Health preservation and health care drink free of pigments, essences, preservatives and hormones and preparation method thereof
A technology of health care drinks and health drinks, which is applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of increasing medical expenses, declining physical fitness, and lack of identification ability, etc., to achieve Effects of improving physiological signs, improving eyesight, and alleviating drunkenness
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Embodiment 1
[0017] Prepare a healthy health care drink without adding color, essence, preservatives and hormones, Figure 1 It is a process flow chart of the preparation method of the functional beverage. The specific method is as follows:
[0018] 1. Material selection and preparation
[0019] Rhodiola daflora: select good-quality rhizomes of Rhodiola rosea tibetan, after cleaning, go through superfine grinding, microwave-subcritical water-assisted extraction process (the main indicators are: microwave power 500w, extraction time 15min, subcritical water As the extractant, the solid-to-liquid ratio is 1:30, the water temperature is 80°C, and the pressure is 1MP), and the extraction times are 3 times to obtain the extract, which is filtered and stored for later use.
[0020] Taurine, glucose, Tibetan honey, and purified water are weighed for later use.
[0021] Excipients: sodium carboxymethyl cellulose, citric acid, and acesulfame potassium are weighed for later use.
[0022] 2. Proce...
Embodiment 2
[0028] Prepare a healthy health care drink without adding color, essence, preservatives and hormones. It is no longer repeated with the same part as Example 1, and its difference lies in the processing formula, specifically:
[0029] The health drink component formula (W / W) is: Tibet rhodiola rosea extract (calculated as salidroside) with a weight ratio of 0.009%, taurine with a weight ratio of 1%, and a glucose weight ratio of 5%. The honey weight ratio is 1%. The weight ratio of sodium carboxymethylcellulose is 0.3%, the weight ratio of citric acid is 0.2%, and the weight ratio of acesulfame potassium is 0.02%.
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