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Fermented product, and preparation method and application thereof

A technology for fermented products and uses, applied in the field of fermented products and their preparation, can solve problems such as products that are still less liquid, and achieve the effects of improving hematopoietic ability, improving immunity and enhancing resistance.

Pending Publication Date: 2019-10-18
郑书源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the current upsurge of moxibustion, the products on the market are only solid moxa products, and there are still few liquid products. In order to facilitate and supplement the needs of internal and external use

Method used

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  • Fermented product, and preparation method and application thereof
  • Fermented product, and preparation method and application thereof
  • Fermented product, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0067] Preparation of Example 1 Fermentation

[0068] Step (1): Raw material preparation:

[0069] Artemisia stalks: Choose naturally grown artemisia stalks (time: obtained within 7 days before and after the Dragon Boat Festival), wash the stalks with clean water, (if the surface looks dry, soak them in water for about 30 minutes, Then clean, so that the moxa stem can absorb the moisture lost before, ferment better, thereby obtain more fermented liquid), remove the moisture on the surface of the moxa stem for subsequent use;

[0070] Red bayberry: get fresh red bayberry, the mass ratio of red bayberry and mugwort stem is 1:1;

[0071] Brown sugar: the quality of brown sugar is the sum of the quality of bayberry and mugwort;

[0072] Step (2): the processing of mugwort stem: the mugwort stem obtained in step (1) is broken up with a breaker, keeping an appropriate size and a certain degree of humidity (for example, the particle diameter is 0.1 mm, and the moisture content is 1...

experiment Embodiment 1

[0082] The fermented liquid prepared by the method in Preparation Example 1 can be applied to, for example, itchy skin, or red sores, or skin infected by mosquitoes and other insects, after spraying it on the skin, gently massage a little, and Promote metabolism, anti-inflammatory and antibacterial, activate meridians and collaterals, after 1-3 times of spraying and kneading, the symptoms will gradually disappear. Figure 4 It is a photo showing the changes in 1-10 hours when the fermented liquid of the present invention is sprayed onto the affected part of the skin and rubbed evenly on the affected part (2-3 times) after insect infection. Figure 5 After being bitten by mosquitoes, the fermented liquid of the present invention is sprayed onto the affected part of the skin and kneaded evenly on the affected part (2-3 times), and the changes within 1-10 hours are shown. like Figure 4-5 As shown, the effect of using the fermented liquid of the present invention to improve the ...

experiment Embodiment 2

[0084] The fermented liquid prepared by the method in Preparation Example 1 can be used to repair wounds.

[0085] The clinical data are as follows: Yang, female, a 46-year-old chef, has body dampness and stomach heat. After moxibustion at Zusanli, several hours later, the sores and blisters were detoxified gradually after moxibustion. After 2 days, the blisters were broken and drained. Infection, at that time sprayed with the fermented product of the present invention, and scattered a little pure moxa ash, then protected it with medical wrapping cloth, repaired the present situation after two days Figure 5 shown.

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Abstract

The present invention provides a fermented product, and a preparation method and an application thereof. The fermented product is obtained by a preparation method comprising the following steps: artemisia argyi stems, waxberries and brown sugar are used as raw materials for fermentation.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and more specifically, the invention relates to a fermented product and its preparation method and application. Background technique [0002] In the current upsurge of moxibustion, the products on the market are only in the form of solid moxa products, and there are still few products in the form of liquid, which is convenient and supplements the needs of internal and external use. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the inventors conducted extensive and in-depth research and finally obtained the present invention. The invention provides the product in the form of liquid, conveniently satisfying consumers' needs for health care and beauty. [0004] Therefore, an object of the present invention is to provide a method for preparing a fermented product. [0005] Another object of the present invention is to provide a fermented product prepared by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/282A61P35/00A61P31/00A61P29/00A61P3/04A61P3/06A61P7/04A61P27/02A61P19/06A23L33/00A61K31/7016
CPCA23V2002/00A61K31/7016A61K36/185A61K36/282A61K2236/19A23L33/00A61P3/04A61P3/06A61P7/04A61P19/06A61P27/02A61P29/00A61P31/00A61P35/00A61K2300/00A23V2200/308A23V2200/30A23V2200/32A23V2200/318A23V2200/332A23V2200/3262A23V2200/326A23V2200/302A23V2200/324
Inventor 郑书源
Owner 郑书源
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