Selenium-rich red pear wine

A red pear and selenium-enriched technology, applied in the field of fruit wine brewing, can solve the problems of no fruit flavor, high grain consumption in liquor, high incidence of lung disease, etc., and achieves the effect of mellow wine taste and immunity enhancement.

Inactive Publication Date: 2019-08-30
刘钟安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing liquors are brewed from grains, some are brewed with grains as the main ingredient, and some ingredients are added. There are also new technology liquors. Whether it is based on grain or new technology, it lacks the functions of strengthening the body and nourishing the lungs, nourishing the lungs, clearing the heart and reducing fire, and the taste and aroma are not ideal. Moreover, some people smoke a lot when drinking, which is harmful to lung function. There is so much harm that the incidence of lung disease remains high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0021] Specific example 1: a formula of selenium-enriched red pear wine, comprising the following raw materials prepared by weight: 35 parts of sorghum, 16 parts of rice, 15 parts of glutinous rice, 13 parts of wheat, 8 parts of peas, 19 parts of selenium-enriched red pear .

[0022] A preparation process for selenium-enriched red pear wine, comprising the following steps:

[0023] 1) soaking, put 35 parts of sorghum, 16 parts of rice, 15 parts of glutinous rice, 13 parts of wheat, and 8 parts of peas into water for 4 hours respectively;

[0024] 2) Cooking, put the soaked raw materials into a steamer and cook for 5 hours;

[0025] 3) Pretreatment of selenium-enriched red pears, 19 parts of selenium-enriched red pears were washed, crushed, and pear cores were picked out;

[0026] 4) fetching water and cooling down, pouring cold water on the raw materials in the cooking pot in step (2), stacking and cooling down after stirring;

[0027] 5) Add koji, add the selenium-enriched...

specific Embodiment 2

[0033] Specific embodiment 2: a formula of red pear wine enriched in selenium, comprising the following raw materials formulated by weight: 39 parts of sorghum, 20 parts of rice, 18 parts of glutinous rice, 16 parts of wheat, 10 parts of peas, 20 parts of red pears rich in selenium .

[0034] A preparation process for selenium-enriched red pear wine, comprising the following steps:

[0035] 1) soaking, put 39 parts of sorghum, 20 parts of rice, 18 parts of glutinous rice, 16 parts of wheat, and 10 parts of peas into water for 4 hours respectively;

[0036] 2) Cooking, put the soaked raw materials into a steamer and cook for 8 hours;

[0037] 3) Pretreatment of selenium-enriched red pears, washing and crushing 20 parts of selenium-enriched red pears, and picking out pear cores;

[0038] 4) fetching water and cooling down, pouring cold water on the raw materials in the cooking pot in step (2), stacking and cooling down after stirring;

[0039] 5) Add koji, add the selenium-en...

specific Embodiment 3

[0045] Specific example 3: a formula of selenium-enriched red pear wine, comprising the following raw materials prepared by weight: 30 parts of sorghum, 16 parts of rice, 12 parts of glutinous rice, 12 parts of wheat, 5 parts of peas, 17 parts of selenium-enriched red pear .

[0046] A preparation process for selenium-enriched red pear wine, comprising the following steps:

[0047] 1) soaking, put 30-39 parts of sorghum, 15-20 parts of rice, 12-18 parts of glutinous rice, 10-16 parts of wheat, and 5-10 parts of peas into water for soaking for 2-4 hours;

[0048] 2) Cooking, put the soaked raw materials into a steamer and cook for 3 hours;

[0049] 3) Pretreatment of selenium-enriched red pears, 16 parts of selenium-enriched red pears were washed, crushed, and pear cores were picked out;

[0050] 4) fetching water and cooling down, pouring cold water on the raw materials in the cooking pot in step (2), stacking and cooling down after stirring;

[0051] 5) Add koji, add the s...

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PUM

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Abstract

The invention discloses a selenium-rich red pear wine formula which is prepared from the following raw materials in parts by weight: 30-39 parts of sorghum, 15-20 parts of rice, 12-18 parts of glutinous rice, 10-16 parts of wheat, 5-10 parts of pease and 15-20 parts of selenium-rich red pears. A preparation technology of selenium-rich red pear wine comprises the following steps: 1) soaking: soaking the raw materials in water for 2-4h, 2) cooking: cooking the soaked raw materials in a retort bucket for 3-8h, 3) selenium-rich red pear pretreatment, 4) water spreading and cooling: spreading coldwater on and stirring the raw materials in a cooking boiler in step (2), and then stacking the raw materials for cooling, 5) distillery yeast addition: adding the treated selenium-rich red pears intothe cooled raw materials for uniform stirring and adding distillery yeast for sealed fermentation, 6) distillation: distilling the fermented raw materials, 7) aging: sealing wine obtained after the distillation again for aging, and 8) blending and filtration to form a finished product. The selenium-rich red pear wine has effects of supplementing nutrition, boosting immunity, moistening the lung, removing heart fire, diminishing inflammation, reducing pathogenic fire and relieving sore-toxin and wine toxin.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a selenium-enriched red pear wine. Background technique [0002] Existing liquors are brewed from grains, some are brewed with grains as the main ingredient, and some ingredients are added. There are also new technology liquors. Whether it is based on grain or new technology, it lacks the functions of strengthening the body and nourishing the lungs, nourishing the lungs, clearing the heart and reducing fire, and the taste and aroma are not ideal. Moreover, some people smoke a lot when drinking, which is harmful to lung function. There is so much harm that the incidence of lung disease remains high. [0003] Selenium-enriched red pear, as a rookie in the pear family, is rich in vitamin C and other vitamins, trace element "selenium", and also contains a lot of protein, fat, fruit acid, minerals, high antioxidants and other nutrients. Cooling the heart, reducing inflamm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/024C12G3/026
CPCC12G3/02C12G3/021C12G3/022C12G3/024C12G3/026
Inventor 刘钟安
Owner 刘钟安
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