Fruit, vegetable and cereal nutrition powder for improving phlegm-dampness constitution and controlling weight

A technology for controlling body weight and phlegm-dampness. It is applied in the fields of application, food science, and the function of food ingredients to achieve the effects of high taste acceptance, scientific and reasonable compatibility, and definite efficacy.
CN110679937AInactive Publication Date: 2020-01-14永奥(上海)健康科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
永奥(上海)健康科技有限公司
Publication Date
2020-01-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses fruit, vegetable and cereal nutrition powder for improving phlegm-dampness constitution and controlling weight. The nutrition powder is prepared from the following components including red bean powder, soybean protein isolate, crystalline fructose, oatmeal powder, isomaltooligosaccharide, fructus jujubae powder, premixed flour, peanut powder, oat flour, fructus lycii powder, semen coicis powder and L-arabinose, black sesame powder, black rice flour, black bean powder, radix puerariae powder, Chinese yam powder, chickpea powder, rivier giantarum rhizome flour, walnut powder, mixed fruit and vegetable powder, plantago ovata shells and horseradish tree leaf powder. For the fruit, vegetable and cereal nutrition powder for improving the phlegm-dampness constitution and controlling the weight, used raw materials are green and natural; the prepared nutrition powder has the advantages of good solubility and high taste acceptance degree, has the efficacy of relieving andimproving related symptoms of the phlegm-dampness constitution as various components are scientific and reasonable in compatibility and definite in effect and is capable of controlling and lowering the weight of obesity people to a certain degree.
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Description

technical field

[0001] The invention relates to the field of solid beverages, in particular to a fruit, vegetable and grain nutrition powder for improving phlegm-dampness constitution and controlling body weight. Background technique

[0002] The emergence of phlegm-damp constitution is the result of the development of human society to a certain extent. In order to adapt to the current fast-paced lifestyle, human beings unknowingly suffer from grievances in the lungs, spleen, and stomach in the process of work, study, and life: sedentary, chest hunchback, lack of necessary exercise, long-term chest not stretched , The air quality is getting worse and worse, coupled with finely processed food and eating habits that are thick and fatty, making the human body more and more garbage, causing the spleen and stomach to slow down, and the food that enters the body cannot be well digested After a long period of time, it becomes a phlegm-damp constitution, and at the same time, it is...

Claims

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