Formula of nutritional bar with low fat, high protein and high dietary fiber as well as preparation method thereof

Abstract

The invention discloses a formula of a nutritional bar with low fat, high protein and high dietary fiber as well as a preparation method thereof. The formula of the nutritional bar comprises the following components in parts by mass: 3 parts to 15 parts of whey protein, 1 part to 7 parts of dietary fibers, 15 parts to 55 parts of puffed grain particles, 15 parts to 60 parts of sugar alcohol, 6 parts to 12.5 parts of oligosaccharide, and 4 parts to 11 parts of eggs. The product is suitable for being eaten by people who want to reduce the weight and suffer from hyperglycaemia, and the product has an excellent fat loss effect and lower glycemic index; and through controlling a proportion of the oligosaccharide to the eggs, the nutritional bar is easy to mold, does not make residues to be fallen down and has a good feel for eating.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of a low-fat, high-protein, high-dietary fiber nutrition bar and a preparation method thereof. Background technique [0002] Over the past two decades, the prevalence of overweight / obesity in my country has been increasing year by year, presenting an epidemic trend. A scientific and reasonable nutritional diet is still the most effective and safest basic treatment for weight loss. Protein nutrition bars have the characteristics of balanced nutrition, easy to carry, and obvious effects. In just a few years since the products were introduced from the West to China, they have transitioned from rare to flourishing. However, the protein bars currently on the market have average fat content. They are all as high as 10%-30%, which is tantamount to futile for weight loss and fitness people. Eating too much high-fat food will also cause the body’s cholesterol index to increase and other hea...

AI Technical Summary

Problems solved by technology

Protein nutrition bars have the characteristics of balanced nutrition, easy to carry, and obvious effects. In just a few years since the products were introduced from the West to China, they have transitioned from rare to flourishing. However, the protein bars currently on the market have average fat content. They are all as high as 10%-30%, which is tantamount to futile for weight loss and fitness people. Eating too much high-fat food will also cause the body’s cholesterol index to increase and other health risks. Therefore, a low-fat diet was developed. The task of high-protein and high-fibrin bars with high content is imminent;

[0003] In order to increase the content of protein and dietary fiber, most products on the market will add grain granules, but the granule-like additives will make it difficult to shape the nutrition bar, and it is easy to drop slag. Products eaten by obese people and hyperglycemic people, the present invention solves such problems

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