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39results about How to "No industrial production" patented technology

Cationic degree adjustable dual-function type fine particle used starch flocculant prepared with on-step method and synthesizing method thereof

The present invention relates to a modified starch flucculant which has an adjustable cationic degree, has dual functions of agglomeration and flocculation and is used for fine particles, and a synthesizing method thereof. The flucculant uses corn, tuber crops and other soluble starch as backing material. Under the function of ammonium ceric nitrate/nitrate initiator, the methacrylatoethyl trimethyl ammonium chloride, dimethyl diallyl ammonium chloride and acrylamide are respectively grafted on the molecular chain of starch through aqueous solution polymerization for synthesizing a cationic degree adjustable dual-function type starch flocculant. The starch flocculant of the invention has the advantages of adjustable cationic degree, capacity for simultaneously exerting the dual functions of charge neutralization and flocculation bridging, simple technique, short reaction period, moderate synthesizing condition and high grafting efficiency. Furthermore the starch flocculant of the invention has the characteristics of high flocculating setting speed, high light transmittance of supernate, degradable capability, low price, innocuity, etc. The starch flucculant can be widely used for the waste water disposal and sludge dewatering with high fine particle content in the industries of papermaking, dyeing and printing, coal floatation, petrifaction, etc.
Owner:CHINA UNIV OF MINING & TECH (BEIJING)

Novel flat green tea processing technology

The invention discloses a novel flat green tea processing technology. The novel flat green tea processing technology comprises the following steps: (1) picking tea shoots, firstly spreading out indoors for removing water until weight percentage of moisture is 65-75%, so that tea leaves with the water removed by spreading out are obtained; (2) carrying out fixation in two stages, wherein in a first stage, high temperature fixation is carried out, and in a second stage, low temperature fixation is carried out; (3) carrying out moisture regaining, namely spreading the tea leaves subjected to fixation for cooling and carrying out moisture regaining under the conditions that temperature is 30-40 DEG C and relative humidity is 60-80%; (4) adopting a flat tea shaping technology, wherein temperature of a flat tea stir-frying machine is set to be 180 DEG C, and stir-frying time is 20 minutes; and (5) drying the obtained tea leaves by adopting the traditional secondary drying process, so that novel flat green tea is obtained. The tea obtained by utilizing the technology is good in sensible quality, flat in shape, jade green or light green in colour, greenish-yellow and bright in liquor colour, fragrant, mellow and brisk or fresh and mellow in taste, and yellow green and bright in infused leaves.
Owner:XIANNING AGRI ACADEMY OF SCI

Traditional Chinese medicinal enteric-coated tablets for treating proctitis, colitis and irritable bowel syndrome, as well as preparation method and application thereof

The invention provides traditional Chinese medicinal enteric-coated tablets for treating proctitis, colitis and irritable bowel syndrome, as well as a preparation method and application thereof. Active components for preparing the traditional Chinese medicinal enteric-coated tablets comprise the following traditional Chinese medicinal raw materials in parts by weight: 200-800 parts of smoked plum, 50-400 parts of golden thread, 50-400 parts of dried ginger, 50-400 parts of costustoot, 50-300 parts of pericarpium papaveris, and 50-300 parts of rhizoma corydalis. Clinical researches on ulcerative colitis prove that, the traditional Chinese medicinal enteric-coated tablets have a cure rate of 59.1 percent in a treatment group, and a total effective rate of 98.1 percent. Clinical researches on irritable bowel syndrome prove that traditional Chinese medicinal enteric-coated tablets have a complete remission rate of 67.8 percent in the treatment group, and a total effective rate of 95.2 percent. In clinical researches on proctitis, the traditional Chinese medicinal enteric-coated tablets are used for treating 36 cases, wherein 32 cases are cured, 3 cases are improved, 1 case is invalid, and the total effective rate is 88.8 percent. The researches prove that the enteric-coated tablets have remarkable advantages and improvement in treatment after the preparation and dose forms are improved, and are advantageous to clinical application. The traditional Chinese medicinal enteric-coated tablets are easily available in raw materials, simple in method and pollution free, is suitable for industrial production, and has higher application value.
Owner:王保安

Terbinafine hydrochloride compound composition and preparation method and application

