Meal replacement powder and method for slimming by using same
A technology of meal replacement powder and weight loss, which is applied in the field of meal replacement powder to assist healthy weight loss and healthy weight loss. It can solve the problems of not being easy and not easy to store, and achieve the effects of increasing metabolic rate, reducing the chance of deposition, and controlling weight
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Embodiment 1
[0022] Weigh the following raw materials by weight, and the following raw materials are commercially available: 2 parts of purple rice flour, 2 parts of corn flour, 5 parts of barley flour, 10 parts of konjac flour, 2 parts of pumpkin seed powder, 2 parts of jujube powder, sunflower seed powder 2 parts, 3 parts of fungus powder, 2 parts of Hericium erinaceus powder, 5 parts of tremella powder, 10 parts of kudzu powder, 5 parts of lotus root powder, 1 part of yam powder, 1 part of burdock powder, 2 parts of chickpea powder, 5 parts of black bean powder , 10 parts of red bean powder, 2 parts of soybean powder, 15 parts of brown rice flour, 5 parts of tartary buckwheat flour, 2 parts of dried hawthorn (granule), 10 parts of collagen powder, 10 parts of freeze-dried bird’s nest, 0.5 part of Folium basil powder, enzyme 5 parts of powder, 1 part of stachyose, 5 parts of fructooligosaccharide, 5 parts of wheat germ, 20 parts of oatmeal, 10 parts of sun-dried wolfberry, 5 parts of blac...
Embodiment 2
[0030] Take the following raw materials by weight, and the following raw materials are commercially available: 10 parts of purple rice flour, 10 parts of corn flour, 15 parts of barley flour, 30 parts of konjac flour, 8 parts of pumpkin seed powder, 10 parts of jujube powder, sunflower seed powder 10 parts, 10 parts of fungus powder, 10 parts of Hericium erinaceus powder, 15 parts of tremella powder, 30 parts of kudzu root powder, 20 parts of lotus root powder, 8 parts of yam powder, 8 parts of burdock powder, 10 parts of chickpea powder, 20 parts of black bean powder , 30 parts of red bean powder, 10 parts of soybean powder, 25 parts of brown rice flour, 15 parts of tartary buckwheat flour, 8 parts of dried hawthorn (granule), 30 parts of collagen powder, 30 parts of freeze-dried bird’s nest, 2 parts of Folium leaf powder, enzyme 15 parts of powder, 5 parts of stachyose, 20 parts of fructooligosaccharide, 35 parts of wheat germ, 50 parts of oatmeal, 30 parts of sun-dried wolfb...
Embodiment 3
[0038] Weigh the following raw materials by weight, and the following raw materials are all commercially available: 5 parts of purple rice flour, 5 parts of corn flour, 10 parts of barley flour, 20 parts of konjac flour, 5 parts of pumpkin seed powder, 5 parts of jujube powder, 5 parts of sunflower seed powder, 2 parts of fungus powder, 5 parts of Hericium erinaceus powder, 10 parts of tremella powder, 20 parts of kudzu root powder, 10 parts of lotus root powder, 5 parts of yam powder, burdock 5 parts of chickpea flour, 5 parts of chickpea powder, 10 parts of black bean powder, 15 parts of red bean powder, 5 parts of soybean powder, 20 parts of brown rice flour, 10 parts of tartary buckwheat flour, 5 parts of dried hawthorn (granule), 20 parts of collagen powder , 20 parts of freeze-dried bird's nest, 1 part of Daqingye powder, 10 parts of enzyme powder, 2 parts of stachyose, 10 parts of fructooligosaccharide, 20 parts of wheat germ tooth, 30 parts of oatmeal, 20 parts of sun-d...
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