Composition capable of helping control body weight and preparation method thereof

A technology for weight control and composition, applied in dairy products, food science, milk preparations, etc., can solve the problems of poor weight loss effect, low rice protein extraction rate, insufficient nutrition, etc., to maintain insulin sensitivity, reduce Blood sugar level, the effect of strengthening intestinal peristalsis

Inactive Publication Date: 2019-11-15
NANCHANG CAOSHANHU TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extraction rate of rice protein used in most meal replacement foods is relatively low, and the nutrition is not comprehensive enough, and the weight loss effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment one: a kind of composition of this embodiment helps to control body weight mainly comprises following component:

[0040] 410 parts of enzymatic oat powder, 100 parts of skimmed milk powder, 90 parts of whey protein powder, 70 parts of vegetable fat powder, 40 parts of soybean protein isolate, 10 parts of mixed fruit and vegetable powder, 55 parts of resistant dextrin, 50 parts of oat bran powder , 50 parts of konjac powder, 10 parts of enzymatic hydrolyzed kidney bean powder, 10 parts of fish collagen peptide, 5 parts of wheat fiber, 5 parts of apple fiber, 5 parts of oat fiber, 7 parts of bamboo shoot fiber, 10 parts of trehalose, 20 parts of rice protein, 20 parts of medium chain triglyceride powder, 2 parts of multivitamins, 11 parts of multi minerals.

[0041] The preparation method of the above-mentioned composition mainly adopts a dry mixing process, which specifically includes the following steps:

[0042] Mix all the above materials evenly to obtain...

Embodiment 2

[0043] Embodiment two: a kind of composition of this embodiment helps to control body weight mainly comprises following component:

[0044] 412 parts of enzymatic oat powder, 100 parts of skimmed milk powder, 90 parts of whey protein powder, 70 parts of vegetable fat powder, 40 parts of soybean protein isolate, 10 parts of mixed fruit and vegetable powder, 55 parts of resistant dextrin, 50 parts of oat bran powder , 50 parts of konjac powder, 10 parts of enzymatic hydrolyzed kidney bean powder, 10 parts of fish collagen peptide, 5 parts of wheat fiber, 5 parts of apple fiber, 5 parts of oat fiber, 20 parts of bamboo shoot fiber, 10 parts of trehalose, 5 parts of rice protein, 20 parts of medium chain triglyceride powder, 2 parts of multivitamins, 11 parts of multi minerals.

[0045] The preparation method of the above-mentioned composition mainly adopts a dry mixing process, which specifically includes the following steps:

[0046] Mix all the above materials evenly to obtain...

Embodiment 3

[0047] Embodiment three: a kind of composition of this embodiment helps to control body weight mainly comprises following component:

[0048] 407 parts of enzymatic oat powder, 100 parts of skimmed milk powder, 90 parts of whey protein powder, 70 parts of vegetable fat powder, 40 parts of soybean protein isolate, 10 parts of mixed fruit and vegetable powder, 55 parts of resistant dextrin, 50 parts of oat bran powder , 50 parts of konjac powder, 50 parts of enzymatic hydrolyzed kidney bean powder, 10 parts of fish collagen peptide, 5 parts of wheat fiber, 5 parts of apple fiber, 5 parts of oat fiber, 20 parts of bamboo shoot fiber, 10 parts of trehalose, 5 parts of rice protein, 20 parts of medium chain triglyceride powder, 2 parts of multivitamins, 11 parts of multi minerals.

[0049] The preparation method of the above-mentioned composition mainly adopts a dry mixing process, which specifically includes the following steps:

[0050] Mix all the above materials evenly to obta...

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PUM

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Abstract

The invention relates to a composition capable of helping control body weight and a preparation method thereof. The composition capable of helping control body weight consists of the following ingredients: 400-500 parts of enzyme-hydrolyzed oat flour, 100-300 parts of milk and milk products, 50-150 parts of plant fat powder, 10-30 parts of medium-chain triglyceride powder, 10-90 parts of soybean protein, 5-30 parts of fruit and vegetable powder, 35-105 parts of resistant dextrin, 10-100 parts of oat bran powder, 10 100-parts of konjac powder, 5-60 parts of a white kidney bean extract, 5-60 parts of collagen pepetides, 3-30 parts of a fiber extract, 5-50 parts of bamboo shoot fiber, 5-15 parts of trehalose, 5-50 parts of rice protein, and 2-20 parts of vitamins and minerals. The compositioncapable of helping control body weight prepared by the preparation method is comprehensive in nutrients, better in weight reduction effects, and capable of effectively controlling body weight.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a composition helpful for weight control and a preparation method thereof. Background technique [0002] At present, with the development of society, the obese population in China is increasing rapidly, and obesity has become one of the important problems of public health in China. For Chinese people, weight loss and weight control should be paid more attention to. At the same time, with the continuous improvement of the quality of life, nutrition and health are regarded as important considerations in the purchase of snacks. All-natural, added nutrients, high protein, and low calories are considered healthy. The main quality of snacks. However, the extraction rate of rice protein used in most meal replacement foods is relatively low, and the nutrition is not comprehensive enough, and the weight loss effect is not good. Contents of the invention [0003] Aiming at the deficienc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19A23L33/12A23L33/125A23L33/10A23L7/104A23L33/22A23L2/52A23C9/152
CPCA23L33/185A23L33/19A23L33/12A23L33/125A23L33/10A23L7/107A23L33/22A23L2/52A23C9/1526A23C9/1528A23C9/152A23V2002/00
Inventor 李国勇邓泽元龚志清李静陈芳
Owner NANCHANG CAOSHANHU TECH IND
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