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Functional food for conditioning climacteric syndromes and preparation method thereof

A functional food and syndrome technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as general efficacy, achieve no toxic side effects, regulate menopausal syndrome, improve morphology and effect of function

Pending Publication Date: 2019-10-25
哈福科技(武汉)集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are many medicines or health care products for relieving menopause syndrome, but most of them have mediocre curative effect

Method used

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  • Functional food for conditioning climacteric syndromes and preparation method thereof
  • Functional food for conditioning climacteric syndromes and preparation method thereof
  • Functional food for conditioning climacteric syndromes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This example provides a functional food for regulating menopausal syndrome, which is prepared from the following raw materials in parts by weight: 50 parts of kudzu root extract, 30 parts of soybean extract, 20 parts of licorice extract and 10 parts of Polygonatum extract, Wherein the content of soybean isoflavones in the soybean extract is 40%.

[0033] This embodiment also provides a preparation method for the above-mentioned functional food, comprising the following steps:

[0034] (1) Put the pueraria root extract, soybean extract, licorice extract and sealwort extract that have passed the inspection into the mixer according to the above ratio, stir at 24r / min for 20min, and control the moisture content of the raw materials to 10wt%;

[0035] (2) Spread the mixed material evenly in a vacuum dryer with a thickness of 2 cm, sterilize and dry at a temperature of 60°C and for 45 minutes, and the moisture content of the dried material is less than 5wt%;

[0036] (3) gra...

Embodiment 2

[0039] This example provides a functional food for regulating menopausal syndrome, which is prepared from the following raw materials in parts by weight: 40 parts of kudzu root extract, 25 parts of soybean extract, 25 parts of licorice extract and 10 parts of Polygonatum extract, Wherein the content of soybean isoflavones in the soybean extract is 50%.

[0040] This embodiment also provides a preparation method for the above-mentioned functional food, comprising the following steps:

[0041](1) Put the pueraria root extract, soybean extract, licorice extract and sealwort extract that have passed the inspection into the mixer according to the above ratio, stir at 24r / min for 20min, and control the moisture content of the raw materials to 20wt%;

[0042] (2) Spread the mixed material evenly in a vacuum dryer with a thickness of 2 cm, sterilize and dry at a temperature of 80°C and for 30 minutes, and the moisture content of the material after drying is less than 5wt%;

[0043] (...

Embodiment 3

[0046] This example provides a functional food for regulating menopausal syndrome, which is prepared from the following raw materials in parts by weight: 30 parts of kudzu root extract, 30 parts of soybean extract, 25 parts of licorice extract and 15 parts of Polygonatum extract, Wherein the content of soybean isoflavones in the soybean extract is 40%.

[0047] This embodiment also provides a preparation method for the above-mentioned functional food, comprising the following steps:

[0048] (1) Put the pueraria root extract, soybean extract, licorice extract and sealwort extract that have passed the inspection into the mixer according to the above ratio, stir at 24r / min for 20min, and control the moisture content of the raw materials to 20wt%;

[0049] (2) Spread the mixed material evenly in a vacuum dryer with a thickness of 2.2 cm, sterilize and dry at a temperature of 70°C and a time of 40 minutes, and the moisture content of the dried material is less than 5wt%;

[0050]...

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Abstract

The invention provides a functional food for conditioning climacteric syndromes and a preparation method thereof. The functional food is prepared from a radix puerariae extract, a soybean extract, a radix glycyrrhizae extract and a rhizoma polygonati extract. According to the functional food, the radix puerariae extract, the soybean extract, the radix glycyrrhizae extract and the rhizoma polygonati extract are combined and contain a plurality of extracted natural endocrine regulation repairing factors, the endocrine regulation repairing factors mutually play a synergistic role, the estradiol level in serum is effectively improved, the levels of luteinizing hormones, follicle-stimulating hormones and prolactin are reduced, and the shape and functions of the ovarian adrenal cortex are improved, so that the effect of conditioning the climacteric syndromes is achieved, and the functional food is totally free of toxic or side effects.

Description

technical field [0001] The invention relates to the field of functional food, more specifically, to a functional food for regulating menopausal syndrome and a preparation method thereof. Background technique [0002] Menopausal syndrome (MPS), also known as perimenopausal syndrome, refers to a series of syndromes mainly caused by autonomic nervous system dysfunction and accompanied by neuropsychological symptoms caused by the fluctuation or decrease of sex hormones in women before and after menopause. [0003] Menopause is a physiological period that almost every woman has to go through, but many people have the attitude of "it will be fine after a while", ignoring the impact of menopause on women's health. Specifically, the impact of menopause on women's health can be divided into three stages: short-term, mid-term and long-term. [0004] Short-term effects: Also known as menopausal symptoms. These symptoms include night sweats, fever, palpitations, etc., and even tantrum...

Claims

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Application Information

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IPC IPC(8): A23L33/105A61K36/8969A61P15/12
CPCA23L33/105A61K36/488A61K36/48A61K36/484A61K36/8969A61P15/12A23V2002/00A23V2200/30A23V2250/21A61K2300/00
Inventor 邱小益范世平
Owner 哈福科技(武汉)集团有限公司
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