Plant oral mucosal fibrosis chewable tablet and preparing method thereof
A technology of oral mucosa and preparation method, applied in the field of chewable tablets, can solve the problems of long course of treatment, slow curative effect, poor curative effect, etc., and achieves the effects of good curative effect, good application prospect and no toxic and side effects
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Embodiment 1
[0025] Each component in the plant oral mucosa fibrosis chewable tablet is weighed according to the weight ratio.
[0026] 6 parts of hosta flower, 7 parts of hollyhock flower, 4.5 parts of honeysuckle flower, 6 parts of chrysanthemum flower and 6 parts of Houttuynia cordata in each component weighed were subjected to ion ultrasonic pulverization using an ion ultrasonic pulverizer of ZOLLO-UP250, and used Sieve through a 200-mesh sieve to obtain powder A of the required particle size.
[0027] 3.5 parts of Plantain, 3 parts of Yupi, 5.5 parts of Kuding, and 2 parts of Avalokitesvara among the weighed components were ion-ultrasonic pulverized and sieved to obtain powder B with the required particle size.
[0028] The powder A, the powder B and the edible glucose powder were respectively baked under the condition of 145°C.
[0029] After the baked powder is cooled, the powders are mixed and stirred evenly, and at the same time, distilled water is added to form an intermediate s...
Embodiment 2
[0034] Each component in the plant oral mucosa fibrosis chewable tablet is weighed according to the weight ratio.
[0035] 8.5 parts of hosta flower, 8.5 parts of hollyhock flower, 7.5 parts of honeysuckle flower, 6.5 parts of chrysanthemum flower and 13 parts of Houttuynia cordata in each component weighed were carried out ion ultrasonic pulverization using the ion ultrasonic pulverizer of ZOLLO-UP250, and used Sieve through a 300-mesh sieve to obtain powder A with the required particle size.
[0036] 7.5 parts of Plantain, 9.5 parts of Yupi, 8 parts of Kuding, and 7 parts of Avalokitesvara among the weighed components were ion-ultrasonic pulverized and sieved to obtain powder B with the required particle size.
[0037] The powder A, the powder B and the edible glucose powder were respectively baked under the condition of 155°C.
[0038] After the baked powder is cooled, the powders are mixed and stirred evenly, and at the same time, distilled water is added to form an inter...
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