Benzoin wild jasmine flower pure natural honey series wine (8-76%) and preparation method thereof
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A technology of natural honey and jasmine, which is applied in the field of wine making, can solve the problems of poor taste and weak medicinal effect of mead wine, and achieve the effect of improving medicinal use, unique taste and wide application
Pending Publication Date: 2020-07-17
满春晓 +1
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Abstract
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Problems solved by technology
[0003] Due to the raw materials and brewing methods of the existing mead, the prepared mead has poor taste and weak medicinal effect, while the pure natural honey of benzoin wild jasmine is brewed and matured by bees without any processing or additives. Honey, with benzoin wild jasmine pure natural honey as raw material, active bacteria and honey active enzymes, fructose, glucose have a biological reaction to produce ethanol, amino acids and flavonoids and other nutrients can improve mead
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Embodiment 1
[0020] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 8 parts of pure natural honey from benzoin wild jasmine, 24 parts of mineral water, and 0.05 part of active bacteria.
[0021] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0022] (1) Weigh the raw materials by weight, mix the pure natural honey of benzoin wild jasmine and mineral water, connect with active bacteria, and bio-ferment at 14°C for 10 days;
[0023] (2) After the biological fermentation is completed, distill at 50°C, and store the distilled components at 10°C for 30 days.
Embodiment 2
[0025] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 9 parts of pure natural honey from benzoin wild jasmine, 30 parts of mineral water, and 0.08 parts of active bacteria.
[0026] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0027] (1) Weigh raw materials by weight, mix benzoin wild jasmine pure natural honey and mineral water, connect with active bacteria, and bio-ferment at 20°C for 20 days;
[0028] (2) After the biological fermentation is completed, distill at 55°C, and store the distilled components at 23°C for 45 days.
Embodiment 3
[0030] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 10 parts of pure natural honey from benzoin wild jasmine, 40 parts of mineral water, and 0.1 part of active bacteria.
[0031] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0032] (1) Weigh raw materials by weight, mix benzoin wild jasmine pure natural honey and mineral water, connect with active bacteria, and bioferment at 25°C for 30 days;
[0033] (2) After the biological fermentation is completed, distill at 65°C, store the distilled components at 25°C for 60 days, and fill them to obtain the finished series of wines brewed with benzoin wild jasmine pure natural honey.
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Abstract
The invention discloses benzoin wild jasmine flower pure natural honey series wine (8-76%) and a preparation method thereof, and belongs to the technical field of wine making. The benzoin wild jasmineflower pure natural honey series wine comprises the following raw materials in parts by weight: 8-12 parts of benzoin wild jasmine flower pure natural honey, 24-50 parts of mineral water and 0.05-0.15 part of active bacteria. According to the invention, the benzoin wild jasmine flower pure natural honey series wine prepared by taking the benzoin wild jasmine flower pure natural honey and high-quality mineral water as raw materials not only has good flavor, fragrance and color and unique mouthfeel, but also improves medicine efficacy, health care efficacy and health preservation efficacy, andis beneficial to absorption by human body; the raw material of the honey wine is honey, the honey is produced by bee swarms, and the bee swarms do not compete with grains and forests for fertilizers,can effectively pollinate crops, fruit trees and the like, improve the quality and yield, and can be called as ''agricultural wings''. The benzoin wild jasmine flower pure natural honey series wine has a simple preparation process, is applicable to wide population, and is easy for realization of industrial production. The preparation method has the advantages of zero emission, no pollution, environmental protection and health, does not damage the surrounding ecological environment, and has harmony with the surrounding ecological environment. Wastes are turned into valuables, and the method accords with the current national strategy of ecology, health care and health preservation, and is worthy of popularization.
Description
technical field [0001] The invention relates to the technical field of wine making, in particular to a series of wines brewed from benzoin wild jasmine pure natural honey and a preparation method thereof. Background technique [0002] Benzoin wild jasmine honey is made by bees from the flowers of the benzoin wild jasmine flowering plant and brewed in the hive. Benzoin wild jasmine honey not only has high nutritional value, but also has skin care and beauty, antibacterial and anti-inflammatory, promotes digestion, Eliminate free radicals, improve immunity, etc. In order to enrich the way of tonic, people brew honey into wine. Mead is a kind of wine, which is made by diluting honey with water and producing alcohol through biological fermentation. Honey contains extremely high sugar, and the extremely high osmotic pressure makes it difficult for microorganisms to reproduce. After the honey is diluted with water, the concentration of sugar decreases, and the active bacteria can ...
Claims
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Application Information
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