Blueberry lutein ester tablet sugar and preparation method thereof

A technology of berry lutein ester and lutein ester, which is applied in the field of blueberry lutein ester tablet sugar and preparation, can solve the problems of insufficient dosage of ingredients, limited use and absorption, single component, etc., and achieves a solution Low absorption and utilization, improved absorption and utilization, and good taste

Pending Publication Date: 2019-06-28
视立美视光科技集团(西安)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a blueberry lutein ester tablet sugar and a preparation method, which can effectively solve the problem of single component of existing eye health care products, insufficient main ingredient additives, and problems of use and absorption. Restrictions and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of blueberry lutein ester tablet sugar comprises the following components by weight:

[0042] 50 parts of blueberry fruit powder, 4 parts of lutein ester microcapsule powder, 0.5 part of natural carotene, 1 part of zeaxanthin, 3 parts of white sugar, 1 part of trehalose, 1 part of D-mannitol, 1 part of calcium ascorbate and 1 part of isomalt; wherein, zeaxanthin is in 3R, 3R' configuration.

[0043]Wherein, the blueberry fruit powder is prepared by the following method: removing the blueberry fruit stalks, washing with clean water, drying and crushing to an 80-mesh sieve.

[0044] Lutein ester microcapsule powder is prepared by the following method:

[0045] Step 1: Mix lutein ester and vegetable oil in a weight ratio of 18:1, and then stir at 50°C for 30 minutes;

[0046] Step 2: mixing the modified starch, maltodextrin and water in a weight ratio of 3:1:8;

[0047] Step 3: Mix the product obtained from step 1 and step 2 at a weight ratio of 1:10, then add em...

Embodiment 2

[0056] A kind of blueberry lutein ester tablet sugar comprises the following components by weight:

[0057] 70 parts of blueberry fruit powder, 8 parts of lutein ester microcapsule powder, 1.5 parts of natural carotene, 3 parts of zeaxanthin, 8 parts of white sugar, 3 parts of trehalose, 2 parts of D-mannitol, 2 parts of calcium ascorbate and 2 parts of isomalt; wherein, zeaxanthin is in 3R, 3R' configuration.

[0058] Wherein, the blueberry fruit powder is prepared by the following method: removing the blueberry fruit stalks, washing with clean water, drying and crushing to an 80-mesh sieve.

[0059] Lutein ester microcapsule powder is prepared by the following method:

[0060] Step 1: Mix lutein ester and vegetable oil in a weight ratio of 25:1, and then stir at 60°C for 20 minutes;

[0061] Step 2: mixing the modified starch, maltodextrin and water in a weight ratio of 6:2:12;

[0062] Step 3: Mix the product from step 1 and step 2 in a weight ratio of 1:12, then add emu...

Embodiment 3

[0071] A kind of blueberry lutein ester tablet sugar comprises the following components by weight:

[0072] 60 parts of blueberry fruit powder, 5 parts of lutein ester microcapsule powder, 1 part of natural carotene, 1 part of zeaxanthin, 4 parts of white sugar, 2 parts of trehalose, 2 parts of D-mannitol, 2 parts of calcium ascorbate and 1 part of isomalt; wherein, zeaxanthin is in 3R, 3R' configuration.

[0073] Wherein, the blueberry fruit powder is prepared by the following method: removing the blueberry fruit stalks, washing with clean water, drying and crushing to an 80-mesh sieve.

[0074] Lutein ester microcapsule powder is prepared by the following method:

[0075] Step 1: Mix lutein ester and vegetable oil in a weight ratio of 20:1, and then stir at 50°C for 30 minutes;

[0076] Step 2: mixing the modified starch, maltodextrin and water in a weight ratio of 5:1:10;

[0077] Step 3: Mix the product obtained from step 1 and step 2 at a weight ratio of 1:10, then add...

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PUM

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Abstract

The invention discloses a blueberry lutein ester tablet sugar and a preparation method and belongs to the technical field of food production and processing. The tablet sugar comprises, by weight, 50-70 parts of blueberry fruit powder, 4-8 parts of lutein ester micro-capsule powder, 0.5-1.5 prats of natural carotene, 1-3 parts of zeaxanthin, 3-8 parts of white granulated sugar, 1-3 parts of trehalose, 1-2 parts of D-mannitol, 1-2 parts of calcium ascorbate and 1-2 parts of palatinitol. The preparation method comprises the steps that the natural carotene and the zeaxanthin are coated and then evenly mixed with remaining components, and through smashing, screening, granulation, drying, tabletting and coating, the blueberry lutein ester tablet sugar is prepared. According to the blueberry lutein ester tablet sugar, specific components are combined according to the specific content, the absorptive amount of the human body can be achieved, all the components achieve a good cooperation effecton eye protection, through teleological processes such as coating or microencapsulation, the sugar has a slow release function, people can effectively and continuously absorb effective components, and the problem of absorption limitation is solved.

Description

technical field [0001] The invention belongs to the technical field of food production and processing, and in particular relates to a blueberry lutein ester tablet sugar and a preparation method thereof. Background technique [0002] When lutein was approved for use in food by the United States in 1995, the frequency of computer video use was relatively low. The amount of lutein added to the nutrient is relatively low, generally only 1-2 mg. With my country's follow-up, in less than 10 years, my country's raw material marigold planting area reached 50% of the world's. We have innovated and formed efficient, simple and low-cost large-scale production of lutein and zeaxanthin, as well as clean production of lutein esters. my country has become the world's largest producer and exporter of lutein, and the price has dropped to less than 1 / 10 of the original. [0003] In 2007, the Ministry of Health of my country approved the use of lutein as a food additive and nutritional fort...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
Inventor 余俊毅
Owner 视立美视光科技集团(西安)有限公司
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