The invention discloses a terbinafine hydrochloride compound composition and a preparation method and application. The compound composition is prepared from terbinafine hydrochloride, seaweed, rhizoma cyperi, amomun fruit, licorice roots, myrrh, rhizoma atractylodis, roots of angled bittersweet, periostracum cicada, phoenix eye nuts, yellow ants, Japanese worms, powdered sugar, powdered sugar, talcum powder and polyoxyethylene aliphatate. The preparation method comprises the steps of raw material preparation, extraction of effective components of traditional Chinese medicine active pharmaceutical ingredients, granulation, size stabilization and tabletting. According to the compound composition, a mixture of traditional Chinese medicine and western medicine is adopted, both symptoms and root causes of tinea are treated, the therapeutic advantages of the traditional Chinese medicine and the western medicine are both exerted, and the toxic and side effects of the terbinafine hydrochloride are overcome. The method capable of killing bacteria, diminishing inflammation, promoting granulation, draining toxin, removing pain, relieving itching, clearing heat, promoting eruption and removing moisture is adopted to rapidly relieve the symptoms such as pain, red swelling, pruritus, erosion and desquamation of a patient, and then a therapeutic method capable of tonifying Qi, strengthening the spleen, helping digestion, promoting the appetite, promoting Qi circulation to relieve distension, regulating the stomach and preventing or arresting vomiting is adopted to overcome the side effects of the terbinafine hydrochloride.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Ginkgo leaf extraction process and method for processing raw ginkgo Pu'er tea

The invention discloses a ginkgo leaf extraction process and a method for processing raw ginkgo Pu'er tea, which are characterized in that the raw ginkgo Pu'er tea is prepared by extracting ginkgo leaves to obtain concentrated juice and then preparing the concentrated juice together with the raw Pu'er tea; and the mass ratio of the ginkgo leave concentrated juice to the raw Pu'er tea is 1:(20-30). The method for processing the raw ginkgo Pu'er tea comprises the following steps of: uniformly spraying the ginkgo leave juice on the raw Pu'er tea according to a proportion, so that the ginkgo leave juice is sufficiently and uniformly adsorbed; drying at the constant temperature of 55+/-2 DEG C, so that the water content is below 5%; and carrying out vacuum packaging to obtain the raw ginkgo Pu'er tea. The method for processing the raw ginkgo Pu'er tea further comprises the following steps of: grinding the raw Pu'er tea into 10-30-mesh powder; matching the powder with the ginkgo leave juice according to a proportion; and packaging the mixture into raw ginkgo Pu'er tea bags, each including 2.5-5.0 g, by using tea bag packaging papers. The raw ginkgo Pu'er tea disclosed by the invention has the characteristic of selecting raw ginkgo tea as the tea-based raw material, has the functions of supporting digestion, enhancing appetite, dispelling the effects of alcohol, losing weight, dispelling wind-evil, detoxifying, clearing minds and the like, and can satisfy selective application of people.
Owner:徐州绿之野生物食品有限公司 +1

A preparation method of phosphorylated krill peptide capable of preventing and treating osteoporosis

The invention provides a phosphorylated krill peptide. A preparation method comprises the following steps: (1) degreasing krill powder, then adding a NaOH solution into the krill powder and centrifuging to obtain a supernatant, regulating a pH value of the supernatant until reaching the isoelectric points of protein and centrifuging to obtain a precipitate; (2) preparing the krill protein precipitate into an aqueous solution, adding a phosphate, regulating the pH value of the solution and performing spray drying on the solution so as to obtain krill protein powder; standing the krill protein powder at a high temperature so as to obtain phosphorylated krill protein; (3) repeatedly washing the phosphorylated krill protein with distilled water and centrifuging; and (4) preparing the phosphorylated krill protein into the aqueous solution, adding 2M NaOH, regulating the pH value of the solution, adding a protease into the solution, hydrolyzing for 3 to 6 hours at a proper temperature, heating to 100 DEG C and stopping an enzyme reaction, centrifuging to obtain the supernatant and performing the spray drying on the supernatant so as to obtain the phosphorylated krill peptide. The animal experiment proves that the prepared phosphorylated krill peptide can be used for obviously regulating the bone metabolism level of a model rat with the osteoporosis so as to enhance the bone mineral density and improve the bone biomechanical property, thereby having obvious functions for preventing and treating the osteoporosis.
Owner:OCEAN UNIV OF CHINA

Preparation method of biological film mono non-staple-food composite modified hydrophobic starch

InactiveCN106749705AEasy to get performanceImprove performanceDispersitySolubility
The invention discloses a preparation method of biological film mono non-staple-food composite modified hydrophobic starch. The preparation method comprises the following steps: cyclically drying starch with hot air; adding dry starch, triglyceride and succinate into a grinding machine together; grinding until the materials are uniformly mixed; dissolving the uniformly mixed starch into an ethanol solution; adjusting the pH (Potential of Hydrogen) value and adding hexamethyldisilazane; heating and stirring to obtain a starch solution; carrying out starch molecule diffusion and transportation on the starch solution under the permeation effect of a biological film; and after finishing transportation, carrying out precipitation, filtering and vacuum drying treatment to obtain the composite modified hydrophobic starch. According to the preparation method of the biological film mono non-staple-food composite modified hydrophobic starch, disclosed by the invention, the used raw materials are simple and easy to obtain and the preparation method is simple; preparation conditions are moderate and the preparation method is safe and environmentally friendly and is suitable for industrialized production; the prepared composite modified hydrophobic starch has stable performances, a high hydrophobic capability, good dispersity and solubility and high reaction efficiency, and can be widely applied.
Owner:ANHUI RUIYAN NEW MATERIAL TECH RES INST

