Donkey-hide gelatin bird's nest beverage and preparation method thereof
A technology of Ejiaoyan and Ejiao, applied in the field of Ejiao bird's nest beverage and its preparation, can solve the problems of restricting application, affecting product sensory and taste, complex ingredients, etc., and achieving the effect of promoting application, enhancing immunity and good taste.
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[0033] According to an embodiment of the present invention, the preparation method of donkey-hide gelatin bird's nest beverage comprises the following steps:
[0034] (1) After the bird's nest raw material is steam sterilized, it is kept in a sterile incubator. According to a specific example of the present invention, the steam sterilization process includes: putting the bird's nest raw material into a sterilizing steam cabinet at 90-110°C for 10-20 minutes; According to a preferred example of the present invention, the temperature of the sterilizing steam cabinet is set at 100° C., and the sterilization takes 15 minutes.
[0035] (2) Soak the bird's nest raw material after heat preservation to 2 to 5 times the dry weight of the bird's nest raw material. According to a specific example of the present invention, the bird's nest raw material is soaked to 3 times the dry weight of the bird's nest raw material, and it is set aside. The soaked bird's nest raw material is convenien...
Embodiment 1
[0042] In this embodiment, donkey-hide gelatin bird's nest drink is prepared according to the following method:
[0043]Ingredients: Bird's nest 10g, donkey-hide gelatin 10g, rock sugar 50g, apple juice concentrate 50g, water 600g.
[0044] The donkey-hide gelatin bird's nest drink is prepared through the following steps:
[0045] (1) Put the bird’s nest raw materials into a sterilized steam cabinet at 100°C for steam sterilization, and then place them in a sterile incubator for 10 hours;
[0046] (2) Soak the bird's nest raw material after heat preservation to 3 times the dry weight of the bird's nest raw material;
[0047] (3) Place donkey-hide gelatin blocks in a high-speed pulverizer for crushing. After crushing, extract with boiling water until the particles are completely dissolved, so as to obtain donkey-hide gelatin solution;
[0048] (4) Add 2% donkey-hide gelatin dry weight (ie 0.2g) triglyceride lipase to the above donkey-hide gelatin solution, place it in an ultr...
Embodiment 2
[0053] In this embodiment, donkey-hide gelatin bird's nest drink is prepared according to the following method:
[0054] Ingredients: Bird's nest 10g, donkey-hide gelatin 10g, rock sugar 50g, apple juice concentrate 50g, water 600g.
[0055] The donkey-hide gelatin bird's nest drink is prepared through the following steps:
[0056] (1) Put the bird’s nest raw materials into a sterilized steam cabinet at 100°C for steam sterilization, and then place them in a sterile incubator for 12 hours;
[0057] (2) Soak the bird's nest raw material after heat preservation to 4 times the dry weight of the bird's nest raw material;
[0058] (3) Place donkey-hide gelatin blocks in a high-speed pulverizer for crushing. After crushing, extract with boiling water until the particles are completely dissolved, so as to obtain donkey-hide gelatin solution;
[0059] (4) Add 0.2 g of monoglyceride lipase to the above donkey-hide gelatin solution, place it in an ultrasonic cleaner for ultrasonic enz...
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