Marine protein oligopeptide health-preservation soup powder
A technology of oligopeptides and soup powder, which is applied in the direction of protein-containing food ingredients, food ingredients as taste improvers, and food forming, etc., can solve the problem of low cost performance, no better reflection of the advantages and functions of marine oligopeptides, and prices Expensive and other problems, to achieve the effect of small molecular weight, good nutritional properties, clear soup color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0035] Example 1
[0036] A marine protein oligopeptide health soup powder, comprising the following raw materials in parts by weight: 5 parts of sea cucumber peptides, 5 parts of abalone peptides, 60 parts of krill peptides, 120 parts of inulin, and 10 parts of basil.
Example Embodiment
[0037] Example 2
[0038] A marine protein oligopeptide health-preserving soup powder includes the following raw materials by weight: 20 parts of sea cucumber peptide, 20 parts of abalone peptide, 140 parts of oyster peptide, 180 parts of inulin, and 30 parts of perilla.
Example Embodiment
[0039] Example 3
[0040] A marine protein oligopeptide health soup powder comprises the following raw materials in parts by weight: 10 parts of sea cucumber peptides, 10 parts of abalone peptides, 100 parts of krill peptides, 150 parts of fructooligosaccharides, and 20 parts of perilla.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap