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Preparation method of plant health-care cool tea

An herbal tea and plant technology, applied in the field of preparation of plant health herbal tea, can solve the problems of large damage to target components and nutrient components, and achieve the effects of increasing beauty and appetite, stable performance and less damage

Inactive Publication Date: 2011-04-06
费维来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of plant beverages in the market, with different tastes. The production process is simply adding water to decoct, or water extraction and alcohol precipitation. The paste contains a lot of impurities such as cellulose, electrolytes, pigments, etc., and the target ingredients and nutrients are greatly damaged due to high temperature decoction.

Method used

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Embodiment Construction

[0026] A preparation method of plant health-care herbal tea, specifically comprising the following steps:

[0027] (1) First select the raw materials according to the following proportions: the ratio of the weight parts (grams) of each raw material is: honeysuckle: chrysanthemum: frangipani: jelly grass: platycodon: Luo Han Guo: kudzu root: Imperata rhizome: licorice: Polygonatum: common bait tea: Mulberry: Generations of Flowers: Orchid: Water=(2-8):(2-8):(10-20):(5-15): (10-15): (10-20):(10-20 ): (5-10 ): (1-4): (5-10): (10-20 ): (2-10 ): (1-3 ): (1-2): (8000-10000). The raw materials are weighed in proportion and crushed;

[0028] (2) Add 70% ethanol solution to the crushed raw materials (excluding Daidaihua and orchids), and carry out reflux extraction. The weight ratio of ethanol solution to raw materials is 6:1, and the extraction time is 3 hours;

[0029] (3) Filter the mixture after reflux extraction to remove slag, and collect the filtrate;

[0030] (4) Filter the ...

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Abstract

The invention provides a preparation method of plant health-care cool tea, comprising the following steps of: crushing raw materials, then carrying out reflux extraction with a solvent, and then filtering; filtering filter liquor through a micropore, and then carrying out macroporous resin column chromatography; washing with distilled water, and then eluting with an ethanol solvent; filtering thecollected eluent by using a filtering membrane; concentrating and drying the filter liquor to obtain extractum; and carrying out blending, acid regulation and sterilization to obtain the plant health-care cool tea. The extractum extracted by the method has high purity and yield; in addition, the plant health-care cool tea prepared from the extractum has the advantages of pure color, translucent crystal, stable property and little damage to nutrition constituents.

Description

[0001] technical field [0002] The invention relates to the field of plant beverages, in particular to a preparation method of plant health-care herbal tea. [0003] Background technique [0004] At present, there are many kinds of plant beverages in the market, with different tastes. The production process is simply decocting with water, or simple processes such as water extraction and alcohol precipitation. The extracted extract contains a lot of impurities such as cellulose, electrolytes, pigments, etc. Due to high temperature Decoction makes the destruction of target components and nutrients. [0005] Contents of the invention [0006] The invention provides a preparation method of plant health-care herbal tea. The extract extracted by the method of the invention has high purity and high yield, and the plant health-care herbal tea formulated with the extract has pure color, bright crystal, stable performance, and less damage to nutritional components . [0007] ...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 费维来
Owner 费维来
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