Functional linseed oil powder composition and preparation method thereof
The technology of linseed oil and composition is applied in the field of functional linseed oil powder composition and preparation thereof, which can solve the problems of easy oxidation, difficult preservation, and high linolenic acid content in linseed oil, so as to prevent constipation and strengthen bones. , good oxidation stability
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[0021] Example 1:
[0022] (1) Preparation of linseed oil powder oil
[0023] The analysis conditions of the Rancimat Food Oxidation Analyzer were set to a temperature of 90°C and a gas flow rate of 20L / h. Under these conditions, the linseed oil was screened. Select linseed oil (linolenic acid content of 67.80%, Rancimat oxidation induction time: 9.29h) 300g, phosphatidylserine 8g, monoglyceride 16g, sodium stearoyl lactylate 8g, sodium caseinate 15g, dipotassium hydrogen phosphate 15g, 3 g of silicon dioxide and 635 g of glucose syrup were prepared to prepare linseed oil powder oil. Among all raw materials, the mass ratio of linseed oil is 30%, and the mass ratio of phosphatidylserine is 0.8%.
[0024] The preparation steps are as follows:
[0025] 1) Preparation of oil phase: Stir and mix linseed oil, monoglyceride, and sodium stearyl lactylate.
[0026] 2) Preparation of water phase: Mix 2L of water (90°C), phosphatidylserine, sodium caseinate, glucose syrup, dipotassium hydrogen ...
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[0032] Example 2:
[0033] (1) Preparation of linseed oil powder oil
[0034] The analysis conditions of the Rancimat Food Oxidation Analyzer were set to a temperature of 90°C and a gas flow rate of 20L / h. Under these conditions, the linseed oil was screened. Select linseed oil (linolenic acid content 57.89%, Rancimat oxidation induction time 8.66h) 300g, phosphatidylserine 13g, monoglyceride 8g, stearoyl sodium lactate 16g, whey protein concentrate 60g, dipotassium hydrogen phosphate 12 g, 2 g of silicon dioxide, 40 g of modified starch, and 549 g of glucose syrup were used as raw materials to prepare linseed oil powder oil. Among all raw materials, the proportion of linseed oil is 30%, and the proportion of phosphatidylserine is 1.3%.
[0035] The preparation steps are as follows:
[0036] 1) Preparation of oil phase: Stir and mix linseed oil, monoglyceride and sodium stearyl lactylate.
[0037] 2) Preparation of the water phase: stir and mix 2L of water (85°C), phosphatidylserine,...
Example Embodiment
[0043] Example 3:
[0044] (1) Preparation of linseed oil powder oil
[0045] The analysis conditions of the Rancimat Food Oxidation Analyzer were set to a temperature of 90°C and a gas flow rate of 20L / h. Under these conditions, the linseed oil was screened. Select linseed oil (linolenic acid content 52.84%, Rancimat oxidation induction time 12.83h) 400g, phosphatidylserine 11g, monoglyceride 10g, stearoyl sodium lactate 16g, casein 50g, dipotassium hydrogen phosphate 12g, dioxide 3 g of silicon, 100 g of modified starch, and 398 g of glucose syrup were used as raw materials to prepare linseed oil powder oil. Among all raw materials, the proportion of linseed oil is 40%, and the proportion of phosphatidylserine is 1.1%.
[0046] The preparation steps are as follows:
[0047] 1) Preparation of oil phase: Stir and mix linseed oil, monoglyceride and sodium stearyl lactylate.
[0048] 2) Preparation of water phase: stir and mix 2L of water (70°C), phosphatidylserine, casein, modified st...
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