Seaweed and ferment rice cakes and making method thereof

Abstract

The invention discloses seaweed and ferment rice cakes and a making method thereof, and relates to the technical field of food processing. The seaweed and ferment rice cakes comprise the raw materialsin parts by weight of 50-90 parts of rice, 1-30 parts of starch, 0.01-20 parts of seaweed ferment, 0.01-2 parts of brown algae dietary fiber powder, and 0.1-30 parts of fruit juice, and preferably 0.1-2 parts of probiotics, 0.1-2 parts of prebiotics and 0-5 parts of plant carbon black are added. In the selected raw materials, the seaweed ferment is prepared by fermentation of one or more of brownalgae ferment, red algae ferment and green alga ferment, the brown algae ferment is from kelp or undaria pinnitafida, and the red algae ferment is free laver. The rice cakes are used as a carrier, and the made seaweed ferment rice cakes contain the seaweed, the fruit juice, the prebiotics, the probiotics, the plant carbon black and the like, so that balanced and unique nutrients and flavor can begiven to the rice cakes, and the health value for nourishing the stomach and intestines is provided. The seaweed and ferment rice cakes have good market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel seaweed enzyme rice cake and a preparation method thereof. Background technique [0002] The pace of modern life is gradually accelerating, and the work pressure is also increasing. People who sit in front of the computer for a long time, do not exercise enough, often overweight, and have problems such as intestinal obstruction and constipation. Over time, they even develop high blood fat and high uric acid, which cause a lot of trouble and impact on people's lives. [0003] As a kind of ready-to-eat product, rice cakes are favored by consumers because they are easy to carry and small in size. In order to meet the needs of different consumers, rice cakes have also appeared in many different tastes and types. At present, the relevant research reports of rice cakes in the prior art mainly contain: [0004] The invention patent with application number 201810401218....

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the rice cakes in the prior art cannot meet the needs of consumers who have difficulty in digestion and excretion of the gastrointestinal tract, the present invention proposes a rice cake with seaweed enzyme and its preparation method, which is helpful for digestion and excretion of the gastrointestinal tract