Dogwood and mulberry beer and preparation method thereof
A technology of dogwood and beer, which is applied in the field of beer brewing, can solve the problems of short shelf life, thinness, and perishability, and achieve the effects of rich nutritional value, avoiding astringent taste and turbidity, and outstanding fruity aroma
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Embodiment 1
[0033] A kind of dogwood mulberry beer provided by the embodiment of the present invention, its raw material is composed of the following components in parts by weight: 9 parts of dried dogwood fruit, 18 parts of fresh mulberries, 7.5 parts of white sugar, 0.14 parts of citric acid, 180 parts of barley malt, and 0.48 parts of hops parts, 2.5 parts of beer dry yeast.
[0034] The preparation method of the above-mentioned dogwood mulberry beer, the preparation process is as follows figure 1 As shown, it includes the following steps:
[0035] (1) take each raw material according to the dogwood mulberry beer formula provided by the present embodiment;
[0036] (2) Preparation of Cornus officinalis Juice
[0037] Add clear water to the dried fruit of Cornus officinalis according to the mass ratio of 1:5, heat it up to 70°C and keep it warm for 1 hour to deastringent with warm water, filter while it is hot, and collect the pulp and filtrate respectively. According to the ratio of...
Embodiment 2
[0055] A kind of dogwood mulberry beer provided by the embodiment of the present invention, its raw material is composed of the following components in parts by weight: 8 parts of dried dogwood fruit, 5 parts of fresh mulberry, 7 parts of white sugar, 0.13 parts of citric acid, 150 parts of barley malt, and 0.24 parts of hops 2 parts, 2 parts of beer dry yeast.
[0056] The preparation method of the above-mentioned dogwood mulberry beer, the preparation process is as follows figure 1 As shown, it includes the following steps:
[0057] (1) take each raw material according to the dogwood mulberry beer formula provided by the present embodiment;
[0058] (2) Preparation of Cornus officinalis Juice
[0059] Add clear water to the dried fruit of Cornus officinalis at a ratio of 1:5, raise the temperature to 70°C and keep it warm for 1 hour to deastringent with warm water, filter while it is hot, and collect the pulp and filtrate respectively. According to the ratio of 1:14, cont...
Embodiment 3
[0077] A kind of dogwood mulberry beer provided by the embodiment of the present invention, its raw material is composed of the following components in parts by weight: 10 parts of dried dogwood fruit, 20 parts of fresh mulberry, 8 parts of white sugar, 0.15 part of citric acid, 200 parts of barley malt, and 0.60 parts of hops 3 parts, 3 parts of beer dry yeast.
[0078] The preparation method of the above-mentioned dogwood mulberry beer, the preparation process is as follows figure 1 As shown, it includes the following steps:
[0079] (1) take each raw material according to the dogwood mulberry beer formula provided by the present embodiment;
[0080] (2) Preparation of Cornus officinalis Juice
[0081] Add clear water to the dried fruit of Cornus officinalis at a ratio of 1:5, raise the temperature to 70°C and keep it warm for 1 hour to deastringent with warm water, filter while it is hot, and collect the pulp and filtrate respectively. According to the ratio of 1:16, con...
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