Dunaliella salina health protection tea and preparation method thereof
A technology for health-care tea and salina is applied in the field of beverage processing, which can solve the problems of insufficient utilization of the nutritional value of salina, and achieve the effects of reducing serum cholesterol content, inhibiting blood pressure and blood sugar rise, and resisting viral infection and proliferation.
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[0037] The preparation method of the salt algae health-care tea powder created by the present invention has the following steps:
[0038] (1) preparing the salina extract, for subsequent use;
[0039] (2) mix the astragalus, angelica, kudzu root and jujube weighed in proportion, soak in warm water for 1-2 hours, add purified water to be 40-60 times the total weight of the above raw materials, and decoct with a slow fire for 2-3 hours;
[0040] (3) matcha and gyokuro tea taken in proportion are brewed with boiling water for 2-3 hours, and the amount of boiling water is 60-70 times of the total weight of matcha and gyokuro tea;
[0041] (4) Mix the medicinal liquid, tea liquid and salina salina extract obtained in step (2) and step (3), decoct with a slow fire for 30-45 minutes; filter and remove slag after cooling to obtain a semi-finished liquid;
[0042] (5) Sterilize and pack the above-mentioned semi-finished product into cans to obtain Salina health-care tea.
[0043] As ...
Embodiment 1
[0045] 80 parts of salina extract, 20 parts of astragalus, 5 parts of angelica, 18 parts of kudzu root, 12 parts of jujube, 60 parts of matcha, 90 parts of gyokuro tea; the preparation steps are as follows:
[0046] (1) Prepare Salina salina extract, get 80 parts for subsequent use;
[0047] (2) 20 parts of Radix Astragali by weighing, 5 parts of Angelica sinensis, 18 parts of Radix Puerariae, 12 parts of jujube mixes and use warm water to soak for 2 hours, add purified water to be 55 times of the above-mentioned raw material gross weight, simmer for 3 hours;
[0048] (3) 60 parts of matcha and 90 parts of gyokuro tea that were weighed were brewed with boiling water for 2.5 hours, and the amount of boiling water was 65 times of the total weight of matcha and gyokuro tea;
[0049] (4) Mix the medicinal liquid, tea liquid and salina salina extract obtained in step (2) and step (3), decoct with a slow fire for 45 minutes; filter and remove slag after cooling to obtain a semi-fini...
Embodiment 2
[0052] 65 parts of salina extract, 15 parts of astragalus, 8 parts of angelica, 15 parts of kudzu root, 15 parts of jujube, 70 parts of matcha, 70 parts of gyokuro tea; the preparation steps are as follows:
[0053] (1) Prepare Salina salina extract, get 65 parts for subsequent use;
[0054] (2) 15 parts of Radix Astragali, 8 parts of Angelica sinensis, 15 parts of Radix Puerariae, and 15 parts of Jujube were mixed and soaked in warm water for 1.5 hours, adding pure water was 50 times the total weight of the above-mentioned raw materials, and decocted for 2.5 hours;
[0055] (3) 70 parts of matcha and 70 parts of gyokuro tea that were weighed were brewed with boiling water for 2 hours, and the amount of boiling water was 60 times of the total weight of matcha and gyokuro tea;
[0056] (4) Mix the medicinal liquid, tea liquid and salina salina extract obtained in step (2) and step (3), decoct with a slow fire for 45 minutes; filter and remove slag after cooling to obtain a semi...
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