Black bean and black millet compound morning tea powder
A technology of black millet powder and black millet, which is applied in the field of black bean and black millet compound morning tea powder, to achieve the effects of improved aroma and digestibility, reasonable design and high nutritional value
Inactive Publication Date: 2019-07-26
LULIANG UNIV +1
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Problems solved by technology
According to the survey, in China's food industry, there are not many specialty foods that are easy to digest, nourishing, and curative for the mass market. Instead, black beans, black millet, and black sesame are the main three types of small grains, combined with black There is almost no relevant research data showing that the compound morning tea powder developed by Lycium barbarum has broad development prospects
Method used
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Embodiment Construction
[0022] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0023] The black bean and black millet composite morning tea powder described in the embodiments of the present invention comprises the raw materials of the following weight components: 6 to 8 parts of black bean powder, 5 to 7 parts of black millet powder, 2 to 3 parts of black sesame powder, and 2.5 parts of black wolfberry powder ~3 servings.
[0024] Among them, black beans are fried, ground and sieved to obtain black soybean powder; black millet is fried for 15 minutes, ground and sieved to obtain black millet powder; black sesame is fried for 15 minutes, and the ratio of black sesame:black millet=10:1 is obtained. Mix and sieve the powder to obtain black sesame powder; dry the black wolfberry and then grind and sieve to obtain the black wolfberry powder; the fineness of all raw materials is 120 mesh.
[0025] The brewing temperature of ...
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The invention provides a method comprising using black soybean powder as a main raw material, adopting a single factor test method and an orthogonal test method to investigate the influence of the addition amount of black millet powder, black sesame powder and lycium ruthenicum powder on the sensory quality of the compound morning tea powder and the range of the addition amount to determine the optimum blending ratio and conducting stability test and safety evaluation. The results show that the best ratio of the raw materials of the black line morning tea powder includes 7 parts of black soybean powder, 5 parts of black millet powder, 2 parts of black sesame powder and 2.75 parts of lycium ruthenicum powder. The finished product has a moisture content of 5.28g / 100g, an ash content of 3.44g / 100g, a protein content of 16.51g / 100g, a fat content of 12.27g / 100g, the total bacterial count of 3000 cfu / g and the mold of 6000 cfu / g.
Description
technical field [0001] The invention belongs to the technical field of food development and processing, in particular to a compound morning tea powder involving "black" black beans and black millet. Background technique [0002] "Green enters the liver, white enters the lungs, yellow enters the spleen, red enters the heart, and black enters the kidneys." Black food has the function of nourishing and maintaining the kidneys. [0003] In the environment where people's living standards are getting higher and higher, a new fashion of life emerges naturally, that is, to pursue nutrition and pay attention to health care. Black beans, black rice, black sesame, rye, kelp, black millet, black corn, seaweed, etc. are gradually favored by people. The special health function and high nutrition of black food have also made black food hot at home and abroad. and hotly explored topics in the food industry. According to the survey, in China's food industry, there are not many specialty fo...
Claims
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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨卫民王琦杜京旗许亮
Owner LULIANG UNIV