Seabuckthorn-tremella fuciformis lung-clearing solid beverage and preparation method thereof

A technology of solid beverages and white fungus, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as easy side effects, increase production costs, and limit the range of applicable people, so as to achieve better taste, The effect of improving the extraction rate and requiring less process equipment

Inactive Publication Date: 2019-08-16
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Based on the above situation, some solid beverages for clearing the lungs have gradually appeared on the market, but most of the raw materials of these solid beverages contain precious Chinese herbal medicine components, which increases the production cost, and various chemical substances or food additives are also added. , the types of raw materials are complex. Although it improves the taste of the drink to a certain extent, it is easy to cause side effects while clearing the lungs, and the scope of applicable people is limited.

Method used

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  • Seabuckthorn-tremella fuciformis lung-clearing solid beverage and preparation method thereof
  • Seabuckthorn-tremella fuciformis lung-clearing solid beverage and preparation method thereof
  • Seabuckthorn-tremella fuciformis lung-clearing solid beverage and preparation method thereof

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preparation example Construction

[0074] (1) Preparation of seabuckthorn water-soluble extract: specifically comprise the following steps:

[0075] 11) The fresh seabuckthorn fruits are dried in the shade at low temperature in sequence, and the temperature is controlled at 15-20°C;

[0076] 12) After step 11), perform ultrasonic crushing, wherein the ultrasonic power is 350-650W, the temperature is 30-60°C, and the crushing time is 25-45min; add citric acid to adjust the pH value to 3;

[0077] 13) After step 12) is completed, add pectinase and cellulase to it, preheat and stir while heating, wherein the mass ratio of pectinase and cellulase is 1-3:1, and the preheating temperature is 30-40 ℃, the stirring speed is 60r / min, and the enzymolysis reaction is carried out, and the enzymolysis reaction time is 25-60min;

[0078] 14) After the enzymolysis reaction is over, add a certain amount of hot water to the obtained enzymolysis solution, the temperature of the hot water is 40-50°C, and the volume ratio of the ...

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Abstract

The invention discloses a preparation method of an instant seabuckthorn-tremella fuciformis solid beverage with lung-clearing effect. The seabuckthorn-tremella fuciformis solid beverage is prepared byscientific and reasonable proportion cooperation of a seabuckthorn fruit water-soluble extract, a tremella fuciformis water-soluble extract and other component part groups. The seabuckthorn-tremellafuciformis solid beverage has the advantages of being convenient to carry and easy to eat, has good lung-clearing effect, has the inhibiting effect caused by antagonism of haze, has the effects of clearing lung and relieving cough, can alleviate cough, excessive phlegm, chest tightness and many other symptoms caused by haze and dust, and can protect eyes.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a solid beverage of seabuckthorn tremella for clearing lungs and a preparation method thereof. Background technique [0002] Seabuckthorn is the mature and dry fruit of Hippophae rhamnoides L., a plant of the family Echinaceae. It is harvested in autumn and winter when the fruit is ripe or when the fruit is frozen hard. After harvesting, impurities are removed and dried at a constant temperature or steamed. The seabuckthorn fruit is spherical or oblate, and the surface is orange-yellow or brownish red. The diameter of a single fruit is about 5-8mm. The flesh of seabuckthorn is oily and soft. It is brown and shiny, with a longitudinal groove in the middle. The seed coat is slightly hard, and the seed kernel is milky white, oily, mildewy, and sour. [0003] Seabuckthorn contains vitamin compounds, triterpenoids, flavonoids, proteins, amino acids, organic acids, and other trace elemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/84A23L33/105A23L33/10
CPCA23L2/39A23L2/84A23L33/10A23L33/105A23V2002/00A23V2200/314A23V2200/30A23V2250/21A23V2250/208A23V2250/032
Inventor 汤威威周淑晶张宇王瑞瑶张凯王伟铧沈宇王丽红王宇亮平洋其他发明人请求不公开姓名
Owner JIAMUSI UNIVERSITY
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