Benzoin wild jasmine flower pure natural honey series wine (8-76%) and preparation method thereof
A technology of natural honey and jasmine, which is applied in the field of wine making, can solve the problems of poor taste and weak medicinal effect of mead wine, and achieve the effect of improving medicinal use, unique taste and wide application
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Embodiment 1
[0020] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 8 parts of pure natural honey from benzoin wild jasmine, 24 parts of mineral water, and 0.05 part of active bacteria.
[0021] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0022] (1) Weigh the raw materials by weight, mix the pure natural honey of benzoin wild jasmine and mineral water, connect with active bacteria, and bio-ferment at 14°C for 10 days;
[0023] (2) After the biological fermentation is completed, distill at 50°C, and store the distilled components at 10°C for 30 days.
Embodiment 2
[0025] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 9 parts of pure natural honey from benzoin wild jasmine, 30 parts of mineral water, and 0.08 parts of active bacteria.
[0026] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0027] (1) Weigh raw materials by weight, mix benzoin wild jasmine pure natural honey and mineral water, connect with active bacteria, and bio-ferment at 20°C for 20 days;
[0028] (2) After the biological fermentation is completed, distill at 55°C, and store the distilled components at 23°C for 45 days.
Embodiment 3
[0030] A series of wines brewed from pure natural jasmine benzoin honey, comprising the following raw materials in parts by weight: 10 parts of pure natural honey from benzoin wild jasmine, 40 parts of mineral water, and 0.1 part of active bacteria.
[0031] A method for preparing a series of wines brewed from benzoin wild jasmine pure natural honey, comprising the following steps:
[0032] (1) Weigh raw materials by weight, mix benzoin wild jasmine pure natural honey and mineral water, connect with active bacteria, and bioferment at 25°C for 30 days;
[0033] (2) After the biological fermentation is completed, distill at 65°C, store the distilled components at 25°C for 60 days, and fill them to obtain the finished series of wines brewed with benzoin wild jasmine pure natural honey.
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