A kind of tobacco flavor enhancer and its application

A flavoring agent, tobacco technology, applied in the directions of tobacco, application, treatment of tobacco, etc., can solve problems such as weakening tobacco flavor, and achieve the effects of improving smoking quality, reducing irritation, and improving aroma quality and aroma quantity.

Active Publication Date: 2020-05-01
深圳市前海元均科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problem in the prior art that the flavor of tobacco can be weakened while reducing the tar content, thereby providing a tobacco flavoring agent and its application

Method used

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  • A kind of tobacco flavor enhancer and its application
  • A kind of tobacco flavor enhancer and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This embodiment provides a tobacco flavoring agent, comprising the following raw materials: 3g of propylene glycol, 45g of vegetable glycerin, and 0.5g of lotus pod husk extract.

[0037] The preparation method of described lotus shell extract comprises the steps:

[0038] 1) After crushing 100g lotus pod shells, sieve to obtain lotus pod shell powder;

[0039] 2) Add the lotus shell powder to 300ml of ethanol aqueous solution with a mass fraction of 40%, and mix evenly to obtain the mixed liquid of the lotus shell;

[0040] 3) Put the lotus shell mixture into an ultrasonic extraction tank for ultrasonic extraction for 2 hours, filter the extract to remove the filter residue, concentrate the filtrate, and dry in vacuum to obtain the lotus shell extract.

[0041] The preparation method of the above-mentioned tobacco flavoring agent is as follows: propylene glycol, vegetable glycerin and lotus pod husk extract are uniformly mixed to obtain the tobacco flavoring agent.

Embodiment 2

[0043] This embodiment provides a tobacco flavoring agent, comprising the following raw materials: 45g of propylene glycol, 3g of vegetable glycerin, and 3g of lotus pod husk extract.

[0044] The preparation method of described lotus shell extract comprises the steps:

[0045] 1) After crushing 100g lotus pod shells, sieve to obtain lotus pod shell powder;

[0046] 2) adding the lotus shell powder to 300ml of 60% ethanol aqueous solution by mass fraction, and mixing evenly to obtain the lotus shell mixed solution;

[0047] 3) Put the lotus shell mixture into an ultrasonic extraction tank for ultrasonic extraction for 3 hours, filter the extract to remove the filter residue, concentrate the filtrate, and dry in vacuum to obtain the lotus shell extract.

[0048] The preparation method of the above-mentioned tobacco flavoring agent is as follows: propylene glycol, vegetable glycerin and lotus pod husk extract are uniformly mixed to obtain the tobacco flavoring agent.

Embodiment 3

[0050] This embodiment provides a tobacco flavoring agent, comprising the following raw materials: 14g of propylene glycol, 10g of vegetable glycerin, and 2g of lotus pod husk extract.

[0051] The preparation method of described lotus shell extract comprises the steps:

[0052] 1) After crushing 100g lotus pod shells, sieve to obtain lotus pod shell powder;

[0053] 2) adding the lotus shell powder into 200ml of 50% ethanol aqueous solution by mass fraction, and mixing evenly to obtain the lotus shell mixed solution;

[0054] 3) Put the lotus shell mixture into an ultrasonic extraction tank for ultrasonic extraction for 3 hours, filter the extract to remove the filter residue, concentrate the filtrate, and dry in vacuum to obtain the lotus shell extract.

[0055] The preparation method of the above-mentioned tobacco flavoring agent is as follows: propylene glycol, vegetable glycerin and lotus pod husk extract are uniformly mixed to obtain the tobacco flavoring agent.

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Abstract

The invention relates to the technical field of cigarettes, in particular to a tobacco flavoring agent and application thereof. The tobacco flavoring agent is prepared from the following raw materialsin parts by weight: 6-48 parts of propylene glycol and vegetable glycerin, and 0.5-3 parts of nelumbium seed-pod extract. According to the tobacco flavoring agent, the release of tar in the flue gasof tobacco combustion can be effectively reduced, at the same time, the suction quality of tobacco raw materials can further be improved, and the flavor quality and aroma amount are improved.

Description

technical field [0001] The invention relates to the technical field of cigarettes, in particular to a tobacco flavor enhancer and its application. Background technique [0002] As the mainstream product form of tobacco consumption, traditional cigarettes (or traditional lit cigarettes) have a history of more than 100 years. With the strengthening of the public's awareness of the dangers of cigarettes and the strengthening of the government's control over cigarettes, tobacco companies around the world have stepped up the development of new tobacco products. At present, new tobacco products are represented by heat-not-burn cigarettes, which are closest to traditional cigarettes in terms of physiological experience and smoking methods, and have good development potential. Heat-not-burn cigarettes are characterized by heating tobacco instead of burning tobacco, avoiding high-temperature pyrolysis when tobacco is burned, thereby greatly reducing the release of harmful components...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B15/30A24B3/12
CPCA24B3/12A24B15/30A24B15/303C11B9/0003C11B9/0015
Inventor 不公告发明人
Owner 深圳市前海元均科技有限公司
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