Purely natural mature honey brewed high-alcohol-concentration (40%-60%) wine and preparation method thereof

Abstract

The invention discloses purely natural mature honey brewed high-alcohol-concentration (40%-60%) wine and a preparation method thereof, and belongs to the technical field of wine brewing. The purely natural mature honey brewed high-alcohol-concentration wine is prepared from the following raw materials in parts by weight: 8-12 parts of purely natural mature honey, 24-50 parts of mineral water, and0.05-0.15 part of activated bacteria. Being prepared from the purely natural mature honey and the high-quality mineral water as the raw materials, the purely natural mature honey brewed high-alcohol-concentration wine is pure in flavor, aroma and color, unique in taste, and enhanced in medicinal, health-caring and health-preserving effects; and moreover, the purely natural mature honey brewed high-alcohol-concentration wine is beneficial to human absorption. In addition, the purely natural mature honey brewed high-alcohol-concentration wine takes the honey, which is produced by bees those do not compete with grains and forest for land and fertilizer, as the raw material; and moreover, the bees can effectively pollinate crops, fruit trees and the like so as to improve quality and increase yield, so that the bees are called 'wings of agriculture'. Furthermore, the preparation method of the purely natural mature honey brewed high-alcohol-concentration wine is simple in preparation processes, wide in range of applicable crowd, easy to realize industrial production, free of emission and pollution, environmentally friendly and hygienic; and thus, the preparation method of the purely natural mature honey brewed high-alcohol-concentration wine can exist in harmony with the environment instead of destroying the surrounding ecological environment, so that the preparation method conformsto the current national strategy of health preservation, and is therefore worth promoting.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a high-grade wine brewed with pure natural mature honey and a preparation method thereof. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Honey not only has extremely high nutritional value, but also has the functions of skin care and beauty, antibacterial and anti-inflammatory, promoting digestion, and improving immunity. In this way, people brew honey into wine. Mead is a kind of wine, which is made by diluting honey with water and fermenting to produce alcohol. Honey contains extremely high sugar, and the extremely high osmotic pressure makes it difficult for microorganisms to reproduce. After the honey is diluted with water, the concentration of sugar decreases, and the active bacteria can reproduce under a suitable osmotic pressure to start fermentation and obtain mead. [0003] Due to the raw ...

AI Technical Summary

Problems solved by technology

[0003] Due to the raw materials and brewing methods of existing mead, the prepared mead has a poor taste and weak medicinal effect, while the pure natural bee mature honey is the mature honey brewed by the bees themselves without any processing and without any additives. , with pure natural mature honey as raw material, active bacteria react with active enzymes, fructose, and glucose in honey to produce nutrients such as ethanol and amino acids, which can improve honey wine