Selenium-rich red pear wine

Abstract

The invention discloses a selenium-rich red pear wine formula which is prepared from the following raw materials in parts by weight: 30-39 parts of sorghum, 15-20 parts of rice, 12-18 parts of glutinous rice, 10-16 parts of wheat, 5-10 parts of pease and 15-20 parts of selenium-rich red pears. A preparation technology of selenium-rich red pear wine comprises the following steps: 1) soaking: soaking the raw materials in water for 2-4h, 2) cooking: cooking the soaked raw materials in a retort bucket for 3-8h, 3) selenium-rich red pear pretreatment, 4) water spreading and cooling: spreading coldwater on and stirring the raw materials in a cooking boiler in step (2), and then stacking the raw materials for cooling, 5) distillery yeast addition: adding the treated selenium-rich red pears intothe cooled raw materials for uniform stirring and adding distillery yeast for sealed fermentation, 6) distillation: distilling the fermented raw materials, 7) aging: sealing wine obtained after the distillation again for aging, and 8) blending and filtration to form a finished product. The selenium-rich red pear wine has effects of supplementing nutrition, boosting immunity, moistening the lung, removing heart fire, diminishing inflammation, reducing pathogenic fire and relieving sore-toxin and wine toxin.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a selenium-enriched red pear wine. Background technique [0002] Existing liquors are brewed from grains, some are brewed with grains as the main ingredient, and some ingredients are added. There are also new technology liquors. Whether it is based on grain or new technology, it lacks the functions of strengthening the body and nourishing the lungs, nourishing the lungs, clearing the heart and reducing fire, and the taste and aroma are not ideal. Moreover, some people smoke a lot when drinking, which is harmful to lung function. There is so much harm that the incidence of lung disease remains high. [0003] Selenium-enriched red pear, as a rookie in the pear family, is rich in vitamin C and other vitamins, trace element "selenium", and also contains a lot of protein, fat, fruit acid, minerals, high antioxidants and other nutrients. Cooling the heart, reducing inflamm...

AI Technical Summary

Problems solved by technology

[0002] Existing liquors are brewed from grains, some are brewed with grains as the main ingredient, and some ingredients are added. There are also new technology liquors. Whether it is based on grain or new technology, it lacks the functions of strengthening the body and nourishing the lungs, nourishing the lungs, clearing the heart and reducing fire, and the taste and aroma are not ideal. Moreover, some people smoke a lot when drinking, which is harmful to lung function. There is so much harm that the incidence of lung disease remains high