Marine protein oligopeptide health-preservation soup powder

Abstract

The invention relates to the field of health-preservation soup products and health-care products, in particular to protein oligopeptide health-preservation soup powder. The protein oligopeptide health-preservation soup powder comprises peptide type natural food materials, dietary fiber type natural food materials and seasoning type natural food materials, wherein the peptide type natural food materials are oligopeptide extracted from marine products, and include trepang peptide, abalone peptide, krill peptide or oyster peptide; the dietary fiber type natural food materials include inulin or fructo-oligosaccharide; and the seasoning type natural food materials comprise perilla frutescens or sweet basil herbs. Food materials consist of the following components in parts by weight of 70-180 parts of the peptide type natural food materials, 120-180 parts of the dietary fiber type natural food materials and 10-30 parts of the seasoning type natural food materials. The protein oligopeptide health-preservation soup powder is prepared from natural seafood food materials, is free from additives, and is rich in palatable taste, good in solubility and high in nutrient value, increase of absorption and utilization rate of protein is facilitated, and the protein oligopeptide health-preservation soup powder as nutritional supplement of dietary protein can guarantee protein nutritional requirements of sub-health crowds and crowds having poor intestine and stomach digestive functions, has favorable weariness resisting effects, and is suitable for crowds having weak constitutions and middle-aged people and old people to eat.

Description

technical field [0001] The invention relates to the field of health-preserving soup and nutrition and health-care diet, in particular to a marine protein oligopeptide health-preserving soup powder. Background technique [0002] Protein is the foundation of life. Nutrition studies have found that one-third of the protein absorbed by the human body is absorbed in the form of amino acids, and two-thirds are absorbed in the form of oligopeptides. Oligopeptide is a predigestion product of protein, which is a fragment composed of 2-10 amino acids, and its molecular weight is less than 1000 Daltons, which can be absorbed without digestion or a little digestion. The way people consume and supplement protein has been constantly changing, from directly eating soybeans, milk and other natural foods, to simply processing them into concentrated essences such as soy milk and milk powder, and then supplementing protein by eating various protein powders. In recent years, people have transf...

AI Technical Summary

Problems solved by technology

But at present, in the field of health food and functional food, the popular products are basically a kind of compound products, peptides plus herbal plants of the same origin as medicine and food, and made into tablets or capsules of health functional food. Such products are expensive, and for consumers, the price / performance ratio is relatively low

Moreover, the current market lacks the development and application of food-derived marine oligopeptides, and does not better reflect the advantages and functions of products such as marine oligopeptides.

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