Pure natural cordyceps sinensis Chinese wolfberry concentrated raw pulp and preparation method of raw pulp

Abstract

The application discloses a pure natural cordyceps sinensis Chinese wolfberry concentrated raw pulp. The raw pulp is prepared from the following components in parts by weight: 100-120 parts of fresh Chinese wolfberry, 5-10 parts of cordyceps sinensis and 3-5 parts of concentrated lemon juice. A preparation method of the pure natural cordyceps sinensis Chinese wolfberry concentrated raw pulp comprises the following steps: S1, selecting clean Chinese wolfberry fresh fruits, cleaning and drying the Chinese wolfberry fresh fruits, crushing and grinding the Chinese wolfberry fresh fruits into Chinese wolfberry primary pulp through a grinder, sieving with a 40-60 mesh sieve, and filtering the Chinese wolfberry raw pulp to separate Chinese wolfberry juice and Chinese wolfberry pulp; According tothe application, various deteriorated and nutrient-lost Chinese wolfberry jam is analyzed, the advantages of the Chinese wolfberry are combined, new components are fused, the process is innovated, thehealth-care efficacy of the cordyceps sinensis Chinese wolfberry raw pulp is improved, the utilization rate of the cordyceps sinensis Chinese wolfberry raw pulp is maximized, the human body absorption is good, and the loss of nutrient components of the cordyceps sinensis Chinese wolfberry raw pulp in the whole process is relatively small. The preservation period of the cordyceps sinensis Chinesewolfberry primary pulp is prolonged, a good relieving effect on long-time sub-health is achieved, no additive is added, and the additional output value of Chinese wolfberry is increased.

Description

technical field [0001] The invention relates to the technical field of wolfberry deep processing, in particular to a concentrated pure natural cordyceps wolfberry puree and a preparation method thereof. Background technique [0002] Lycium barbarum can supplement amino acids, vitamin C, vitamin B complex, carotene, iron, calcium and phosphorus elements, etc. It can warm and nourish the body, nourish the liver and improve eyesight, and beautify the skin. Many animal experiments on the toxicity of wolfberry have proved that wolfberry is a very safe food. It does not contain any toxins and can be eaten for a long time, and wolfberry is also a relatively important economic crop in Northwest China. [0003] However, in terms of deep processing of wolfberry, the product is relatively simple, and most of them are sold as dried wolfberry fruit. The added value of wolfberry is low, and it is difficult to increase the profit of wolfberry and drive local economic development. Compared ...

AI Technical Summary

Problems solved by technology

[0004] This application provides a pure natural cordyceps wolfberry concentrated puree and its preparation method, which solves the problems of the traditional wolfberry eating method, the nutritional loss of wolfberry is large, and the ingredients in wolfberry cannot be fully utilized, and the deep processing of wolfberry is less