External application medical bag for treating stomachache

The invention discloses an external application medical bag for treating stomachache. The medical bag is assembled by a medical bag body and a cotton paper medical tablet for treating stomachache andcapable of preventing random movement of the medicinal materials. A self-sealing strip is arranged at the opening of the medical bag. The cotton paper medical tablet for treating stomachache is put into a storage bag with thinner cotton cloth and a plastic film interlayer, and the self-sealing strip is pressed to obtain a finished product. While in use, the external application medical bag is cling to the navel (Shenzhen aperture) and is fasten with the elastic bands on both sides, and one medicine bag can be used for 20 days. The external application medical bag is convenient to use and smallin volume, and the Chinese herbal medicines in the bag body does not move freely, has the good treatment effect, and is convenient to carry and use. The external application medical bag for treatingstomachache has the characteristics of low price and immediate effect, and can be provided to different types of patients with pain in stomachache, relieve the patient's unbearable pain and relieve the burden of the patient's medicine cost, has non-toxic side effects and dependence, is suitable for industrial production, and greatly carry forward the precious wealth of traditional Chinese medicine.
Owner:福州市香香中草药研发有限公司

Medicine for treating chicken infectious rhinitis and preparation method

The invention provides a medicine for treating infectious rhinitis of chicken. The medicine is prepared from herba schizonepetae, divaricate saposhnikovia roots, radix angelicae, herba leonuri, dark plums, polyporus umbellatus, cocklebur fruits, magnolia flowers, radix platycodi, wrinkled gianthyssop herb, herba eupatorii, mulberry leaves, cordate houttuynia, radix scutellariae, liquorice roots, Trichosanthes kirilowii Maxim, rhizoma cimicifugae, fructus chebulae and liquor-processed coptidis rhizoma. According to the relation between chicken noses and lungs, spleens, guts and kidneys, fundamentally, the lungs and the spleens are warmed, colds are evacuated, the spleens are invigorated, qi is supplemented, and therefore the purposes of relieving exterior syndromes and reducing phlegm, relieving sore throats, relieving stuffy noses and freeing orifices, removing stagnation and removing stasis, subsiding swelling and stopping pain and completely curing infectious rhinitis of chicken and chronic rhinitis and nasosinusitis of chicken are achieved. The medicine is reasonable in formula, the raw materials are easy to obtain, feeding is convenient, the treatment effect is remarkable, effect taking is rapid, and no relapse occurs. Compared with western medicine, no side effect exists, and no residue exists; diseases can be cured after the medicine is eaten by sick chicken, after the medicine is eaten by disease-free chicken, the medicine can achieve the prevention effect, the immunity of chick bodies can be improved, the diseases are resisted, and the chicken are prevented from being infected with diseases; the preparation process is simple, processing is convenient, and industrial production is easy.
Owner:HENAN HUIMIN POULTRY

Chinese jasmine flower pure natural honey brewed wine and preparation method therefor

The invention discloses a Chinese jasmine flower pure natural honey brewed series wine (8%-76%) and a preparation method therefor, and belongs to the technical field of brewing. The Chinese jasmine flower pure natural honey brewed series wine comprises the following raw materials in parts by weight: 8-12 parts of Chinese jasmine flower pure natural honey, 24-50 parts of mineral water and 0.05-0.15parts of active bacteria; the Chinese jasmine flower pure natural honey brewed series wine obtained by taking the Chinese jasmine flower pure natural honey and the high-quality mineral water as the raw materials not only has normal taste, aroma and color and a unique taste, but also promotes the medicinal effect and the health-care effect, and is easy for a human body to absorb; the raw materialof the honey wine is the honey; the honey is produced by bee colonies, and the bee colonies do not compete for land and fertilizers with grain and forest; and moreover, the bee colonies can effectively pollinate crops, fruit trees and the like, so that the quality and the yield are improved, and the bee colonies can be called "wings of agriculture". The Chinese jasmine flower pure natural honey brewed series wine has a simple preparation process, and is suitable for a wide range of people; industrialized production is easy to realize; the preparation process has no emission and no pollution, is environment-friendly and is healthy, does not damage the surrounding ecological environment but lives in harmony with the surrounding ecological environment, and turns barren mountains into green mountains and rivers and golden and silver mountains. The wine is in line with the current national strategy of ecology, health and health care, and is worthy of being promoted.
Owner:满春晓 +1
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