Villous amomum fruit processing method

Abstract

The invention discloses a villous amomum fruit processing method which particularly includes the steps: harvesting: harvesting villous amomum fruits; sorting: sorting the harvested villous amomum fruits; water removing: removing water from the sorted villous amomum fruits; cooling: cooling the water-removed villous amomum fruits; drying: drying the cooled villous amomum fruits. According to the villous amomum fruit processing method, sequentially by the aid of the steps of harvesting, sorting, water removing, cooling and drying, the villous amomum fruits with internal quality not lower than quality stipulated in Chinese pharmacopoeia (2015 version) and with stable color, fewer ballistic fruits, excellent external properties, peel clinging to seed clusters and the like can be acquired, andthe preparation method is simple, efficient and high in practicability.

Description

technical field [0001] The invention relates to the technical field of processing Chinese medicinal materials, in particular to a processing method of amomum. Background technique [0002] Amomum is a common Chinese medicinal material commonly used in my country, one of the four traditional southern medicines, and a commodity for both medicine and food. The main components are borneol acetate, camphor, borneol and other volatile components, as well as polysaccharides, flavonoid glycosides, organic acids, etc. Element. It is warm in nature, pungent in taste, and mainly returns to the spleen, stomach, and kidney meridians. It has the effects of dispelling dampness and appetizing, warming the spleen and stopping diarrhea, regulating qi and calming fetus. Cold, vomiting and diarrhea, pregnancy resistance, fetal restlessness and other diseases, and the clinical effect is better. [0003] At present, the primary processing methods of amomum mainly include sun exposure, fire roast...

AI Technical Summary

Problems solved by technology

Since the amomum harvesting period is generally from August to September, it is the rainy season at this time, and the method of drying in the sun is easily affected by the weather. If it is not dried in time, it is easy to cause mold and rotten fruits; if it is baked in an earthen furnace, it needs to be cut down A large amount of firewood is often smoky during the baking process, which has a great impact on environmental damage and pollution, and the fire is difficult to control, and the phenomenon of baking burnt occurs from time to time. The amomum fruit baked by the two methods has poor color and luster. Uniform, labor-intensive and time-consuming, and the peel is separated from the seed mass, causing serious blistering; although the method of electric roasting can maintain the original color of Amomum fresh fruit, without high temperature treatment, the peel and seed mass are separated, resulting in serious blistering , storage or transportation will increase the cost due to the large volume, and it will easily burst due to extrusion during the transportation process, resulting in the exposure of the seed mass, resulting in the loss of volatile oil components or moldy, resulting in short storage time and reduced quality

[0004] Therefore, it is an urgent problem for those skilled in the art to provide a processing method of amomum to solve the problems of non-standard processing technology, poor appearance and property of amomum, and fragile storage and transportation.

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