Dogwood and mulberry beer and preparation method thereof

Abstract

The invention discloses dogwood and mulberry beer and belongs to the technical field of beer brewing. The dogwood and mulberry beer is specifically prepared from the following raw materials: 8-10 parts of dried dogwood fruits, 5-20 parts of fresh mulberries, 7-8 parts of white sugar, 0.13-0.15 part of citric acid, 150-200 parts of barley malt, 0.24-0.60 part of hops and 2-3 parts of dried beer yeast. In addition, the invention also provides a preparation method of the dogwood mulberry beer. The dogwood mulberry beer is full, mellow, tasty and refreshing, strong in mouth irritation, good in foamability, outstanding in dogwood and mulberry fruit fragrance and free of astringency, meanwhile perfectly integrates the nutritional values of the dogwoods, the mulberries and the beer and has high economic benefits.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and in particular relates to dogwood and mulberry beer and a preparation method thereof. Background technique [0002] Beer is a low-alcohol beverage produced from barley malt, hops, and brewer's yeast. It contains a variety of amino acids, vitamins, low-molecular sugars, inorganic salts, and various enzymes. It has high nutritional value and is easily absorbed by people. Therefore, it is called "liquid bread". In order to further enrich the nutritional and sensory properties of beer, people try to add fruits and vegetables to beer, and make many new types of fruit and vegetable beer, which not only have the characteristic physical and chemical indicators and flavor of fruits and vegetables, but also maintain The basic flavor of beer. [0003] Cornus officinalis is rich in functional ingredients such as loganin and arbutin, and also contains nutrients such as polysaccharides, organic acids,...

AI Technical Summary

Problems solved by technology

However, mulberry is difficult to pick, has a short shelf life and is easy to rot. During the processing, the nutrients are easily decomposed and oxidized. The maximum utilization of resources and the retention of nutrients have become difficult problems in the field of mulberry deep processing.

[0005] At present, there are few reports at home and abroad on the compound production of fruit and vegetable beer by using dogwood and mulberry. However, most of the existing fruit and vegetable beer production processes are directly adding fruit juice to beer, or adding food flavors, and there is no long-term fermentation of fruits and vegetables in the middle. Although the advanced technology meets the basic requirements of fruit and vegetable beer for the taste of both fruits and vegetables and beer, due to the lack of fruits and vegetables to participate in the fermentation process, the product has insufficient fermentation aroma, and the taste is not particularly full and slightly thin

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