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Solid beverage capable of improving dyspepsia and preparation method thereof

A technology for solid beverages and indigestion, which is applied to the functions of food ingredients, food ingredients containing protein, and food ingredients containing natural extracts, etc. It can improve indigestion, protect the stomach, and have no toxic and side effects.

Inactive Publication Date: 2020-01-14
徐州三源医药科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the diversification of food, more and more children have symptoms such as indigestion. Currently, the common health care products on the market are mainly medicines. Consumers have certain psychological resistance to the use of medicines, and it is difficult to insist on taking them. , making it difficult to achieve better health effects
[0003] In addition, most of the current plant solid beverages use soybean protein, cereal fiber, pectin, fructose, etc. as raw materials, supplemented with a variety of vitamins and minerals. The source material and other issues cannot achieve targeted treatment and health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A solid beverage capable of improving indigestion, comprising raw materials in parts by weight: 85 parts of glucose, 1 part of hawthorn powder, 0.5 part of chestnut peptide, 1 part of hawthorn extract, 1 part of malt extract, and 0.5 part of Gallus gallus extract 0.05 parts of zinc gluconate, 0.1 parts of honey powder, 0.01 parts of maltodextrin, and 5 parts of purified water.

[0032] The preparation method of described solid beverage, comprises the following steps:

[0033] 1) Pre-treatment: select the medicinal materials hawthorn, malt, and gallinacea respectively, sort and wash to remove bad varieties, impurities and dust;

[0034] 2) Extraction: add water 5 times the weight of the medicinal material, decoct for 1.5 hours, then filter to obtain filtrate 1, then decoct the filter residue with water 5 times the weight of the filter residue, filter after 1.5 hours to obtain filtrate 2, and combine the two filtrates;

[0035] 3) Vacuum decompression concentration: put ...

Embodiment 2

[0045] A solid beverage capable of improving indigestion, comprising raw materials in parts by weight: 95 parts of glucose, 2 parts of hawthorn powder, 1.5 parts of chestnut peptide, 3 parts of hawthorn extract, 3 parts of malt extract, and 1.5 parts of Gallus gallus extract 0.1 part of zinc gluconate, 1 part of honey powder, 0.1 part of maltodextrin, and 8 parts of purified water.

[0046] The preparation method of described solid beverage, comprises the following steps:

[0047] 1) Pre-treatment: select the medicinal materials hawthorn, malt, and gallinacea respectively, sort and wash to remove bad varieties, impurities and dust;

[0048] 2) Extraction: add water 20 times the weight of the medicinal material, decoct for 2 hours and then filter to obtain filtrate 1, then decoct the filter residue with water 10 times the weight of the filter residue, filter after 2 hours to obtain filtrate 2, and combine the two filtrates;

[0049] 3) Vacuum decompression concentration: put t...

Embodiment 3

[0059] A method for preparing a solid beverage capable of improving indigestion, comprising the following steps:

[0060] 1) Pre-treatment: select the medicinal materials hawthorn, malt, and gallinacea respectively, sort and wash to remove bad varieties, impurities and dust;

[0061] 2) Extraction: add water 10 times the weight of the medicinal material, decoct for 2 hours, then filter to obtain filtrate 1, then decoct the filter residue with water 8 times the weight of the filter residue, filter after 2 hours to obtain filtrate 2, and combine the two filtrates;

[0062] 3) Vacuum decompression concentration: put the combined filtrate obtained in step 2) in a vacuum environment, and evaporate the water quickly to obtain a thick extract;

[0063] 4) Vacuum spray drying: The extract obtained in step 3) is vacuum spray-dried to obtain a dry paste powder with a moisture content of ≤5%;

[0064] 5) Sieving: crush and sieve the dry paste powder in step 4) to obtain hawthorn extract...

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PUM

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Abstract

The invention discloses a solid beverage capable of improving dyspepsia. The beverage is prepared from the following raw materials in parts by weight: 85 to 95 parts of glucose, 1 to 2 parts of hawthorn powder, 0.5 to 1.5 parts of chestnut peptide, 1 to 3 parts of a hawthorn fruit extract, 1 to 3 parts of a malt extract, 0.5 to 1.5 parts of an endothelium corneum gigeriae galli extract, 0.05 to 0.1 part of zinc gluconate, 0.1 to 1 part of honey powder, 0.01 to 0.1 part of maltodextrin and 5 to 8 parts of purified water. The solid beverage disclosed by the invention is sour, sweet and tasty, has homology of medicine and food, is used for treating symptoms such as milk food stagnation, abdominal fullness and distention, inappetence, halitosis, emaciation due to sallow complexion, irregular defecation and the like, and has the advantages of high curative effect, quick response and no toxic or side effect. The solid beverage is clinically mastered for indications, the solid beverage has noobvious adverse effect, and the effective rate is 90% or above.

Description

technical field [0001] The invention relates to a solid beverage capable of improving indigestion and a preparation method thereof, belonging to the field of health food. Background technique [0002] With the improvement of people's living standards and the diversification of food, more and more children have symptoms such as indigestion. Currently, the common health care products on the market are mainly medicines. Consumers have certain psychological resistance to the use of medicines, and it is difficult to insist on taking them. , so it is difficult to obtain better health effects. [0003] In addition, most of the current plant solid beverages use soybean protein, cereal fiber, pectin, fructose, etc. as raw materials, supplemented by a variety of vitamins and minerals. The source material and other problems cannot achieve targeted treatment and health care effects. Contents of the invention [0004] Aiming at the problems existing in the above-mentioned prior art, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/18
CPCA23L2/39A23L33/10A23L33/105A23L33/18A23V2002/00A23V2250/21A23V2250/204A23V2200/32A23V2200/30A23V2250/55
Inventor 邱欣徐建强周康
Owner 徐州三源医药科技集团有限公司