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Hawthorn yellow rice wine and preparation method thereof

A production method and technology of yellow rice wine, applied in the field of alcoholic beverages, can solve problems such as single taste and difficult to satisfy drinkers, and achieve the effects of fresh taste, good taste and satisfaction, and clear and transparent wine quality

Pending Publication Date: 2019-12-20
南通白蒲黄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing rice wine has a single taste and is difficult to meet the needs of more drinkers. For this reason, we have proposed a hawthorn rice wine and its production method and put it into use to solve the above problems

Method used

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Embodiment Construction

[0027] The technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] The invention provides a hawthorn rice wine, which is composed of the following raw materials: 60% of hawthorn fruit, 20% of rice wine fermentation raw juice stored for more than one year, 2% of edible alcohol, 5% of edible gelatin, 3% of pectinase and 0.05% of xanthan gum %.

[0029] A kind of preparation method of hawthorn rice wine

[0030] A: Preparation of hawthorn fermented liquid

[0031] (1) Select fresh and mature hawthorns, manually remove diseased and rotten fruits, heat them with steam for 3-5 minutes, take them out and...

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PUM

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Abstract

The invention discloses hawthorn yellow rice wine in the technical field of alcoholic beverages. The hawthorn yellow rice wine is composed of the following raw materials: 60% of hawthorn fruits, 20% of yellow rice wine fermented normal juice stored for more than one year, 2% of edible alcohol, 5% of edible gelatin, 3% of pectinase and 0.05% of xanthan gum. The hawthorn yellow rice wine is clear and transparent in wine quality, free of sediment and suspended solid, rich in hawthorn fruit fragrance and wine fragrance, pure in taste, fresh in mouth feel, mellow in wine body, sour, sweet, palatable with slight sourness and sweetness and long in aftertaste, brings excellent taste and satisfaction to drinkers, and has a unique style.

Description

technical field [0001] The invention discloses a hawthorn rice wine and a preparation method thereof, and specifically belongs to the technical field of alcoholic beverages. Background technique [0002] Hawthorn, also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain effects on i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/055
CPCC12G3/022C12G3/055
Inventor 张斌金鑫华
Owner 南通白蒲黄酒有限公司
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