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Chinese jasmine flower pure natural honey brewed wine and preparation method therefor

A technology of natural honey and jasmine, which is applied in the field of wine making, can solve the problems of weak medicinal effect and poor taste of mead, and achieve the effects of unique taste, improved medicinal use, and simple preparation process

Pending Publication Date: 2020-06-05
满春晓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the reasons of raw materials and brewing methods, the existing mead has poor mouthfeel and weak medicinal effect, while the pure natural honey of jasmine chinensis is the mature honey brewed by bees themselves without any processing and without any additives. , with Chinese jasmine pure natural honey as raw material, active bacteria and honey active enzymes, fructose, glucose have a biological reaction to produce ethanol, amino acids and flavonoids and other nutrients can improve mead

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 8 parts of pure natural honey of Chinese jasmine flowers, 24 parts of mineral water, and 0.05 parts of active bacteria.

[0021] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:

[0022] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 14°C for 10 days;

[0023] (2) After the biological fermentation is completed, distill at 50°C, store the distilled components at 10°C for 30 days, and fill them to obtain the finished Chinese jasmine pure natural honey brewing series wine.

Embodiment 2

[0025] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 9 parts of pure natural honey of Chinese jasmine flowers, 30 parts of mineral water, and 0.08 parts of active bacteria.

[0026] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:

[0027] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 20°C for 20 days;

[0028] (2) After the biological fermentation is completed, distill at 55°C, store the distilled components at 23°C for 45 days, and fill them to obtain the finished series of Chinese jasmine pure natural honey brewed wines.

Embodiment 3

[0030] A series of wines brewed with pure natural honey of Chinese jasmine flowers, comprising the following raw materials in parts by weight: 10 parts of pure natural honey of Chinese jasmine flowers, 40 parts of mineral water, and 0.1 part of active bacteria.

[0031] A method for preparing a series of wines brewed from pure natural honey of Chinese jasmine, comprising the following steps:

[0032] (1) Weigh the raw materials by weight, mix the pure natural honey of jasmine chinensis and mineral water, connect with active bacteria, and bio-ferment at 25°C for 30 days;

[0033] (2) After the biological fermentation is completed, distill at 65°C, store the distilled components at 25°C for 60 days, and fill them to obtain the finished Chinese jasmine pure natural honey brewed series wine.

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PUM

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Abstract

The invention discloses a Chinese jasmine flower pure natural honey brewed series wine (8%-76%) and a preparation method therefor, and belongs to the technical field of brewing. The Chinese jasmine flower pure natural honey brewed series wine comprises the following raw materials in parts by weight: 8-12 parts of Chinese jasmine flower pure natural honey, 24-50 parts of mineral water and 0.05-0.15parts of active bacteria; the Chinese jasmine flower pure natural honey brewed series wine obtained by taking the Chinese jasmine flower pure natural honey and the high-quality mineral water as the raw materials not only has normal taste, aroma and color and a unique taste, but also promotes the medicinal effect and the health-care effect, and is easy for a human body to absorb; the raw materialof the honey wine is the honey; the honey is produced by bee colonies, and the bee colonies do not compete for land and fertilizers with grain and forest; and moreover, the bee colonies can effectively pollinate crops, fruit trees and the like, so that the quality and the yield are improved, and the bee colonies can be called "wings of agriculture". The Chinese jasmine flower pure natural honey brewed series wine has a simple preparation process, and is suitable for a wide range of people; industrialized production is easy to realize; the preparation process has no emission and no pollution, is environment-friendly and is healthy, does not damage the surrounding ecological environment but lives in harmony with the surrounding ecological environment, and turns barren mountains into green mountains and rivers and golden and silver mountains. The wine is in line with the current national strategy of ecology, health and health care, and is worthy of being promoted.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a series of wines brewed with pure natural honey from jasmine chinensis and a preparation method thereof. Background technique [0002] Chinese jasmine honey is made by bees from the flowers of the Chinese jasmine flowering plant and brewed in the hive. Chinese jasmine honey not only has high nutritional value, but also has skin care and beauty, antibacterial and anti-inflammatory, promotes digestion, and eliminates free radicals , Improving immunity, etc. In order to enrich the way of tonic, people brew honey into wine. Mead is a kind of wine. Honey is diluted with water and produced by biological fermentation to produce alcohol. Honey contains extremely high sugar, and the extremely high osmotic pressure makes it difficult for microorganisms to reproduce. After the honey is diluted with water, the concentration of sugar decreases, and the active bacteria can reproduce under...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H6/02C12H1/22
CPCC12G3/02C12H6/02C12H1/22
Inventor 满春晓王欣
Owner 满春晓
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