Low-sugar dried tangerine peel and blueberry fruit cake and preparation method thereof

Abstract

The invention relates to the technical field of food preparation, and particularly discloses a low-sugar dried tangerine peel and blueberry fruit cake and a preparation method thereof. The low-sugar dried tangerine peel and blueberry fruit cake comprises, by weight, 18-22 parts of compound ingredients, 22-28 parts of sugar, 2.5-3.5 parts of compound gum, 0.15-0.25 part of citric acid, 0.1-0.3 partof tea polyphenol and 0.1-0.3 part of nisin. The compound ingredients comprise dried tangerine peels and blueberry fruit powder. The compound gum comprises carrageenan and xanthan. The sugar comprises white granulated sugar and oligofructose. The low-sugar dried tangerine peel and blueberry fruit cake has a strong free radical scavenging ability, a low sugar content and good organoleptic quality;the flavor is good, and the dried tangerine peel flavor is combined with the slight blueberry flavor; the toughness is high, and the cake body is compact and uniform; the cake is moderately soft, notsticky, sweet and sour, and nutritious, thereby being a fashionable healthy food.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a low-sugar tangerine peel blueberry fruit cake and a preparation method thereof. Background technique [0002] Fruit cake refers to a fruit product made by adding various auxiliary materials to fresh fruits that are inconvenient to transport and store, relatively low in cost, and perishable through different processing procedures. The fruit cake contains the rich flavor of the fruit, moderately sweet and sour, good taste and rich nutrition, so it is very popular. But fruit cake is not the same as preserved fruit, candied fruit, and candy. What is more prominent is that the production process of candy contains various food additives such as flavors, fragrances, and pigments. The home fruit cake is a nutritious and healthy fruit product without artificial coloring, pure natural fruit coloring, and without adding any flavors and fragrances. Most of the fruit cake is mai...

AI Technical Summary

Problems solved by technology

The fruit cake products on the market are single, and there are few fruit cakes with compound flavors. Since compound flavors need to complement each other with fruit flavors, it is difficult to choose fruits, so there are few studies on compound fruit cakes, but single-flavored fruit cakes Fruit cakes can no longer meet the needs of consumers, and compound fruit cakes have certain research significance

Images