Antibacterial fly maggot protein and preparing method thereof
An antibacterial fly and protein technology, applied in food processing, animal husbandry, additional food elements, etc., can solve the problems of zinc entering the soil, soil pollution, etc., and achieve the goal of strengthening synergistic symbiosis, strong degradation ability, and controlling the diarrhea rate of piglets Effect
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[0053] The production process of antibacterial fly maggot protein is as follows:
[0054] Take Bacillus subtilis, Bacillus licheniformis, Bacillus coagulans, Saccharomyces cerevisiae, Lactobacillus, Bifidobacterium and photosynthetic bacteria, transplant them into liquid culture medium for 24 hours, and finally transport them to the bacteria storage tank and mix them evenly for later use. Bacillus concentration ≥ 10 9 CFU / mL, Bacillus licheniformis ≥10 8 CFU / mL, Bacillus coagulans ≥10 8 CFU / mL, Saccharomyces cerevisiae concentration ≥10 7 CFU / mL, Lactobacillus concentration ≥ 10 7 CFU / mL, bifidobacteria ≥10 7 CFU / mL, photosynthetic bacteria ≥10 5 CFU / mL.
[0055] 4 hours before the official production, collect the young engineering maggots that have just hatched from the fly maggot breeding workshop for future use.
[0056] The culture base material is composed of 90% soybean meal, 5% bran, 2% milk powder, 2% brown sugar, and 1% yeast extract, none of which need to be p...
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