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Method for annually cultivating Dictyophora rubrovolvata in novel temperature-controlled greenhouse

A red-supported bamboo fungus and greenhouse technology, which is applied in cultivation, plant cultivation, mushroom cultivation, etc., can solve limitations and other problems, and achieve the effect of meeting demand, ensuring fruiting rate, and high mycelium density

Pending Publication Date: 2020-01-03
贵州金蟾大山生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the current large market demand for the red-tipped bamboo fungus, the requirement for the fruiting rate of the red-tipped bamboo fungus is particularly important. However, at present, the red-tipped bamboo fungus can only produce mushrooms seasonally, which is severely limited. Therefore, how to Improving the status quo and regulating the fruiting of Dictyophora edulis is of great significance to the field of edible fungus cultivation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A new temperature-controlled greenhouse method for annual cultivation of red bamboo fungus, comprising the following steps:

[0025] (1) Greenhouse temperature control adjustment: adjust the temperature of the greenhouse to 16°C;

[0026] (2) Prepare bacteria sticks:

[0027] After batching: mix 75g of wood bran, 15g of wheat bran, 0.8g of light calcium carbonate and 0.8g of gypsum powder with a particle size of 1mm, add water to adjust the water content to 60%, and the Ph to 6.5;

[0028] Bagging: After mixing the ingredients evenly in the mixer, transport them to the bagging machine. The loaded bacteria bag is 20-21cm high and 10.3cm in diameter; the hollow insert is 15cm long and 2cm in diameter;

[0029] Sterilization: put the packaged materials into the turnover basket, 12 bags per basket, put them on the sterilization vehicle, 28 baskets per vehicle frame, push the autoclave to sterilize, the sterilization temperature is 120 ℃, and the treatment is 145min , and ...

Embodiment 2

[0040] A new temperature-controlled greenhouse method for annual cultivation of red-supported bamboo fungus, comprising the following steps:

[0041] (1) Greenhouse temperature control adjustment: adjust the temperature of the greenhouse to 25°C;

[0042] (2) Prepare bacteria sticks:

[0043] After batching: mix 80g of wood bran with a particle size of 8mm, 25g of wheat bran, 1.2g of light calcium carbonate and 1.2g of gypsum powder, add water to adjust the water content to 62%, and the Ph to 7.5;

[0044] Bagging: After mixing the ingredients evenly in the mixer, transport them to the bagging machine. The loaded bacteria bag is 20-21cm high and 10.3cm in diameter; the hollow insert is 15cm long and 2cm in diameter;

[0045] Sterilization: Put the packaged materials into the turnover basket, 12 bags per basket, put them on the sterilization vehicle, 28 baskets per vehicle frame, push the autoclave to sterilize, the sterilization temperature is 122°C, and treat for 155min , a...

Embodiment 3

[0056] A new temperature-controlled greenhouse method for annual cultivation of red-supported bamboo fungus, comprising the following steps:

[0057] (1) Greenhouse temperature control adjustment: adjust the temperature of the greenhouse to 20°C;

[0058] (2) Prepare bacteria sticks:

[0059] After batching: mix 78g of wood bran with a particle size of 5mm, 20g of wheat bran, 1g of light calcium carbonate and 1g of gypsum powder, add water to adjust the water content to 61%, and the Ph to 7;

[0060] Bagging: After mixing the ingredients evenly in the mixer, transport them to the bagging machine. The loaded bacteria bag is 20-21cm high and 10.3cm in diameter; the hollow insert is 15cm long and 2cm in diameter;

[0061] Sterilization: put the packaged materials into the turnover basket, 12 bags per basket, put them on the sterilization vehicle, 28 baskets per vehicle frame, push the autoclave to sterilize, the sterilization temperature is 121℃, and treat for 150min , and then...

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PUM

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Abstract

The invention belongs to the technical field of cultivation of edible fungi, and particularly relates to a method for annually cultivating edible fungus in a novel temperature-controlled greenhouse. The method comprises the following steps: (1) controlling the temperature of the greenhouse; (2) preparing fungus sticks; (3) cultivating; and (4) managing. According to growth requirements of the Dictyophora rubrovolvata including requirements on nutrition and requirements on growth environments such as temperature and humidity, material blending suitable for growth of the Dictyophora rubrovolvatais carried out; according to requirements on growth and development, environment factors such as the temperature and the humidity are regulated through the greenhouse; by the cultivation method, theDictyophora rubrovolvata grows well in the growth process; the mycelium germination time is short, and the mycelium density is high; mycelia are quite dense, white, thick and strong, and are in the shape of flocculence, the mycelia grow neatly, in the whole culture process, the growth speed of the mycelia is high, the defect of fruiting seasonally at present is overcome, annual cultivation is realized, the fruiting rate of the Dictyophora rubrovolvata is guaranteed, and requirements of markets at present to the Dictyophora rubrovolvata are greatly met.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a novel temperature-controlled greenhouse annual cultivation method for red-supported bamboo shoots. Background technique [0002] Dictyophora hongtuo is an extremely rare edible fungus. Its fruiting body has a unique shape and unique flavor. It has the reputation of "flower of fungus, girl with veil, and king of the forest". Dictyophora edulis has high edible and medicinal value, contains a variety of amino acids, vitamins and various minerals necessary for the human body, and has a good effect on preventing and treating high blood pressure, high cholesterol and reducing the accumulation of subcutaneous fat. It also has miraculous effects on food preservation, so its economic value is very high, and it is loved by people; my country is the main country of artificial cultivation of bamboo fungus, and it is mainly cultivated in a few places such as Hui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 方晔庄继文肖忠建梅健余蓉
Owner 贵州金蟾大山生物科技有限责任公司