Method for producing edible sparassis crispa fungus food by using quinoa

A kind of hydrangea bacteria food and technology of hydrangea bacteria, which is applied in the field of production of hydrangea bacteria food from quinoa, can solve the problems of single eating method, difficulty in storage, and difficulty in high-quality products, so as to achieve easy absorption by the human body, guaranteed safety, and improved nutrition value effect

Pending Publication Date: 2019-08-16
内蒙古中谷君创生物科技发展有限责任公司
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Problems solved by technology

In the production process, it also avoids the disadvantages of high-quality products caused by unfavorable factors in the later stage of planting Hydrangea, difficulty in storage, single eating method, and high cost.

Method used

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  • Method for producing edible sparassis crispa fungus food by using quinoa

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Embodiment Construction

[0035] The present invention will be described in further detail below through specific embodiments in conjunction with the accompanying drawings.

[0036] Such as figure 1 Shown, a kind of method of producing hydrangea bacterium food with quinoa, its steps are as follows:

[0037]1. Production of hydrangea mother species: take the hydrangea sporocarp that is thick and not fully stretched, rinse it with sterile water, and in a sterile box, use a scalpel to pick a small piece of tissue and transfer it to the PDA slope . As for the culture in a constant temperature incubator at 25°C for about 12 days, after the new mycelium grows vigorously, inoculate the new mycelium on the PDA plate medium, and purify and cultivate it at 25°C. The purified mycelium can be inoculated on the PDA slope under sterile conditions. In the test tube, place it at a constant temperature of 25°C and cultivate it in the dark. After the hyphae are overgrown, it can be stored in a refrigerator at 4°C to o...

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Abstract

The invention relates to the technical field of edible fungus food, in particular to a method for producing edible sparassis crispa fungus food by using quinoa. The method comprises the steps of preparation of mother strain of sparassis crispa, preparation of liquid strain of sparassis crispa, preparation of a quinoa medium, culture of mycelia of sparassis crispa, and preparation of the edible sparassis crispa fungus food. The edible sparassis crispa fungus food is suitable for food products such as health food, baby food, beauty products, post-operative rehabilitation nourishment and the like. Various nutrients are obtained directly from the mycelia, the used chemicals are removed, the requirements of the normal growth of the mycelia can be met, and the obtained products are more securedin safety and easier to be absorbed by the body; the organic combination of the nutrients of quinoa and sparassis crispa breaks the existing edible forms of sparassis crispa, a novel and diverse compound food is formed, and the nutritional value is improved.

Description

technical field [0001] The invention relates to the technical field of edible mushroom grains, in particular to a method for producing hydrangea grains from quinoa. Used in health food, baby food, beauty products and post-operative recovery nutrition, etc. Background technique [0002] Hydrangea, also known as Hydrangea mushroom, Latin name: Sparassis crispa, is a non-Pleatophore, Hydrangeaceae, Hydrangea genus, fruiting bodies are medium to large fleshy, fleshy with many branches on a thick stalk, branch ends It forms countless zigzag petals, which are named after the shape of a huge hydrangea. The resources of Hydrangea are relatively scarce, and it is known as the "King of Mushrooms". It is a rare and precious medicinal and edible mushroom in the world; [0003] 1. Hydrangea contains a lot of β-glucan [0004] The biggest feature of hydrangea is that it contains a large amount of β-glucan. According to the analysis of the Japan Food Analysis Center, every 100g of Hydr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/40
CPCA01G18/20A01G18/40
Inventor 李航单文琪
Owner 内蒙古中谷君创生物科技发展有限责任公司
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