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Application of grain worm soaked wine product in treating diabetes

A technology for grain worms and diabetes, which is applied to the application field of grain worm wine-dipping products in the treatment of diabetes, can solve the problems of irreversible and reversed, unrecorded grain worm recovery of insulin resistance, etc., and achieves convenient portability and taking, and stable condition. , the effect of normal blood sugar

Active Publication Date: 2021-03-16
华祥荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] It can be seen that although the above three patents only include grain worms, the effect of grain worms in them is only to clear away heat and stagnation, and there is no record that grain worms alone have the effect of treating diabetes and restoring insulin resistance and improving insulin sensitivity. effect
[0013] Moreover, all currently disclosed drugs (including the latest oral drugs) or methods for the treatment of diabetes are not directly aimed at improving insulin resistance and insulin sensitivity, but at improving blood sugar. Insulin resistance and insulin sensitivity in diabetic patients Impossibility of recovery and reversal is a recognized problem in the field of diabetes in the world's medical circles, and it is also the conclusion of all textbooks

Method used

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  • Application of grain worm soaked wine product in treating diabetes
  • Application of grain worm soaked wine product in treating diabetes
  • Application of grain worm soaked wine product in treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] The preparation method of the grain worm steeped wine product comprises the following steps:

[0049]B1. Clean and rinse the collected grain worms to remove the dirt on the surface;

[0050] B2. Soak and disinfect the whole grain worm treated in step B1, then rinse and drain;

[0051] B3. Put the drained grain worms into the wine and seal them up;

[0052] B4. Take out the whole grain worm after being sealed, and carry out low-temperature ultra-fine crushing to obtain the product.

[0053] In step B2, the disinfectant solution used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; more preferably, the volume ratio of water and peracetic acid disinfection stock solution is 1:400.

[0054] In step B3, the weight ratio of the whole grain insect to the wine is: 0.2:0.8-0.4:0.6; the storage time is more than 2 months.

[0055] The wine is pure grain wine with an alcohol content of 55°-70°...

Embodiment 1

[0060] This embodiment provides a kind of preparation method of grain worm dry powder, comprises the following steps:

[0061] A1. Wash and rinse the collected grain worms to remove the dirt on the surface;

[0062] A2. Soak and disinfect the whole grain worm treated in step A1, then rinse and drain;

[0063] A3. Low-temperature freezing the drained whole grain worm, and then freeze-drying until the moisture content is lower than 10wt%;

[0064] A4. The whole worm after freeze-drying is subjected to low-temperature ultra-fine pulverization to obtain the dry powder of the five-cereal worm.

[0065] In step A2, the disinfectant used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; the volume ratio of water and peracetic acid disinfection stock solution is 1:400.

[0066] In step A3, the temperature of the cryogenic freezing is -20-50° C., and the freezing time is 24 hours.

Embodiment 2

[0068] This embodiment provides a kind of preparation method of grain worm soaked wine product, comprises the following steps:

[0069] B1. Clean and rinse the collected grain worms to remove the dirt on the surface;

[0070] B2. Soak and disinfect the whole grain worm treated in step B1, then rinse and drain;

[0071] B3. Put the drained grain worms into the wine and seal them up;

[0072] B4. Take out the whole grain worm after being sealed, and carry out low-temperature ultra-fine crushing to obtain the product.

[0073] In step B2, the disinfectant solution used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; the volume ratio of water and peracetic acid disinfection stock solution is 1:400.

[0074] In step B3, the weight ratio of the whole grain insect and the wine is: 0.2:0.8-0.4:0.6; the storage time is more than 2 months; the wine is pure grain with an alcohol content of 55°-70° l...

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Abstract

Disclosed is a composition of a liquor product with soaked Lucilia sericata for treating diabetes or for regulating insulin levels. Lucilia sericata, especially a liquor product with soaked Lucilia sericata, can effectively eliminate and reverse human insulin resistance and increase human insulin sensitivity, such that the insulin resistance and the insulin sensitivity are significantly reversed, and blood sugar levels become normal and stable for a long time after stopping all medications.

Description

technical field [0001] The invention belongs to the technical fields of food and medicine, and in particular relates to the application of a grain worm soaked wine product in treating diabetes. Background technique [0002] Insulin is a protein hormone secreted by pancreatic beta cells in the body. [0003] Islet cells are divided into the following types according to their hormone-secreting functions: [0004] ① B cells (β cells), accounting for about 60% to 80% of pancreatic islet cells, secrete insulin, which can lower blood sugar. [0005] ② A cells (α cells), accounting for about 24% to 40% of the islet cells, secrete glucagon, which acts opposite to insulin and can increase blood sugar. [0006] ③ D cells, accounting for about 6% to 15% of the total number of islet cells, secrete growth hormone inhibitory hormone. [0007] Diabetic patients, due to various pathogenic factors such as viral infection, genetic genes, autoimmunity, etc., their pathophysiology is mainly ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K35/64A61P3/10A23L33/10
CPCA23V2002/00A61K35/64A23L33/10A61P3/10A23V2200/328A23V2250/204
Inventor 华祥荣
Owner 华祥荣