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Probiotic beverage and preparation method thereof

A probiotic beverage and colony technology, applied in the field of probiotics, can solve the problems of a single dietary structure, disrupted dietary rules, and reduced probiotic bacteria, and achieve the effects of proliferating content, ensuring taste, and promoting digestion

Pending Publication Date: 2019-12-10
深圳市中航生命健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the takeaways ordered are people's favorite food, which makes people's diet structure single, which leads to the disruption of dietary laws, reduces the probiotics in the intestines, and induces the occurrence of intestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The preparation method of the probiotic beverage provided by the embodiment of the present invention comprises the following steps:

[0026] (1) Weigh 20 to 30 parts of oligosaccharides and 30 to 40 parts of milk into 3 to 8 parts of water, and heat to 42°C to 48°C for stirring and dissolving. After stirring for 15min to 30min, put The first fermentation is carried out in the fermentation vessel, the fermentation temperature in the fermentation vessel is 85℃~95℃, the oligosaccharides include isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, soybean oligosaccharides and raffinose mixed At least one of lactose and xylooligosaccharides;

[0027] (2) After the first fermentation lasts for 30 minutes to 60 minutes, the first fermentation is completed, and 5 to 8 parts of lactic acid bacteria and 0.1 to 0.8 parts of food additives are weighed and put into a fermentation container for the second time Fermentation, during the second fermentation, the f...

Embodiment 1

[0032] Step 1: Weigh 8 parts of isomalto-oligosaccharide, 6 parts of fructo-oligosaccharide, 6 parts of galacto-oligosaccharide, and 34 parts of milk into 3 parts of water, and heat to 48°C for stirring and dissolving. After stirring for 25 minutes, put Put into the fermentation container and carry out the first fermentation, the fermentation temperature in the fermentation container is 95 ℃;

[0033] Step 2: After the first fermentation lasts for 50 minutes, the first fermentation is completed. Weigh 6 parts of lactic acid bacteria, 0.05 parts of acetylated distarch, 0.04 parts of pectin, 0.06 parts of agar, and 0.06 parts of diacetyl tartaric acid mono- and diglycerides. 0.08 part and 0.08 part of gellan gum are put into fermentation container, to carry out second fermentation, when carrying out second fermentation, the fermentation temperature in the fermentation container is 43 ℃;

[0034] Step 3: When the second fermentation lasts for 15 hours and the second fermentation ...

Embodiment 2

[0038] Step 1: Weigh 10 parts of soybean oligosaccharides, 10 parts of raffinose mixed with lactose sucrose, 10 parts of xylo-oligosaccharides, and 28 parts of milk into 5 parts of water, and heat to 45°C for stirring and dissolving. After stirring for 30 minutes , put it into a fermentation vessel for the first fermentation, and the fermentation temperature in the fermentation vessel is 89°C;

[0039] Step 2: After the first fermentation lasts for 40 minutes, the first fermentation is completed, and weigh 5 parts of lactic acid bacteria, 0.08 parts of acetylated distarch, 0.06 parts of pectin, 0.06 parts of agar, and 0.04 parts of diacetyl tartaric acid mono-diglycerides 0.07 part and 0.07 part of gellan gum are put into the fermentation container, to carry out the second fermentation, when carrying out the second fermentation, the fermentation temperature in the fermentation container is 44 ℃;

[0040] Step 3: the duration of the second fermentation is 18 hours, the second f...

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PUM

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Abstract

The invention discloses a probiotic beverage, which is used for regulating bacterial colonies of the intestinal tract. The probiotic beverage consists of the following components in parts by weight: 5-8 parts of lactic acid bacteria, 20-30 parts of oligosaccharides, 30-40 parts of milk, 1-3 parts of fruit juice, 0.1-0.8 parts of a food additive and the balance of water, wherein the lactic acid bacteria include one or more of bifidobacterium lactis, lactobacillus acidophilus, streptococcus thermophilus, bifidobacterium breve and bacillus bulgaricus. The invention also discloses a preparation method of the probiotic beverage. The probiotic beverage can prevent intestinal diseases.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to a probiotic beverage and a preparation method thereof. Background technique [0002] Probiotics refer to active microorganisms that have excellent effects on humans, animals, and the like. By taking probiotics, people can protect the intestinal tract of the human body, thereby maintaining the normal metabolism of the human body. [0003] With the acceleration of people's life rhythm, people have no time to cook, and the daily three meals are solved by takeaway. However, the takeaways ordered are people's favorite food, which makes people's diet structure single, which leads to the disruption of eating patterns, reduces the probiotics in the intestines, and induces the occurrence of intestinal diseases. [0004] The above content is only used to assist in understanding the technical solution of the present invention, and does not mean that the above content is admitted as pri...

Claims

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Application Information

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IPC IPC(8): A23C9/127A23C9/13
CPCA23C9/1307A23C9/127A23C9/1315A23V2400/123A23V2400/113A23V2400/249A23V2400/519A23V2400/531
Inventor 袁海华黄园王岚
Owner 深圳市中航生命健康科技有限公司
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