Ethanol-pullulan coupled fermentation method
A technology of pullulan polysaccharide and fermentation method, which is applied in the field of ethanol-pullulan polysaccharide coupling two-step fermentation, which can solve the problems of inconvenient pigment extraction, high ethanol transportation cost, and increased cost of pullulan polysaccharide, etc.
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Embodiment 1
[0023] (1) Crushing treatment of corn raw materials, the mass ratio of material to water is 1:2.3, after using double enzymatic saccharification (first liquefaction, then saccharification), adding inorganic salts: (NH 4 ) 2 SO 4 2.0g / L, KH 2 PO 4 1.8g / L, MgSO 4 0.8g / L. Add Saccharomyces cerevisiae and ferment for 55 hours at 30°C. The resulting fermented liquid was distilled at 55°C to obtain ethanol and distiller's grains.
[0024] (2) The measured amount of residual sugar in distiller's grains is about 50g / L, and the amount of ammonia nitrogen is about 0.5g / L. Add sucrose 100g / L, 6.0g / L K 2 HPO 4 , 0.2g / L MgSO 4 , 2.0g / L NaCl, adjusted to pH 6.0 (adjusted with 3mol / L sodium hydroxide and 2mol / L hydrochloric acid), and sterilized at 121°C for 20min to prepare the culture medium.
[0025] (3) Preparation of seed medium: 100g / L sucrose, 3.0g / L yeast extract powder, 2.0g / L K 2 HPO 4 , 2.5g / L, NaCl, 0.4g / L MgSO 4 , 50.0mg / L FeSO 4 , 1.0g / L (NH 4 ) 2 SO 4 , adjust...
Embodiment 2
[0029] (1) Corn raw materials are crushed, saccharified by double enzyme method, and then fermented with Saccharomyces cerevisiae at 32°C for 50 hours. The resulting fermented liquid was distilled at 55°C to obtain ethanol and distiller's grains.
[0030] (2) The measured amount of residual sugar in distiller's grains is about 52g / L, and the amount of ammonia nitrogen is about 0.6g / L. Sucrose 98g / L, 7.0g / L K 2 HPO 4 , 0.4g / L MgSO 4 , 2.0g / L NaCl, adjusted to pH 6.0 (adjusted with 3mol / L sodium hydroxide and 2mol / L hydrochloric acid), and sterilized at 121°C for 20min to prepare the culture medium.
[0031] (3) Preparation of seed medium: 100g / L sucrose, 3.0g / L yeast extract powder, 2.0g / L K 2 HPO 4 , 2.5g / L, NaCl, 0.4g / L MgSO 4 , 50.0mg / L FeSO 4 , 1.0g / L (NH 4 ) 2 SO 4 , adjust the initial pH to 6.0, and sterilize. Insert the activated Aureobasidium pullulans, culture at 28°C, 180r / min for 26h.
[0032] (4) Select the seed solution with the highest OD and put it in...
Embodiment 3
[0035] (1) Corn raw materials are crushed, saccharified by double enzyme method, and then fermented with Saccharomyces cerevisiae at 32°C for 50 hours. The resulting fermented liquid was distilled at 55°C to obtain ethanol and distiller's grains.
[0036] (2) The measured amount of residual sugar in distiller's grains is about 55g / L, and the amount of ammonia nitrogen is about 0.7g / L. Add sucrose 95g / L, 7.0g / LK to it 2 HPO 4 , 0.4g / LMgSO 4 , 2.0g / L NaCl, adjusted to pH 6.0 (adjusted with 3mol / L sodium hydroxide and 2mol / L hydrochloric acid), and sterilized at 121°C for 20min to prepare a culture medium.
[0037] (3) Preparation of seed medium: 100g / L sucrose, 3.0g / L yeast extract powder, 2.0g / L K 2 HPO 4 , 2.5g / L, NaCl, 0.4g / L MgSO 4 , 50.0mg / L FeSO 4 , 1.0g / L (NH 4 ) 2SO 4 , adjust the initial pH to 6.0, and sterilize. Insert the activated Aureobasidium pullulans, culture at 28°C, 180r / min for 28h.
[0038] (4) Select the seed solution with the highest OD and put ...
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