Distillation and retorting bucket loading material distribution machine for liquor and spirits by solid-state method

Abstract

The invention discloses a distillation and retorting bucket loading material distribution machine for liquor and spirits by a solid-state method, relates to the technical field of distillation equipment for liquor and spirits, and is mainly used for solving the problem of uneven manual material loading. The main structure of the material distribution machine comprises a stirring mechanism and a feeding mechanism, wherein the discharging end of the feeding mechanism is connected with a material distribution mechanism; the material distribution mechanism comprises an upper material bin and a rotary baiting barrel capable of carrying out axial rotation, wherein the upper material bin and the rotary baiting barrel communicate in sequence along a vertical direction; a baiting small cabin whichis arranged around the axial center of the rotary baiting barrel is arranged in the rotary baiting barrel, and the opening of the baiting small cabin faces upwards; the lower part of the baiting smallcabin is provided with a material outlet of which two ends independently extend to the axial center and the edge of the rotary baiting barrel; a baiting electric roller which is arranged near the material outlet and extends with the material outlet along the same direction is arranged below the material outlet; and a retorting bucket is arranged below the rotary baiting barrel. The distillation and retorting bucket loading material distribution machine for the liquor and spirits by the solid-state method can automatically evenly distribute and spread fermented grain materials in a retorting bucket, and production quality is guaranteed while manpower is saved.

Description

technical field [0001] The invention relates to the technical field of liquor distillation equipment, in particular to a steamer distributing machine for solid-state liquor distillation. Background technique [0002] The traditional distillation equipment of my country's solid-state liquor is a retort barrel. The ingredients, mixing, moistening, and retort distillation techniques of fermented grains and fermented grains have a major impact on the yield and quality of the wine. In terms of technology, it is required that the bran can only be added 5-10 minutes before the cloth, and it is required to mix the bran accurately and mix the bran evenly. Moreover, the retort process has strict technical requirements, based on the principles of "loose, light, accurate, thin, even, and flat". That is to say, the wine grains should be loose, the action of loading the retort should be light, the cover should be accurate, the wine grains should not be spread too thick at one time, the ...

AI Technical Summary

Problems solved by technology

Due to the large diameter of the retort barrel, the operator's feeding force is different, and the stacking density will be different.

At the same time, due to the large area of ​​the retort bucket, several shovel materials need to be sprinkled on each layer, and it takes a certain amount of time to spread a layer of material, resulting in the steam passing through the retort surface and not being able to suppress and condense the cold material in time, and the phenomenon of wine running out will occur

[0005] Therefore, it is difficult to achieve a consistent bulk density by manual feeding, and the steam penetration of the whole retort will be inconsistent

If it is not possible to simultaneously penetrate steam when covering the pan on the surface of the retort, the first and last impurities will mix and flow out during distillation, which will lead to a decrease in the yield of first-grade wine

[0006] In addition, manual shoveling will increase the physical exertion of operators

With the passage of time, the physical strength of the operator will decline, and the quality of the material will further decline, and the quality of production cannot be guaranteed.

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