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Rice milk alcoholic beverage and preparation method thereof

A rice milk wine and rice milk technology, which is applied in the preparation of alcoholic beverages, medical formulas, plant raw materials, etc., can solve the problems of serious homogeneity, single taste of rice wine drinks, and excessive microorganisms, so as to achieve rich nutrition and reasonable , The process operation is simple and easy to control

Inactive Publication Date: 2019-12-10
张掖海川纵实业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The taste of existing rice wine drinks is too single, and the homogeneity is serious, which is difficult to meet the growing needs of consumers;
[0005] 2. The existing rice wine drinks are brewed privately in most places, and hygienic problems such as excessive microorganisms are prone to occur during the preparation process;
[0006] 3. The nutritional content of existing rice wine drinks is not rich enough

Method used

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  • Rice milk alcoholic beverage and preparation method thereof
  • Rice milk alcoholic beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] The present embodiment provides a kind of preparation method of rice milk wine beverage, comprises the steps:

[0028] (1) preparing cereal rice milk, comprises the steps:

[0029] (1) Rinse 475g of glutinous rice twice and soak in water at 8-10°C for 22 hours, then remove the glutinous rice, place it in a steamer and steam for 30 minutes to obtain cooked glutinous rice;

[0030] (2) Pour the cooked glutinous rice obtained in step (1) with cold water to cool, then crush 75 g of distiller's yeast, mix it with the cooked glutinous rice evenly, seal it, and ferment it at 28° C. for 76 hours to obtain cereal rice milk.

[0031] (II) preparing rice milk wine beverage, comprises the steps:

[0032] (i) transport 550g of cereal rice milk to colloid grinding equipment, grind until the particle size of cereal rice milk reaches 150-160 μm, so that the mouthfeel does not have obvious granulation, and then mix it with 1000g of pure water to obtain mixture a;

[0033] (ii) The mix...

Embodiment 2

[0035] The present embodiment provides a kind of preparation method of rice milk wine beverage, comprises the steps:

[0036] (1) preparing cereal rice milk, comprises the steps:

[0037] (1) Rinse 525g of glutinous rice 3 times and soak in water at 5-7°C for 24 hours. After that, remove the glutinous rice, place it in a steamer and steam for 40 minutes to obtain cooked glutinous rice;

[0038] (2) Pour the cooked glutinous rice obtained in step (1) with cold water to cool, then crush 125 g of distiller's yeast, mix it with the cooked glutinous rice evenly, seal it, and ferment at 32° C. for 68 hours to obtain cereal rice milk.

[0039] (II) preparing rice milk wine beverage, comprises the steps:

[0040] (i) transport 650g of cereal rice milk to colloid grinding equipment, grind until the particle size of cereal rice milk is 290-300 μm, so that the mouthfeel does not have obvious granulation, and then mix it with 1200g of pure water to obtain mixture a;

[0041] (ii) The mi...

Embodiment 3

[0043] The present embodiment provides a kind of preparation method of rice milk wine beverage, comprises the steps:

[0044] (1) preparing cereal rice milk, comprises the steps:

[0045] (1) Rinse 500g of glutinous rice for 3 times, soak in water at 7-8°C for 23 hours, remove the glutinous rice, place it in a steamer and steam for 35 minutes to obtain cooked glutinous rice;

[0046] (2) Pour the cooked glutinous rice obtained in step (1) with cold water to cool, then crush 100 g of distiller's yeast, mix it with the cooked glutinous rice evenly, seal it, and ferment it at 30° C. for 72 hours to obtain cereal rice milk.

[0047] (II) preparing rice milk wine beverage, comprises the steps:

[0048] (i) transport 600g of cereal rice milk to colloid grinding equipment, grind until the particle size of cereal rice milk is 220-230 μm, so that the mouthfeel does not have obvious granulation, and then mix it with 1100g of pure water to obtain mixture a;

[0049] (ii) The mixture a ...

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Abstract

The invention relates to a rice milk alcoholic beverage and a preparation method thereof. The rice milk alcoholic beverage is prepared from the following raw materials in parts by weight: 550-650 parts of cereal rice milk, 30-40 parts of red bean paste, 30-40 parts of sesame, 20-30 parts of Chinese wolfberry fruits and 1000-1200 parts of purified water. The preparation method comprises the following steps: (i) grinding the cereal rice milk to remove particles, mixing the cereal rice milk with the purified water to obtain a mixture a; (ii) performing primary sterilization on the mixture a obtained in the step (i), adding the red bean paste, sesame and Chinese wolfberry fruits into the mixture a, performing uniform stirring, and performing secondary sterilization, filling, sealing and labelling to obtain the rice milk alcoholic beverage. The rice milk alcoholic beverage is rich and reasonable in nutrition, has a certain regulating effect. After detection, the indexes, such as comprehensive sense and physical and chemical hygiene and the like, of the rice milk alcoholic beverage can achieve a relatively high standard. According to the preparation method, rice alcohol is reasonably compounded, the process is simple and easily controlled, and large-scale production is favored.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a rice milk wine beverage and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice, which is called glutinous rice in southern China, but it is often called Jiangmi in northern China. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. Rich in nutrition, it is a warming and strengthening food. It has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, and stopping sweating. It has a certain effect on relieving poor appetite, abdominal distension and diarrhea. And rice wine is the product after the direct fermentation of glutinous rice, and the preparation method of existing rice wine is to filter the product after glutinous rice fermentation to obtain corresponding sake, and this type of drink has also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/055C12H1/16A61K36/815A61P1/14
CPCC12G3/022C12G3/055C12H1/165A61K36/815A61K36/48A61K36/185A61P1/14A61K2300/00
Inventor 王嘉滨
Owner 张掖海川纵实业发展有限责任公司
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