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Production method of celery wine

A production method and technology of celery wine, applied in biochemical equipment and methods, preparation of wine, preparation of alcoholic beverages, etc., can solve the problems of low nutrient content and not very beneficial to health preservation

Inactive Publication Date: 2019-11-19
青岛神秘园酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 2. Celery soaking wine: Soak fresh celery directly with high-grade white wine or edible alcohol, which retains the aroma of celery, but the nutrient content is low, which is not very conducive to health preservation

Method used

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  • Production method of celery wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of production method of celery wine, comprises the raw material of following weight portion:

[0023] 3 parts of potassium metabisulfite, 30 parts of celery juice, 3 parts of pectinase, 70 parts of dry red wine, 14 parts of bentonite. figure 1 Shown schematically according to the production method flowchart of celery wine of the present invention, as figure 1 As shown, this embodiment includes the following steps:

[0024] Step S101: material selection: fresh celery is selected as a raw material, sorted, washed and then dried for later use; it is used to remove soil impurities in the celery to ensure that the squeezed celery juice is clean and hygienic.

[0025] Step S102: Juicing: First, clean the juicer with pure water, and then squeeze the cleaned celery raw materials; Juicing the celery can ensure subsequent solid-liquid separation and ensure that the celery wine will not have a large of solid particles. The wine prepared by pressing retains the nutrients ...

Embodiment 2

[0031] A kind of production method of celery wine, comprises the raw material of following weight portion:

[0032] Potassium metabisulfite 5 parts, celery juice 30 parts, pectinase 5 parts, dry red wine 70 parts, bentonite 10 parts. This embodiment includes the following steps:

[0033] Step S101: material selection: fresh celery is selected as a raw material, sorted, washed and then dried for later use; it is used to remove soil impurities in the celery to ensure that the squeezed celery juice is clean and hygienic.

[0034] Step S102: Juicing: First, clean the juicer with pure water, and then squeeze the cleaned celery raw materials; Juicing the celery can ensure subsequent solid-liquid separation and ensure that the celery wine will not have a large of solid particles. The wine prepared by pressing retains the nutrients and various vitamins of celery to the greatest extent, and effectively retains the efficacy of celery and wine.

[0035] Step S103: solid-liquid separat...

Embodiment 3

[0040] A kind of production method of celery wine, comprises the raw material of following weight portion:

[0041] Potassium metabisulfite 8 parts, celery juice 30 parts, pectinase 3 parts, dry red wine 70 parts, bentonite 5 parts. This embodiment includes the following steps:

[0042] Step S101: material selection: fresh celery is selected as a raw material, sorted, washed and then dried for later use; it is used to remove soil impurities in the celery to ensure that the squeezed celery juice is clean and hygienic.

[0043] Step S102: Juicing: First, clean the juicer with pure water, and then squeeze the cleaned celery raw materials; Juicing the celery can ensure subsequent solid-liquid separation and ensure that the celery wine will not have a large of solid particles. The wine prepared by pressing retains the nutrients and various vitamins of celery to the greatest extent, and effectively retains the efficacy of celery and wine.

[0044] Step S103: solid-liquid separation...

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Abstract

The invention discloses a production method of celery wine. The celery wine is prepared from the following raw materials in parts by weight: 3-8 parts of potassium metabisulfite, 30 parts of celery juice, 3-8 parts of pectinase, 70 parts of dry red wine and 5-15 parts of bentonite. The production method includes the production steps that fresh celery is selected as raw materials, sorting and cleaning are conducted, and then drying for standby application; juice of the cleaned celery raw materials is squeezed; the squeezed celery juice is separated from remaining celery solid matter; the freshly squeezed celery juice is added to the potassium metabisulfite; coarse-filtered normal juice is deployed according to a celery wine formula; clarified celery raw wine is filtered with a bacteriological filtration paperboard, and the filtered celery raw wine is placed into a sterile stainless steel storage tank for standby application; and the prepared celery wine is subjected to homogeneous circulation mixing, and then a finished product is subjected to refined filtration and filling. According to the production method, through advanced production technology and scientific proportion, the wine prepared by squeezing retains nutritional ingredients and various vitamin ingredients of celery, and the effect of the celery and the wine is effectively retained.

Description

technical field [0001] The invention relates to a production method of celery wine, in particular to a production method of celery wine. Background technique [0002] Celery belongs to Umbelliferae. There are two kinds of cress and celery, which have similar functions, and celery is the best medicinal one. Celery has a strong aroma, also known as "parsley", also known as "medicine celery". Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant. Often eating celery, especially celery leaves, is beneficial to the prevention of high blood pressure and arteriosclerosis. etc. are very beneficial and have adjuvant therapeutic effect. If you can eat celery while drinking, it is very beneficial to your body. [0003] At present, there are many fruit and vegetable wines on the market, such as eggplant wine, strawberry wine, papaya wine, garlic wine, onion wine, etc. The method of these w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
CPCC12G1/00
Inventor 高元伟
Owner 青岛神秘园酒业有限公司