Fruit, vegetable and cereal nutrition powder for improving phlegm-dampness constitution and controlling weight
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A technology for controlling body weight and phlegm-dampness. It is applied in the fields of application, food science, and the function of food ingredients to achieve the effects of high taste acceptance, scientific and reasonable compatibility, and definite efficacy.
Inactive Publication Date: 2020-01-14
永奥(上海)健康科技有限公司
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But at present, there are few solid beverage foods that can improve phlegm-dampness constitution and control body weight at the same time. Therefore, it is necessary to propose a kind of fruit and vegetable grain nutrition powder for improving phlegm-dampness constitution and weight control. Scientific and reasonable nutrition powder with definite efficacy can alleviate and improve symptoms related to phlegm-dampness constitution, and control and reduce the weight of obese people to a certain extent
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[0035]Pass the raw materials through a 40-mesh sieve, and accurately weigh 35,000g of raw materials in a 100,000-class clean area, which are: red bean powder 6300g, soybean protein isolate 630g, crystalline fructose 3500g, oatmeal powder 2800g, isomaltooligosaccharide 2765g, red date powder 1400g, ready-mixed powder 1225g, peanut powder 1050g, oat powder 1050g, wolfberry powder 700g, barley powder 700g, L-arabinose 700g, black sesame powder 700g, black rice powder 700g, black bean powder 700g, kudzu root powder 700g, yam powder 700g, Chickpea powder 700g, konjac powder 700g, walnut powder 700g, mixed fruit and vegetable powder 700g, psyllium husk 175g, moringa leaf powder 35g.
[0036] 6300g red bean powder, 630g soybean protein isolate, 2800g oatmeal powder, 2765g isomaltose oligosaccharide, 1400g red date powder, 1225g premix powder, 700g wolfberry powder, 700g barley powder, 700g L-arabinose, 700g of black sesame powder, 700g of black rice powder, 700g of black bean powder,...
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Abstract
The invention discloses fruit, vegetable and cereal nutrition powder for improving phlegm-dampness constitution and controlling weight. The nutrition powder is prepared from the following components including red bean powder, soybean protein isolate, crystalline fructose, oatmeal powder, isomaltooligosaccharide, fructus jujubae powder, premixed flour, peanut powder, oat flour, fructus lycii powder, semen coicis powder and L-arabinose, black sesame powder, black rice flour, black bean powder, radix puerariae powder, Chinese yam powder, chickpea powder, rivier giantarum rhizome flour, walnut powder, mixed fruit and vegetable powder, plantago ovata shells and horseradish tree leaf powder. For the fruit, vegetable and cereal nutrition powder for improving the phlegm-dampness constitution and controlling the weight, used raw materials are green and natural; the prepared nutrition powder has the advantages of good solubility and high taste acceptance degree, has the efficacy of relieving andimproving related symptoms of the phlegm-dampness constitution as various components are scientific and reasonable in compatibility and definite in effect and is capable of controlling and lowering the weight of obesity people to a certain degree.
Description
technical field [0001] The invention relates to the field of solid beverages, in particular to a fruit, vegetable and grain nutrition powder for improving phlegm-dampness constitution and controlling body weight. Background technique [0002] The emergence of phlegm-damp constitution is the result of the development of human society to a certain extent. In order to adapt to the current fast-paced lifestyle, human beings unknowingly suffer from grievances in the lungs, spleen, and stomach in the process of work, study, and life: sedentary, chest hunchback, lack of necessary exercise, long-term chest not stretched , The air quality is getting worse and worse, coupled with finely processed food and eating habits that are thick and fatty, making the human body more and more garbage, causing the spleen and stomach to slow down, and the food that enters the body cannot be well digested After a long period of time, it becomes a phlegm-damp constitution, and at the same time, it is...
Claims
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