Seabuckthorn-tremella fuciformis lung-clearing solid beverage and preparation method thereof
A technology of solid beverages and white fungus, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as easy side effects, increase production costs, and limit the range of applicable people, so as to achieve better taste, The effect of improving the extraction rate and requiring less process equipment
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[0074] (1) Preparation of seabuckthorn water-soluble extract: specifically comprise the following steps:
[0075] 11) The fresh seabuckthorn fruits are dried in the shade at low temperature in sequence, and the temperature is controlled at 15-20°C;
[0076] 12) After step 11), perform ultrasonic crushing, wherein the ultrasonic power is 350-650W, the temperature is 30-60°C, and the crushing time is 25-45min; add citric acid to adjust the pH value to 3;
[0077] 13) After step 12) is completed, add pectinase and cellulase to it, preheat and stir while heating, wherein the mass ratio of pectinase and cellulase is 1-3:1, and the preheating temperature is 30-40 ℃, the stirring speed is 60r / min, and the enzymolysis reaction is carried out, and the enzymolysis reaction time is 25-60min;
[0078] 14) After the enzymolysis reaction is over, add a certain amount of hot water to the obtained enzymolysis solution, the temperature of the hot water is 40-50°C, and the volume ratio of the ...
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