Chinese jasmine flower pure natural honey brewed wine and preparation method therefor
A technology of natural honey and jasmine, which is applied in the field of wine making, can solve the problems of weak medicinal effect and poor taste of mead, and achieve the effects of unique taste, improved medicinal use, and simple preparation process
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Embodiment 1
[0020] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 8 parts of pure natural honey of Chinese jasmine flowers, 24 parts of mineral water, and 0.05 parts of active bacteria.
[0021] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:
[0022] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 14°C for 10 days;
[0023] (2) After the biological fermentation is completed, distill at 50°C, store the distilled components at 10°C for 30 days, and fill them to obtain the finished Chinese jasmine pure natural honey brewing series wine.
Embodiment 2
[0025] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 9 parts of pure natural honey of Chinese jasmine flowers, 30 parts of mineral water, and 0.08 parts of active bacteria.
[0026] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:
[0027] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 20°C for 20 days;
[0028] (2) After the biological fermentation is completed, distill at 55°C, store the distilled components at 23°C for 45 days, and fill them to obtain the finished series of Chinese jasmine pure natural honey brewed wines.
Embodiment 3
[0030] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 10 parts of pure natural honey of Chinese jasmine flowers, 40 parts of mineral water, and 0.1 part of active bacteria.
[0031] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:
[0032] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 25°C for 30 days;
[0033] (2) After the biological fermentation is completed, distill at 65°C, store the distilled components at 25°C for 60 days, and fill them to obtain the finished Chinese jasmine pure natural honey brewed series wine.
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