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Shiitake-mushroom sliced steamed bread and preparation method thereof

A technology for buns and shiitake mushrooms, which is applied to the field of shiitake buns and their preparation, can solve the problems of low nutritional value and poor taste, and achieve the effects of simple production method, moderate hardness and low price.

Inactive Publication Date: 2019-07-05
卢智 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of the prior art, provide a kind of shiitake mushroom steamed slices and its preparation method, and solve the technical problems of low nutritional value and poor taste in existing foods

Method used

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Embodiment Construction

[0021] The technical solutions of the present invention are clearly and completely described below in conjunction with the embodiments.

[0022] A mushroom steamed slice in this embodiment is made of the following raw materials in parts by weight: 4 parts of mushroom powder, 2 parts of yeast powder, 54 parts of water, 96 parts of flour, and 1 part of seasoning powder.

[0023] A method for preparing the mushroom steamed slices described in claim 1, it is made up of the following steps:

[0024] 1) Prepare shiitake mushroom powder: select dried shiitake mushrooms with uniform size and no impurities in the mushroom body, break them into small pieces, put them into a pulverizer for crushing, and crush them into powder;

[0025] 2) Kneading dough: First, mix 4 parts of mushroom powder prepared in step 1) and 96 parts of flour evenly, take 2 parts of yeast powder and activate it with water at 30°C, add it to the mixture of mushroom powder and flour, and then add 54 Parts of water ...

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Abstract

The invention belongs to the technical field of foods and preparation methods thereof, particularly relates to shiitake-mushroom sliced steamed bread and a preparation method thereof and mainly solvestechnical problems of low nutritive value, poor taste and the like of existing foods. The technical scheme includes that the shiitake-mushroom sliced steamed bread is prepared from, by weight, 4 parts of shiitake mushroom powder, 2 parts of yeast powder, 54 parts of water, 96 parts of flour and 1 part of seasoning powder. The preparation method of the shiitake-mushroom sliced steamed bread in theclaim 1 includes steps of 1) shiitake mushroom powder preparation; 2) dough kneading; 3) fermentation; 4) steaming; 5) slicing; 6) baking; 7) cooling and seasoning scattering; 8) finishing to obtaina finished product. The shiitake-mushroom sliced steamed bread has advantages of high nutritive value, great health improving performance, good taste and the like.

Description

technical field [0001] The invention belongs to the technical field of food and its preparation method, and in particular relates to a shiitake mushroom steamed slice and a preparation method thereof. Background technique [0002] Lentinus edodes is a well-known edible and medicinal fungus. It has high protein content, low fat content and contains a variety of amino acids and vitamins. It is known as the "Queen of Mushrooms". Eating shiitake mushrooms often can improve the immune function of the body and delay aging; the water extract of shiitake mushrooms can remove hydrogen peroxide in the body; the cap of shiitake mushrooms contains double-stranded ribonucleic acid, which can produce anti-cancer effects after entering the human body. interferon; shiitake mushrooms also contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, lower blood fat, and prevent arteriosclerosis, liver cirrhosis and other di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/068A21D13/064A21D13/24A21D13/28A21D2/36
CPCA21D2/36A21D13/064A21D13/068A21D13/24A21D13/28
Inventor 朱俊玲李俊伟李俊瑞卢智闫巧珍
Owner 卢智