the structural characteristics of hirudin provided by the invention is capable of effectively increasing the protein purity and greatly reducing the pigment content; the process is simple and convenient in operation; and the cost is lower.
Owner:程度胜 +1

Ulva fasciata polysaccharide and application thereof

InactiveCN104250309AEfficient processConducive to maximum preservation of activityCosmetic preparationsToilet preparationsIon exchangeMoisture absorption
The invention discloses ulva fasciata polysaccharide and application thereof. The ulva fasciata polysaccharide is prepared by the following steps: performing an ultrasonic auxiliary water extract and alcohol precipitation process on washed ulva fasciata as a raw material, thereby obtaining crude ulva fasciata polysaccharide; decoloring and removing protein from the crude ulva fasciata polysaccharide by using a radial flow chromatographic column by tan ion exchanger A103S as a packing; separating and purifying the crude ulva fasciata polysaccharide of which the color and the protein are removed by using the radial flow chromatographic column by taking Sephadex-G100 as a packing, thereby obtaining pure ulva fasciata polysaccharide with uniform molecular weight. The method for preparing the ulva fasciata polysaccharide has the characteristics of environment protection, rapidness, high efficiency and low cost, and is applicable to on-scale production; the contents of protein and the pigment in the prepared ulva fasciata polysaccharide are both relatively low, the relatively high purity is achieved, the molecular weight distribution is concentrated, the moisture absorption and retention property is improved, and the result that of ulva fasciata polysaccharide has the shearing thickening property is found for the first time. Therefore, the ulva fasciata polysaccharide disclosed by the invention can be used as a moisture absorption and retention agent or a thickening agent.
Owner:ZHEJIANG UNIV OF TECH

Puffed floating compound feed for preventing flesh color of ietalurus punetaus from yellowing and production process thereof

The invention relates to a puffed floating compound feed for preventing flesh color of ietalurus punetaus from yellowing and a production process thereof, and belongs to the technical field of breeding of aquatic products such as fishes. The feed disclosed by the invention comprises the following raw materials in parts by weight: 8-10 parts of fish meal, 20-25 parts of bean pulp, 20-25 parts of rapeseed meal, 8-10 parts of rice protein powder, 18-22 parts of flour, 8-10 parts of rice bran, 1-1.5 parts of monocalcium phosphate, 1-2 parts of soybean oil, 0.15-0.3 part of choline chloride, 1-2 parts of bentonite, 0.1-0.3 part of lysine hydrochloride, 0.1-0.3 part of a mildew preventive, 0.02-0.05 part of L-carnitine, 0.02-0.05 part of an antioxidant compound, 0.3-0.5 part of compound vitamin premix and 2-3 parts of compound trace element premix. By adjusting the feed formula structure, the feed achieves the effects of optimizing feed ingredients, enhancing fish immunity and intestinal health, promoting digestive absorption and muscle deposition and improving the muscle quality; and finally, the muscle yellowing ratio of the ietalurus punetaus under normal water quality and high-density feeding conditions can be reduced, the economic losses are reduced, and the economic benefits are improved.
Owner:TONGWEI

Passion fruit peel dietary fiber, passion fruit sauce and preparation method of passion fruit peel dietary fiber and passion fruit sauce

InactiveCN109820175ALow impurity contentHigh fiber purityFood scienceFiberFruit set
The invention provides a passion fruit peel dietary fiber, a passion fruit sauce and a preparation method of the passion fruit peel dietary fiber and passion fruit sauce. The preparation method of thepassion fruit peel dietary fiber comprises the following steps of (1) selection and cleaning, (2) primary drying, (3) primary smashing, (4) extraction, (5) secondary drying and (6) secondary smashing. The preparation method has the advantages that an ethyl alcohol extraction process combining addition of citric acid with ultrasonic is adopted, and more fat-soluble mineral elements, proteins, lipids, pigments and other ingredients in peel are removed during many times of extraction, so that the obtained passion fruit peel dietary fiber is low in impurity content and high in fiber purity; the fruit peel dietary fiber is added into the passion fruit sauce to increase the dietary fiber content in juice, so that the nutrition of the fruit sauce is more comprehensive and plentiful; the added dietary fiber is extracted from the passion fruit peel and is light in color and free from extraneous odour, so that the passion fruit sauce remains original colour, lustre and special flavour of the passion fruit pulp, and is attractive in colour and pleasant in aroma.
Owner:GUANGXI UNIV

Radial flow chromatographic separation and purification method for biological polysaccharide

The invention relates to a radial flow chromatographic separation and purification method for biological polysaccharide, which comprises the following steps of: centrifuging a medical fungi liquid fermentation product or a mycelium (fruiting body) enzymolysis product and collecting supernatant or collecting supernatant which comprises polysaccharide and is extracted from plants, animals, bacteriaand yeast; directly loading the supernatant on a macroporous resin radial chromatographic column of 500ml at the flow rate of 60 to 120ml per minute; eluting the macroporous resin radial chromatographic column by using distilled water or deionized water at the flow rate of 50 to 200ml per minute; and collecting 500 to 800ml of eluent, namely solution containing purified polysaccharide. The polysaccharide is directly separated and purified from the enzymolysis supernatant and the fermentation supernatant of the medical fungi mycelium and the supernatant extracted from the plants, animals, bacteria and yeast by a one-step method; and the biological polysaccharide separation and purification method has the advantages of simple process, convenient operation, no use of an organic solvent, highproduction efficiency and obvious purification effect.
Owner:HARBIN INST OF TECH AT WEIHAI

Production method for compound yellow rice wine saccharomycopsis

The invention discloses a production method for compound yellow rice wine saccharomycopsis. In a production process for yellow rice wine yeasts, corn starch is adopted as a carbon source, and food-grade raw materials are adopted as nitrogen and phosphorus sources; 0.1 to 0.2 percent of potassium, calcium and magnesium ions are added, and 10 to 100 PPM of vitamin is added; high-alcohol-content yeast cream accounting for 40 to 50 percent of the total weight of the yeasts is added into yeast cream prepared by fermentation for mixing and compounding; the compounded yellow rice wine yeast cream is filtered, granulated and dried to finally obtain high-activity dry yeasts with dry substance content of 94 to 96 percent. The method is unique; multiple strains are fused, so that pure flavor, stable quality and high wine yield are achieved; the pigment content is low, so that difficulty in the treatment of production waste liquor is remarkably lowered; after the high-alcohol-content yeast cream is added into the yeast cream, the filtering efficiency is improved, and the water content of fresh yeasts can be controlled to be lower than 65 percent; the drying dehydration speed is increased, the survival cell rate of the yeasts can be ensured to be over 75 percent, and the wine yield is over 15.5 percent; the drying efficiency is remarkably improved, the comprehensive cost is remarkably lowered, and high popularization and application value is achieved.
Owner:安琪酵母(睢县)有限公司
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