Fat-enriched protein in euphausia superba, and application and separating and detecting method of fat-enriched protein
An Antarctic krill and detection method technology, applied in the field of detection of the fat-rich protein, can solve the problems of low accuracy, difficulty, cumbersome processing, etc., and achieve the effect of saving purification and enrichment process and good extraction rate
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Embodiment 1
[0056] Example 1: Extraction, separation and detection method of fat-rich protein from Antarctic krill
[0057] 1. Extraction and separation of Antarctic krill fat-rich protein, the steps are as follows:
[0058] (1) Take frozen Antarctic krill, thaw it in a refrigerator at 4°C for 4 hours, absorb the water from the thawed Antarctic krill, and crush the tissue into shrimp paste;
[0059] (2) Mix Antarctic krill mud (W) and deionized water (V) at a ratio of 1:3-5, adjust the pH value of the extract to 12.5 with 10mol / L NaOH aqueous solution, and perform ultrasonic extraction. The conditions are: 4°C, 300W, 40kHz extraction for 30min. Ultrasonic extraction is used to fully dissolve the fat-rich protein in the extraction solution.
[0060] (3) Centrifuge the above extract in a refrigerated centrifuge at 4°C and 4000r / min for 15min, collect the supernatant containing lipoprotein, repeat the operation of step (2) for the precipitated part, a total of three times, and combine the ...
Embodiment 2
[0074] Example 2: Extraction, separation and detection method of fat-rich protein from Antarctic krill
[0075]Take frozen Antarctic krill, thaw in a refrigerator at 4°C for 4 hours, absorb the water from the thawed Antarctic krill, and crush the tissue to make shrimp paste; take 10g of shrimp paste, add 30mL of deionized Water, mix well, adjust the pH value to 12.5 with 10mol / L NaOH solution, and perform ultrasonic extraction. The conditions of ultrasonic extraction are: 4°C, 300W, 40kHz extraction for 30min, so that the lipoprotein is fully dissolved in the extraction solution.
[0076] Centrifuge the extract solution containing lipoprotein in a refrigerated centrifuge at 4°C and 4000r / min for 15min, collect the supernatant containing lipoprotein, repeat the operation steps of lipoprotein extraction for the precipitated part, a total of three times, and combine the above Serum.
[0077] Use 4mol / L HCl solution to adjust the pH values of the above supernatants to 4.5, then...
Embodiment 3
[0085] Example 3: Extraction, separation and detection method of fat-rich protein from Antarctic krill
[0086] Take frozen Antarctic krill, thaw in a refrigerator at 4°C for 4 hours, absorb the water from the thawed Antarctic krill, and crush the tissue to make shrimp paste; take 10g of shrimp paste, add 40mL of deionized Water, mix well, adjust the pH value to 12.5 with 10mol / L NaOH solution, and perform ultrasonic extraction. The conditions of ultrasonic extraction are: 4°C, 250W, 30kHz extraction for 30min, so that the lipoprotein is fully dissolved in the extraction solution.
[0087] Centrifuge the extract solution containing lipoprotein in a refrigerated centrifuge at 4°C and 4000r / min for 15min, collect the supernatant containing lipoprotein, repeat the operation steps of lipoprotein extraction for the precipitated part, a total of three times, and combine the above Serum.
[0088] Use 4mol / L HCl solution to adjust the pH values of the above supernatants to 4.5, the...
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