Stir-fried chicken formula and cooking method based on medicinal diet concepts

Abstract

The present invention relates to a stir-fried chicken formula based on medicinal food concepts. The stir-fried chicken formula comprises the following raw materials in parts by weight: 1,500-2,500 parts of a whole chicken, 2-3 parts of murraya paniculata, 0.5-1.5 parts of bay leaves, 0.5-1.5 parts of cortex cinnamomi, 0.2-0.8 part of fructus tsaoko, 0.5-1.5 parts of fructus amomi, 1-2 parts of nutmeg, 1.5-2.5 parts of radix angelicae, 0.5-1.5 parts of clove, 0.2-0.8 part of star anise, 0.5-1.5 parts of galangal, 0.5-1.5 parts of cassia bark, 1.5-2.5 parts of Chinese prickly ash, 0.2-0.8 part of semen myristicae, 1-2 parts of vanilla, 0.2-0.8 part of radix aucklandiae and 0.2-0.8 part of licorice root. The use of the traditional Chinese medicinal materials avoids defects of traditional chicken stir-frying modes, stir-fried chicken is free of uncomfortable symptoms of dryness heat, excessive internal heat, etc. after consumption, a characteristic of less oil during cooking meets modern green and healthy consumption concepts, and the stir-fried chicken has strong traditional Chinese medicine fragrance and is well reflected by eaters after using the method for cooking.

Description

technical field [0001] The invention relates to a fried chicken formula and cooking method based on the concept of medicinal diet, more specifically, to a fried chicken formula and cooking method based on the concept of medicinal diet without dryness and heat after eating and without getting angry. Background technique [0002] Chicken, sweet in taste and slightly warm in nature, can warm the middle and invigorate the spleen, nourish qi and blood, invigorate the kidney and essence, and is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken can be cooked in a variety of ways such as frying, steaming, stewing, roasting, and frying in Chinese food methods. Among them, fried chicken is a characteristic traditional delicacy, mostly in the northern genre. In Shandong cuisine, one of the eight major cuisines in China, there are many representative methods such as Linyi fried chicken, Laiwu fried chicken, and Zaozhuang spicy fried chicken....

AI Technical Summary

Problems solved by technology

[0004] The patent of the present invention proposes a fried chicken and cooking method based on the concept of medicinal diet, which solves the symptoms of easy to get angry and dry heat after eating the existing fried chicken. Only a small amount of rapeseed oil is used in the frying process, which greatly reduces the fat content

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