Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of flavored salt-baked chicken wings

A technology for salt-baked chicken and chicken wings, which is applied in the field of preparation of flavored salt-baked chicken wings, can solve the problems of poor taste, poor product oxidation stability and the like, and achieves the effects of simple production method, bright color and tight organization.

Pending Publication Date: 2019-10-01
潮州市庵埠食品工业卫生检验所
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the problems of poor oxidation stability and poor taste of the product in the preparation process of the above and / or existing salt-baked chicken wings, the present invention is proposed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of flavored salt-baked chicken wings
  • Preparation method of flavored salt-baked chicken wings
  • Preparation method of flavored salt-baked chicken wings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Material selection: take frozen chicken wings (chosen from broilers, commercially available, stored below -10°C for no more than 12 months), sort out 55-65 g / piece chicken wings, press frozen chicken wings: drinking water = 1: The weight ratio of 5 is thawed in the thawing pool for 8 to 10 hours, and when the center temperature of the chicken wings is 0 to 3°C, the thawing is completed, and placed in a stainless steel cage to drain;

[0030] (2) Preparation of pickling solution: Taking the mass of frozen chicken wings as a percentage, weigh 0.2% prickly ash, 0.2% star anise, 0.2% fennel, 2% licorice, 0.2% ginger, 0.1% bay leaf, 1% kudzu root, Put 0.5% green onions and 0.5% ginger into a gauze bag, add drinking water 10 times the weight of frozen chicken wings, boil, keep boiling slightly for 20 minutes, cool to room temperature, and then add edible salt to ensure that the concentration of edible salt is 8%. pickling solution

[0031] (3) Pickling: Take the thawed a...

Embodiment 2

[0038] (1) Material selection: take frozen chicken wings (chosen from broilers, commercially available, stored below -10°C for no more than 12 months), sort out 55-65 g / piece chicken wings, press frozen chicken wings: drinking water = 1: The weight ratio of 5 is thawed in the thawing pool for 8 to 10 hours, and when the center temperature of the chicken wings is 0 to 3°C, the thawing is completed, and placed in a stainless steel cage to drain;

[0039] (2) Preparation of pickling solution: Taking the mass of frozen chicken wings as a percentage, weigh 0.3% prickly ash, 0.3% star anise, 0.3% cumin, 3% licorice, 0.3% ginger, 0.2% bay leaf, 2% kudzu root, Put 0.6% green onions and 0.6% ginger into a gauze bag, add drinking water 10 times the weight of frozen chicken wings, boil, keep boiling slightly for 20 minutes, cool to room temperature, and then add edible salt to ensure that the concentration of edible salt is 6%. Get the spice pickle;

[0040] (3) Low-temperature marinati...

Embodiment 3

[0047] (1) Material selection: take frozen chicken wings (chosen from broilers, commercially available, stored below -10°C for no more than 12 months), sort out 55-65 g / piece chicken wings, press frozen chicken wings: drinking water = 1: The weight ratio of 5 is thawed in the thawing pool for 8 to 10 hours, and when the center temperature of the chicken wings is 0 to 3°C, the thawing is completed, and placed in a stainless steel cage to drain;

[0048] (2) Preparation of pickling solution: Taking the mass of frozen chicken wings as a percentage, weigh 0.2% prickly ash, 0.2% star anise, 0.2% fennel, 2% licorice, 0.2% ginger, 0.1% bay leaf, 1% kudzu root, Put 0.5% green onions and 0.5% ginger into a gauze bag, add drinking water 10 times the weight of frozen chicken wings, boil, keep boiling slightly for 20 minutes, cool to room temperature, and then add edible salt to ensure that the concentration of edible salt is 8%. Get the spice pickle;

[0049] (3) Low-temperature marinat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of flavored salt-baked chicken wings. The preparation method includes the steps of material selecting, pickling liquid preparing, low-temperature pickling,water squeezing, marinating, salt baking, vacuum packaging, and sterilizing; by optimizing a formula of the condiment pickling liquid, at a low-temperature condition, rolling, pickling, water squeezing and marinating are conducted, a 10% ascorbic acid palmitate alcoholic solution is uniformly sprayed onto marinated chicken wings, and through salt baking, vacuum packaging and sterilizing, the flavored salt-baked chicken wings are prepared. The flavored salt-baked chicken wings are bright in color and luster, tight in tissue, chewy, high in elasticity and rich in flavor, the mouthfeel of the flavored salt-baked chicken wings remains stable within 8 months under normal-temperature preservation conditions, no rancidity is generated, and the preparation method is simple and accordingly is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing flavored salt-baked chicken wings. Background technique [0002] The production and processing of traditional chicken products in my country has a long history, rich in varieties, complete in color, aroma, taste, and shape. Exquisite craftsmanship and unique flavor have made some famous premium products widely developed. Chicken wings are chicken wings, commonly known as chicken wings, and are one of the most tender and delicious parts of the whole chicken body. Salt-baked chicken wings are a delicious snack food loved by modern consumers, with good color, aroma and taste, high nutritional value, easy to carry, easy to eat, suitable for all ages. [0003] Fat oxidation is one of the important reasons for the deterioration of meat products. When fat-containing foods undergo fat oxidation reactions, they will produce bad taste and smell (commonly kno...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/50A23L13/20A23L13/70A23L13/40
CPCA23L13/50A23L13/20A23L13/72A23L13/428A23L13/42Y02A40/90
Inventor 洪泽雄郭大捷莫玲宾卓伟照王馥苗陈珂王勉子陈文冰林燕纯
Owner 潮州市庵埠食品工业卫生检验所