Fresh honey-fried rhizoma gastrodiae slice and preparation method thereof

A technology of Gastrodia elata tablets and Gastrodia elata, which is applied in the direction of medical formulas, medical preparations with non-active ingredients, and medical preparations containing active ingredients. Avoid multi-level loss and damage, and shorten the production cycle

Inactive Publication Date: 2019-07-16
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The harvesting period of fresh Gastrodia elata tubers is very concentrated, only about 10-30 days per year. During the fresh Gastrodia elata acquisition season, there will be a problem that a large number of products cannot be processed a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1: Processing of 100 kg of fresh gastrodia.

[0029] A preparation method of fresh Gastrodia elata tablets includes the following steps:

[0030] Step 1: Cleaning: Select 100 kg of fresh non-rotted tubers of Gastrodia elata, and clean them with conventional methods to remove impurities; examples

[0031] Step 2: Slicing: Cut the gastrodia elata into slices with a thickness of 2-4mm, keeping the slices intact;

[0032] Step 3: Color protection: Put the Tianma tablets into the container and soak 150 kg of drinking water, and add vitamin C to the drinking water for color protection for 1-2 minutes. The added quality of vitamin C is 15 grams;

[0033] Step 4: Keep the hardness: continue to add calcium chloride for 2h, the added calcium chloride quality is 450 grams;

[0034] Step 5: Pre-cooking: add ethylenediaminetetraacetic acid, sodium pyrophosphate, and citric acid for treatment. The added masses of ethylenediaminetetraacetic acid, sodium pyrophosphate, and citric acid are...

Example Embodiment

[0047] Example 2: Processing of 10 kg of fresh gastrodia.

[0048] A preparation method of fresh Gastrodia elata tablets includes the following steps:

[0049] Step 1: Cleaning: Pick 10 kg of fresh non-rotted tubers of Gastrodia elata, and clean them with conventional methods to remove impurities;

[0050] Step 2: Slicing: Cut the gastrodia elata into slices with a thickness of 2-4mm, keeping the slices intact;

[0051] Step 3: Color protection: Put the Tianma tablets into the container and soak 15 kg of drinking water, and add vitamin C to the drinking water for color protection for 1-2 minutes. The added quality of vitamin C is 1.5 grams;

[0052] Step 4: Keep the hardness: continue to add calcium chloride for 2h, the added calcium chloride is 45 grams;

[0053] Step 5: Pre-cooking: Add ethylenediaminetetraacetic acid, sodium pyrophosphate, and citric acid for treatment. The added masses of ethylenediaminetetraacetic acid, sodium pyrophosphate, and citric acid are 3 grams, 22.5 grams, ...

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Abstract

The present invention discloses a fresh honey-fried rhizoma gastrodiae slice and a preparation method thereof. The processing technology of the finished product comprises the following steps: fresh rhizoma gastrodiae is selected and processes of washing, slicing, color protecting, hardening, pre-cooking, three sugar boiling, drying, etc. The preparation method the following advantages: 1, the technology uses the fresh rhizoma gastrodiae as a raw material to process the fresh honey-fried rhizoma gastrodiae slice, maintains nutrients and medicinal effect components in the rhizoma gastrodiae to the maximum extent without losing, and can avoid a problem of contamination of the medicinal material caused by multi-procedure processing; 2, the technology uses the steps of vitamin C color protecting, calcium chloride hardening, honey stir-frying, etc. to treat the fresh rhizoma gastrodiae to play anti-oxidation effects and pharmacodynamic effect-stabilizing effects; 3, the technology directly uses the fresh rhizoma gastrodiae for processing, shortens production cycle, reduces production costs, saves a drying treatment process of the fresh rhizoma gastrodiae, can conduct the processing on the spot, and saves storage and transportation costs of the processed dry rhizoma gastrodiae product; 4, the fresh honey-fried rhizoma gastrodiae slice is long in shelf life and has the shelf life up to12 months when preserved at room temperature in the dark; and 5, the method is suitable for large-scale processing and production of the fresh rhizoma gastrodiae, greatly alleviates dilemma of difficult production, storage and transportation of the rhizoma gastrodiae, and the technology is stable in processes, simple and convenient in production operation and easy for pilot production and industrial production.

Description

technical field [0001] The invention relates to a processing technology of fresh gastrodia elata, in particular to a process and a product for processing fresh gastrodia elata honey slices with fresh gastrodia elata. Background technique [0002] Gastrodia elata is a precious traditional Chinese medicinal material in China. It is also a commonly used medicinal material that is both food and traditional Chinese medicinal material (referred to as food and drug substances) as determined by the National Health and Medical Commission. It is a commonly used health-care medicinal material, and its in-depth research, development and utilization have broad market prospects. Gastrodia elata is rich in gastrodin, p-hydroxybenzyl alcohol, gastrodia polysaccharide, vitamin A, glycosides, alkaloids, vanilla alcohol, vanilla aldehyde, succinic acid, β-sitosterol, mucilage, etc., of which gastrodin, para Hydroxybenzyl alcohol and Gastrodia elata polysaccharide are the main ingredients. ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L21/25A23L5/41A23L29/00A61K36/8988A61K47/22A61K47/02A61K47/46A61P25/28A61P37/02A61K125/00
CPCA23L33/00A23L21/25A23L5/41A23L29/015A61K36/8988A61K47/22A61K47/02A61K47/46A61P25/28A61P37/02A23V2002/00A61K2236/13A61K2236/15A61K2236/331A61K2236/51A23V2200/322A23V2200/324A23V2200/048A23V2250/708A23V2250/1578A23V2250/1614A23V2250/032A23V2250/616A23V2250/5072A23V2250/5026A23V2300/10A23V2200/02
Inventor 刘瑛杨曙光钟爱民
Owner CHENGDU UNIV
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